Changsha丨No one can leave Changsha thin

I finally set aside a holiday for Changsha. For me, it is a city that I can visit just for food. Some people were left with their stomachs completely tied by it, and no one should be able to leave here thin.

The only way to experience this city in the most pleasant way is to eat. I think the charm of Changsha is probably hidden in the stinky tofu sauce, salted duck, flavored shrimps and lard, mixed with powdered sugar, oil, dada, tea, and colorful Changsha rice noodles. With all kinds of fried noodles, walking around the streets for food has become the most anticipated part of my day. However, I also had the experience of sitting in a large steam oven on several unavoidable rainy days.

Everyone says that the Fran people start their day by eating rice noodles. It is said that they can eat half a million kilograms of rice noodles in a day. Noodle shops of all sizes are still popular with diners even late at night.

There may not be any verb in the world that is more subtle than "妦", and it is simply the essence of rice noodles.

Speaking of rice noodles, it is not just a daily breakfast in Hunan. Guangxi snail noodles, Chongqing hot and sour noodles, Yunnan cross-bridge rice noodles... In fact, there are countless types in Hunan Province alone. In recent years, The outstanding Changde rice noodles are often cited as "one of the top ten most delicious rice noodles in the country". The rice noodles in Changsha, the provincial capital, are far less significant than stinky tofu, but they must not be underestimated. "Two in one alley" Wan, all three noodle shops drink soup."

Old Changsha rice noodles include covered noodles and fried noodles. Rice noodles are also divided into flat and round. Changsha mostly has flat noodles. Chen Xiaoqing once described Hunan rice noodles: beautiful rice noodles are like a girl’s breasts, but in Beijing, you can only eat silicone. This time I also traveled from Furong District to Tianxin District and Yuhua District. The interesting samples were indeed found in the winding streets.

A shop that is not too big, and you have to rely on navigation to find this Guanyinjing Alley, but its reputation is so great that no matter which list it is on, as long as it is in the rice noodle category, Xia Ji always It leaves other restaurants behind, and it can also seduce countless Chinese and foreign gourmets with its bowl of meatball noodles.

The road is being built in front of the door, and there are public toilets diagonally across the street dozens of meters away, which does not affect everyone's enthusiasm for fans. Even if it is not a meal, there are so many people in the store that there is no place to step down.

Upon entering, there is an old table that has been converted into an ordering counter. The table is filled with various old-fashioned meal tickets with the names of the dishes written on them. Customers have to serve the noodles themselves.

Meatball noodles are also one of the signatures. The meatballs are chopped by hand every morning, then boiled in water, simmered in soup, boiled in noodles, scooped out noodles, and the aunts who clean up the dishes are all very agile and cooperative. tacit agreement.

Let’s talk about the meatballs. They look white and tender, but they taste solid and grainy, plump and full of meaty aroma. About 5 to 6 meatballs are added to a bowl of rice noodles. The soup is clear and pure without adding any condiments. Even when you burp, it is the happy taste of rice noodles.

Before it was served on the table, I was drooling over it. This was my first bowl of Changsha rice noodles and the last bowl before I left.

This is a "willful" noodle shop that always attracts people. Whether you can eat it or not depends entirely on fate.

The location is easy to find, right next to Jinji Tang You Tuo Tuo. You can order a bowl of spicy beef noodles and skewers of sugar oil Tuo Tuo. It is a low-key, luxurious and meaningful afternoon tea setting.

Compared to the beef in Bus Xincun, I prefer this one. The beef is cut into small pieces, moderately fat and lean, stewed until crispy and tasty, elastic and delicious, and the soup base seems quite satisfactory, but! Paired with this big bowl of oil residue, it will turn into a supreme delicacy, and then be fueled by the fresh soup. Slurping down the rice noodles will instantly give you a big mouthful of satisfaction.

Strictly speaking, it is not the noodles in Changsha, but you can try it if you have enough time. This shop is located in a small alley behind New World Department Store and is open 24 hours a day. When I came to eat on weekdays, I saw it was full of office workers. It seemed that they wanted to eat while standing on the street when they were busy.

The Guilin braised rice noodles in the store were modified according to the taste of Changsha people after the boss returned from Guilin to study art. It is more spicy and salty than the authentic Guilin rice noodles. The marinade determines the quality of the marinated powder. The marinade in the store is made with more than 20 kinds of spices and boiled for more than a day and night before it can be used.

I saw the boss lady skillfully scalding the coarse noodles into the water, pouring on the marinade, sprinkling with side dishes such as dried radish, green beans, and peppers, and garnished with a handful of thinly sliced ??beef. In the meantime, coupled with the braised meat of your choice as toppings, the secretory glands are crazily mobilized by these fragrant supporting actors.

I have to say that their braised meat varieties are more diverse: braised eggs, lotus root slices, chicken feet, crispy tofu...

The recommended chicken feet are quite satisfactory, the key point is Braised potatoes! Soft and oily, it really melts in your mouth. The unexaggerated denseness also made me subvert the inherent impression of the taste of mashed potatoes. When the elasticity and toughness retained by the rice noodles itself are wrapped in it, it drags on. A mouthful of rice noodles splashes with the spiciness of the condiments...

It would be better if there is another bottle of Bing Kuo Luo (Poyin

Will it be good to write about this noodle shop? Are you suspected of cheating? Because I came here to eat noodles!

The former "No. 1 Noodle Shop" in Changsha is now a long-established noodle shop in Changsha. I want to try something new after eating too many rice noodles. This loyal noodle lover ordered a super hard-core spicy shredded chicken noodle, and the result... was absolutely amazing!

Whether the dry-picked noodles are good or not depends entirely on the noodles, and their noodles are fried freshly. , cut the chicken into thin strips, stir-fry it with green and red peppers, minced garlic, and chopped green onion. It is very delicious (the portion is too much to eat), and the "tai xungan" is also unique to Changsha. It is cooked with alkaline noodles. Not bad. When this bowl of shredded chicken is served, don't hesitate. While it's hot, quickly mix the oil, salt, soy sauce and vinegar at the bottom of the bowl with the noodles. When each noodle is soaked in the oily juice, it will be fully coated. It's so full that when you pick it up with chopsticks, there's a mouthful of seasoning dripping from the bottom of the noodles, and the poached egg is browned and crispy on the outside, tender on the inside. It's spicy, spicy, fresh, and fragrant. It has everything you want.

The happiness that carbohydrates bring to me is incomparable. The tangy aroma of shredded meat makes anyone cry.

There is a saying that "Sichuan people are not afraid of spicy food, but Guizhou people are not afraid of spicy food." Don’t be afraid of spicy food, but Hunanese people are afraid of spicy food.”

Sichuan cuisine is spicy and Guizhou cuisine is sour and spicy, so Hunan cuisine must be spicy. Unlike Sichuan cuisine, which prefers Sichuan peppercorns and dried chili peppers, Hunan cuisine mostly uses chopped pepper and bean paste for seasoning. , the wok is full of flavor, which saves my dying appetite in this hot and humid summer, and also makes me feel uncomfortable if I don’t eat chili this day.

This is a Hunan restaurant that everyone in Changsha knows. Before traveling, I also received a lot of good reviews about this restaurant. From the original Fly Restaurant to a well-known chain store, it relied on word-of-mouth. With the addition of foreign tourists, almost every restaurant is extremely popular, and the lobby is full of seats. It’s full.

I don’t like duck paw tendons and belly shreds, so I ordered the braised rice tofu and stir-fried beef with pickled peppers, which are also very popular. The psychological construction of spicy crying, the result is not?

But I never expected to be fascinated by this stir-fried pork with chili pepper, mellow in teeth and cheeks, just the right degree of spiciness, I love it so much. The beef is oily and refreshing, tender and salty, and the chili is crisp and flavorful. The rice is packed in a stainless steel lunch box, which is very generous and very Hunan.

It’s strange to eat three bowls of braised rice and tofu. The taste is not something I like or can accept, so I won’t say more.

Although taking pictures/feelings is more important than the food itself, I think 90% of people who come to this store for the first time will come. No exception.

Because the scene is really beautiful!

The disappeared 1980s were moved into the 5-story tower: dilapidated corridors, barber salons, mahjong parlors, marriage agencies, and video game rooms where you can play games. The boss also collected many nostalgic old things from everywhere. Objects, bamboo chairs, electric fans, kettles, refrigerators... The degree of restoration of details is really great, and even the radio still plays old news.

The most reluctant thing to part with in summer is this crustacean. Once the crayfish is on the table, almost no one talks. Everyone is busy peeling the shells and eating the meat. After a while, the shells have already been peeled off. It was piled up like a mountain, and the trash can was emptied several times. This kind of battle can probably only be seen when eating our Chinese cuisine.

As for the taste...it's quite average and not unpalatable, but I really don't think the lard rice is delicious.

Perhaps because it is close to the school, the snacks in this street are dazzling and the prices are very friendly. It contains half of the authentic delicacies of old Changsha, such as Wangwang snacks, Jinji Tangyoutuotuo, Langge Braised braised chicken became famous from here.

This couple, who are already over fifty years old, have been using this pot and this chopping board for more than 30 years. They are not locals. At first, they tried several making methods before they finally found the sugar-oiled lump. It has an unusual appearance, with a golden outer skin. When you bite it lightly, a long strand of sugar is pulled out, but It won't stick to your teeth at all, it's crispy on the outside and tender on the inside. No matter how hot your mouth is, you can still eat it with the boldness of one bite.

With the eye-catching red signboard, the queue at the entrance of the store is definitely the longest among all stores. Students come to buy snacks after school, passers-by stop by smelling the fragrance, and there are also many people like me wearing cigarettes. The tourists who flew in wanted to eat, but I was thinking about how delicious glutinous rice and sugar could be... I quickly slapped my face and silently recited "It tastes so good" thousands of times.

Sweet wine is a kind of rice wine. In the north, people call it glutinous rice wine, but in our south, it is fermented rice wine. Egg fermented glutinous rice is definitely one of the "national desserts".

"Simple but not leaky, a small store hides gold." The two generations of father and son who opened this store have stayed deep in the alley of Shijingwan for thirty-five years, never opening a branch, and only working hard. Make liqueur.

In order to ensure the taste, Yang Mi will personally go to Jiangxi to buy glutinous rice. The solid craftsmanship over the past few decades is worthy of being rated as an intangible cultural heritage. Order a bowl of glutinous rice dumplings with sweet wine. The wine is sweet, the soup base is just right, and the glutinous rice dumplings are also glutinous, which is both interesting and interesting. In addition, there is also Xiaobozi liqueur specially sold in the freezer, which can be eaten raw.

Life is so easy to be satisfied.

In Changsha, where everything can be fried, the ingredients are fried in hot oil, triggering infinite guilt, and sprinkled with a thick layer of chili powder. Who can resist?

There are many vegetarian dishes, and there are also many kinds of meat dishes. After selecting them in plastic baskets, they are handed over to the boss. The next step is her "performance time", first put them into the oil pan and fry them, and then put them on the iron plate. Add a variety of fresh seasonings and stir-fry to create mouth-watering delicacies in just a few minutes.

Fried tofu skin is highly recommended! King bomb! ! ! ! ! ! ! So delicious! ! !

So sweet, so sweet, so sweet, so sweet, sweet is just one word.

Even if there are milk tea shops every 50 meters, there are people queuing up in every store to enjoy the delicious tea.

Anyway, I didn’t do anything for four days, I just drank the orchid latte, the sound of the oolong, the zither, the paper kite, the fireworks in the world, the wind, the green cinnamon, the southern Jia Li and the osmanthus.

Milk tea is divided into cream and foam. To be honest, I have high expectations for the orchid latte, but I prefer the taste of the green tea and oolong tea series, which is much more refreshing than the cream version.

Osmanthus makes less ice! ! ! ! Paired with Song Huizong's paintings, it's a dream come true! ! ! ! ! ! ! Changsha is a devilish city. If I don’t show off my fans or drink tea for a day, I feel completely uncomfortable! !

There is such a quiet and comfortable coffee shop hidden in an old residential building in Xiaoxiang Film Factory.

The decoration style is mainly made of logs and Chinese style, and the warm yellow lighting is really warm. When the weather is fine, the open floor-to-ceiling windows should be able to see the sunlight shining through the tall and dense trees.

The boss is an older (no bad intention), neat lady with short hair. She is easy-going and very talkative. I arrived at the store just after ten o'clock, and I saw her busy alone. After taking care of myself, I ordered a glass of American style lychee ice without even thinking about it.

The frozen lychee pulp makes the coffee retain the mellow and sour taste while also retaining the sweet taste. It is so summery, it is the taste of first love and the best encounter in my journey.

I have been thinking about this cafe since I came to Changsha, and I would go there if I spared an hour.

It is the same as what I saw on the web. It is a shop with red brick walls and under a big tree. Even the wind that occasionally blows through the cotton and linen curtains looks charming

< p> The soft and fufu Japanese pancakes and Arctic Ocean are paired with a concentrated "funny combination". You can look out the window and relax for a long time while eating and listening to music.

As the largest comprehensive history and art museum in Hunan Province, the basic exhibition is free and open to the public. The two permanent exhibitions in the museum are the Mawangdui Han Tomb Exhibition and the Sanxiang History and Culture Exhibition. The most well-known "treasures of the museum", the Western Han Dynasty plain gauze robe, the Western Han Dynasty T-shaped silk painting and the thousand-year-old corpse of Mrs. Xin Zhui are all here. This museum took five years to renovate, and it was not until the end of 2017 that it entered the audience's field of vision with a new look. It has a collection of more than 180,000 items and a new VR experience hall. The broadcast of the "National Treasure" program also included it. Join the ranks of the "Internet Celebrity Pavilion".

The Mawangdui Exhibition Hall is a masterpiece in the museum. The three-dimensional immersive exhibition hall on the third floor is full of design. It mainly focuses on the large number of cultural relics unearthed in Mawangdui. It is "stunning" through four units. "Excavation", "Life and Art", "Bamboo Collection" and "Dream of Eternal Life" show the daily life of the Changsha Prime Minister and his family. The funerary objects are very rich, and more than 3,000 relics such as silk fabrics, silk books, silk paintings, pottery, agricultural and livestock products, and Chinese herbal medicines have been unearthed in Japan. The structure of the tomb is also grand and complex. The coffin chamber is built at the bottom of the tomb and consists of three coffins, three coffins and cushion wood. The wooden coffin is filled and sealed with charcoal and white plaster mud. It is recommended to watch the 3D projection of Mawangdui. The 1:1 reproduction of the simulated tomb effect is quite shocking.

The museum has regular explanations every day, and the visitor guide and cultural and creative store are also very good. The experience is very good.

Architect Zaha Hadid’s last legacy in China is the Meixi Lake International Culture and Arts Center. Construction started in 2012 and took 7 years. The so-called "impossible building" with a total cost of nearly 2.8 billion was completed.

It covers a large theater and a modern art museum. The entire building is dominated by the iconic streamlined lines of "The Devil" Zaha Hadid. When viewed from the air, the architectural shape looks like three blooming hibiscus. flower.

The perspective and infinite vanishing points, the twists and turns of the horizontal plane, and the variety of visual changes only leave people with a shocking feeling. Unfortunately, there are no performances and the interior is currently closed to the public.

I happened to come across two photography exhibitions, "Xia Yongkang: Deviation" and "Retrospective Exhibition of Masaharu Ueda", and I liked them both.

The bizarre film movies and the dark and soft sand dune world, one is rich in color and the other is black and white, the characters in the works and the observers have very different visual senses. The same thing is that they are all good at using light and shadow. The moment the shutter is pressed, the true state of the characters is revealed. The collision between the two brings me a wonderful and wonderful day.

After walking around for a long time, if you want to dive in and watch the exhibition, be sure to do it early.

It is hard to imagine that this independent bookstore would be born in this 1990s building with mottled exterior walls, dark corridors, and elevators in disrepair.

I pressed the elevator button on the 17th floor with an uneasy feeling. When the elevator door opened, I saw Meda’s sign, and I secretly breathed a sigh of relief.

Round low wooden table, old-fashioned typewriter, green plants, Eliot's poem "I read in the middle of the night/Going to the South in winter" is posted on the glass door. You push the door softly and enter. It is small, warm and The design and the entire decoration, which is full of space, are hard to imagine as being the work of three artistic young men (curators, poets, and painters).

"Push the boundaries a little further".

The bookstore was renovated from a two-bedroom and one-living room of about 60 square meters. The log-colored bookshelf wraps the square wall hole. By placing bookcases in the narrow living room and me, it is also used as a partition to achieve a stronger The unique division of the small space not only makes it appear brighter and more open, but also makes it seem like you are changing the scene as you move around.

Cut the linen into small squares and stick them on the edge of the bookshelf to inform readers of the categories of books, and all the books here can be opened and read at will. It’s hard to find popular bestsellers here, but you can find rare out-of-print books and CDs, as well as many interesting independent publications.

It is rare to be able to open a quiet and unique bookstore in a busy city, and it also allows strangers from all over the world to send greetings from the depths of their souls here.

It is a vintage store that specializes in American retro style. There are several cats raised by a young couple in the store. They all look very cold. The proprietress is doing handicrafts in the back room and chatting with customers. The boss Playing games outside and making coffee.

Their jewelry, especially earrings and brooches, have many styles and are very beautiful. They also have discontinued kirks folly jewelry boxes. Most of the prices range from 300 to 700 yuan, and most of them are It's an orphan.

After eating snacks at the south gate, I went to visit a retro toy store. People like me really have no resistance to furry dolls and colorful figures.

There are various dolls, doll pendants, refrigerator magnets, socks, etc., as well as stuff that the boss himself keeps for viewing only.

The whole thing is like a toy house where a girl’s heart explodes into fireworks. It’s so easy to shop and buy.

This trip ends here.

Grand Hyatt Changsha occupies a prime location closest to the Xiangjiang River. It is said that the design is inspired by Fu Baoshi's "Changsha" and Li Keran's "Ten Thousand Mountains Are Red". The hotel also has many intriguing details that are worthy of our sleep.

The room is on a high floor, and the curtains can be opened automatically to give you a panoramic view of Changsha. Orange Island and Yuelu Mountain are all in front of you, and you can watch it calmly from day to night. Apart from the bedroom, what attracts me most is its bathroom.

Walking past the luggage rack and wardrobe, you can see the huge blinds and the 180° panoramic bathtub in front of you. The embedded TV makes bath time less boring.

The products chosen are ACCA KAPPA, a personal care brand from Italy. The white moss series is also the most popular fragrance of the brand. Juniper mixed with lavender is filled with fresh and elegant fragrance, and lemon is refreshing, which is appropriate. Gentle.

Its location is really great. Downstairs is Wenhe Youlao Changsha Lobster Restaurant. It is very convenient to go to Du Fu Jiangge, Pozi Street, Wuyi Square, IFS, etc. It takes 15 to 30 minutes to walk. To the left and right, across the road and not far away is the Nanmenkou Food Street.