Look at pictures and write essays. It’s shameful to waste food in a third grade restaurant.

1. Write an essay about waste in restaurants

Refuse waste on the tip of your tongue

Fellows

Hello!

Chinese people waste as much as 200 billion yuan of food on the dining table a year, and the food thrown away is equivalent to the annual rations of more than 200 million people. In sharp contrast, our country still has more than 100 million rural poverty alleviation targets, tens of millions of urban poor people, and numerous other people in need. This "waste on the tip of the tongue" attracts people's attention. The "waste on the tip of the tongue" can be found among the people, or even more so in the officialdom. People go to restaurants to eat and leave the food they ordered without finishing it. At the same time, the trend of eating and drinking at public expense is very popular.

During the festival season, there are more gatherings, so you must order more dishes when inviting people to dinner, otherwise you will feel embarrassed. This often results in the guests ordering a lot, the banquet guests not eating much, and half of the banquet table being wasted. A survey shows that a person consumes at least one kilogram of food every day, and a medium-sized or above city wastes 64,000 kilograms of food a day. 64,000 kilograms of food can meet the daily rations of at least 60,000 people.

Most people believe that packing unfinished meals home after dining in a restaurant is a frugal behavior that is currently advocated. They say they will put away the unfinished leftovers Take the vegetables home. Some people believe that packing leftovers depends on the situation. It is common for everyone to pack leftovers after a meal with relatives and friends. However, whether raw or cold dishes will spoil, eating with strangers is not good for the health of others. I’m familiar with it and I don’t use serving chopsticks, so I won’t choose to take it away in such a situation. Some citizens rarely take away leftovers because they “don’t have much food left,” “find it troublesome,” or “for the sake of face.”

"Building a beautiful China and realizing the sustainable development of the Chinese nation" is our common vision. "Sustainable development" not only comes from the "open source" method of production and creation, but also from the "spend-saving" method of the people's diligence and frugality. As a new generation of young people with ideals and ambitions, we should develop the habit of thrift, be diligent and thrifty, and advocate fashion.

1. Learn to cherish and be a practitioner of environmental protection and conservation

"One meal and one porridge should be remembered that it is not easy to come from; half a thread and half a strand, always remember the material difficulties." Behind every piece of food lies hard work and resource consumption. Our ancestors regarded diligence and frugality as a precious tradition, and we should not discard it at any time.

Diligence and frugality are not just a slogan for us, but are actually reflected in our three meals a day. According to reports, the amount of food wasted in college cafeterias in my country is staggering every year. The food wasted by 30 million college students in a year is equivalent to the food of 10 million people in a year! I hope that we can always cherish the thought of cherishing food and order food according to the amount; develop good eating habits, not be picky about food, and not overeat; love science, distinguish right from wrong, and not believe in rumors about food safety issues; and lead the people around us to Together we cherish food and protect the hard-won resources available to us.

2. Understand the national conditions and be a transmitter of the concept of frugality

my country uses 7-8% of the world’s arable land to feed 1/5 of the world’s population. In order to produce more food, we use more than 60% of the country's water, 1/3 of the world's fertilizers and 1/4 of the pesticides. Despite this, there is still a 10% food deficit every year.

At the same time, as the most basic material in people's lives, food has a high proportion of loss or waste during its production and consumption. Among them, the proportion of waste in the catering industry exceeds 10%. Most of these wastes are caused by people's lack of awareness of frugality and scientific dietary knowledge: ordering excessive amounts of food to show off, eating and drinking without regard for nutritional balance, believing in rumors and being picky eaters...

Dear classmates, we We should not forget that we still have more than 100 million rural poverty alleviation targets, tens of millions of urban people living on subsistence allowances, and numerous folks with family difficulties; we should not forget that resource shortages are still the bottleneck restricting my country's sustainable development; we should not forget We should not forget that our per capita GDP is still behind the 100th place in the world. Moving forward based on the national conditions of a large population and a weak foundation, we cannot tolerate luxury and waste at any time.

We must establish the concept of diligence and frugality, understand the current situation of the country, learn scientific diet knowledge, integrate the concept of "scientific diet, say goodbye to waste" into our words and deeds, and preach and pass on the concept of "why to save food and how to save food" Give to more people around you.

3. Clear ambitions and be the leader of ecological civilization

"Looking at the virtuous countries and families in the past, success was achieved through diligence and frugality, and luxury was destroyed." As someone who has grown up in the spring breeze of reform and opening up, College students who shoulder the historical responsibility of the great rejuvenation of the Chinese nation, we are the hope and future of our motherland. Building a moderately prosperous society in an all-round way cannot be separated from the construction of ecological civilization; the construction of ecological civilization cannot be separated from the efforts of you and me.

As contemporary college students, we must not only take the initiative to practice diligence and thrift, use the knowledge we have learned, spread scientific knowledge, and let more people understand the pressure our current ecological environment is facing and the consequences of extravagance and waste; On this basis, we should also clarify our ambitions, grow from small to big, transform the knowledge and skills we have learned into social wealth, practice frugality and put an end to extravagance and waste, achieve increased revenue and expenditure, integrate knowledge and action, and lead new social trends. In the way of our generation, we will contribute our own strength to building an ecologically civilized society and a truly beautiful China!

Dear students, frugality is virtue, frugality is quality, and frugality is responsibility. We must not forget the ancient admonition of "cultivation through diligence and virtue through frugality" that has been passed down to this day from the Chinese civilization. We should start from cherishing every grain of food, cherishing every drop of water, and saving every kilowatt hour of electricity. More, be the disseminator, practitioner, and leader of the trend of diligence and thrift, let the concept of "thrift be glorious, waste be shameful" become a common practice, and use practical actions to contribute to the campus, society, and the country.

Let us join hands to pass on scientific concepts, practice diligence and frugality, live up to historical expectations, and use our youth and wisdom to jointly create the future of a beautiful motherland!

I have worked hard, so please give me some points if you do well. 2. "Save food, waste is shameful" composition

Frugality is the traditional virtue of our Chinese nation. We can't throw it away. Saving actually happens in a moment, in a thought.

Saving is glorious, waste is shameful. If each person in the country saves one drop of water, 1.3 billion drops of water will be wasted; on the contrary, if each person wastes one drop of water, 1.3 billion drops of water will be wasted. What a huge loss!

Frugality is not a constraint. The ancients said: "Frugality is the most virtuous; extravagance is the most evil." Waste is not good. There are often leftovers on the dining table, and those that are uneaten are thrown away. We often say: "Waste is a crime!" Indeed, waste means squandering the country's property, discarding the traditional virtues of the Chinese nation, and also damaging one's own image.

Because of waste, we must save. Don't order too much if you make a mistake. If you order too much at once and you can't finish it, it will be thrown away. The dumped food might be good for another meal. Moreover, coal, gas, and oil are also wasted...

Chairman Mao was frugal and frugal throughout his life. He mended his clothes more than seventy times and wore them for twenty years. This is the most basic saving: a penny saved is equal to a penny produced. "Who knows that eating on the plate is hard work." Saving starts from small things: save water and use water resources rationally; save electricity and make full use of natural lighting; save paper and meals.

There is a formula in the world, that is, "Small things multiplied by 1.3 billion will become big things; big things divided by 1.3 billion will become small things." In your eyes, a drop of water, a picture The paper is not worth mentioning, but what if it is multiplied by 1.3 billion? The result can be imagined.

Saving is glorious, waste is shameful. If a country can save, then the country will become strong - soul.

I hope to adopt it, O (∩_∩) OThank you 3. Essay on waste at the dining table

Saving is a virtue, waste is a shame. However, every festive season, when relatives and friends gather together, whether eating at home or in a restaurant, there will always be some waste. The dishes ordered do not have a good mix of meat and vegetables, the dishes are not cooked to the right taste, and eating three meals in a row. At night, it is almost impossible to eat. Even if it is packed or reheated the next day, there will be situations where you don’t want to eat it because you think it is leftovers. Various situations lead to the remaining meals being wasted. This is what happens when our family celebrates the holidays. The cause of waste.

According to news media reports, the value of food wasted by Chinese people on the dining table is 200 billion yuan a year, which is the annual ration of 200 million people. How to avoid such a huge waste? Personally, I think the fundamental lies in the development of everyone's daily frugal habits and the change of thinking concepts, among which changing the thinking concept is the most important. Treating guests to a meal in the "Chinese style" not only demonstrates the generosity of the host, but also reflects the host's status and ability. In various units, groups and family activities, the "treaters" and the "treatees" are leaders and elders. This has resulted in the problem of traditional concepts of over-respect and over-displaying of abilities. In actual banquets, there will be situations such as ordering and changing dishes if they don’t suit your taste, and it is very shameless to pack the food when treating guests. In addition, China’s profound wine culture, “nothing is allowed” The deeply-rooted concept of "wine is not enough for a feast" has led many people to drink more during festivals. Drinking too much wine will naturally lead to a lot of waste of food.

So we might as well change our thinking and reasonably show our respect and hospitality by taking the form of AA system or high-end buffet for gatherings. Order and eat as much as you want to avoid unnecessary waste. Get rid of the vicious circle of waste caused by the traditional concept of face between the "treater" and the "treatee". In addition, you can also check after the guests have finished their meals and pack up the remaining meals to take away, otherwise they will be fined. In general, it is to make those "rich people" who waste food remember that food should not be wasted, and waste is a shameful behavior.

Be diligent and frugal in managing your family, and waste your money. Let us take action and save every grain of food! 4. Essay on waste at the dining table

Saving is a virtue and waste is a shame.

However, every festive season, when friends and family gather together, whether eating at home or in a restaurant, there will always be some waste. The dishes ordered do not have a good mix of meat and vegetables, or the dishes are not cooked to the right taste. In addition, if you eat three meals a day in a row, you will hardly be able to eat at night. Even if you pack it or reheat it the next day, you may not want to eat it because you think it is leftovers. All these situations lead to the remaining meals being wasted. This is the reason why we usually waste money during family holidays. According to news media reports, the value of food wasted by Chinese people on the dining table every year is 200 billion yuan, which is the annual ration of 200 million people.

How to avoid such a huge waste? Personally, I think the fundamental lies in the development of everyone's daily frugal habits and the change of thinking concepts, among which changing the thinking concept is the most important. Treating guests to a meal in the "Chinese style" not only demonstrates the generosity of the host, but also reflects the host's status and ability. In various units, groups and family activities, the "treaters" and the "treatees" are leaders and elders. This has resulted in the problem of traditional concepts of over-respect and over-displaying of abilities. In actual banquets, there will be situations such as ordering and changing dishes if they don’t suit your taste, and it is very shameless to pack the food when treating guests. In addition, China’s profound wine culture, “nothing is allowed” The deeply-rooted concept of "wine is not enough for a feast" has led many people to drink more during festivals. Drinking too much wine will naturally lead to a lot of waste of meals.

So we might as well change our thinking and reasonably show our respect and hospitality by taking the form of AA system or high-end buffet for gatherings. Order and eat as much as you want to avoid unnecessary waste. Get rid of the vicious circle of waste caused by the traditional concept of face between the "treater" and the "treatee". In addition, you can also check after the guests have finished their meals and pack up the remaining meals to take away, otherwise they will be fined.

In general, it is to let those "rich people" who waste food remember that food should not be wasted, and waste is a shameful behavior. We should be diligent and frugal in managing our family, but waste and waste our fortune. Let us take action and save every grain of food. 5. Composition on Saving Food, Grade 3

In daily life, we can see the phenomenon of wasting food everywhere. Maybe you don’t realize that you are wasting, maybe you think that a little bit of waste is nothing, maybe you still think that our motherland is vast and rich in resources... As people’s lives have become better and better in recent years, the word "saving" has become more and more popular among people. In my heart, I have gradually ignored and forgotten.

Our country is a country with a large population. If all kinds of waste phenomena continue, the consequences will be very serious! 1.3 billion people, a quarter of the world’s population! If each person wastes 1 yuan per day, the country will waste 474.5 billion yuan a year; if each person wastes 500 grams of food per month, the country will waste 650,000 tons of food a year; if each person wastes 1 ton of water per month, the country will waste 474.5 billion yuan a year. In 2018, the country wasted 15.6 billion tons of water! Sand accumulates in piles and water accumulates in rivers. If we could save a little bit every day, these huge wastes wouldn't happen!

Suggestions

1. Cherish food, order meals in moderation, avoid leftovers, and reduce waste.

2. Don’t compare, take pride in saving, and waste Shame.

3. Eat as much as you can when eating, and do not throw away leftovers.

4. When you see waste, be brave enough to stop it and try your best to reduce waste.

5. Be a thrift propagandist and publicize the terrible consequences of waste to your family, relatives, and friends.

6. Don’t be picky about food.

7. When eating at a restaurant, order food without wasting it. If there is any leftover, take it home.

8. Actively supervise your relatives and friends around you and stop the waste of food in a timely manner. 6. A complete 300-word essay on cherishing food, practicing conservation, and opposing waste in the second volume of the third grade.

Food is very important to us. Without food, it would be difficult for us to survive.

Nowadays, due to global warming, environmental deterioration, and abnormal climate, grain grown in some places has not been harvested, resulting in food shortages and soaring food prices. Many poor people cannot afford to buy food because of soaring food prices. Living a miserable life of starvation. Food has become a big problem in the world.

Food is so important to people, and saving and cherishing it have also become people’s topics.

I remember when we were young, our kindergarten teachers taught us to sing children’s songs about saving food, such as “Who knows how hard it is to make every grain on the plate”, teaching us to cherish every grain of food and not to waste it; my mother also set an example. , she always washed the rice carefully when washing it, carefully picked up the fallen rice grains and put them into the pot. This taught me how to cherish food.

In the Chinese language class in primary school, the teacher asked us to use "hard-won" to make sentences. I wrote without hesitation: "We must cherish the hard-won food grown by the farmer uncle." I put a bright red checkmark on my sentence.

However, I also found that there is a lot of food waste: not many students eat lunch at school, but you can always find white rice in the trash can; in the restaurant, some people's Ordering a lot of food and throwing it away before you can finish it costs money and wastes food. These phenomena are really sad.

In order to save food, my parents and I have also made great efforts: I clean the rice grains in the bowl every meal; when eating out, my parents never extravagant and wasteful. Eat as much as you can. Once, my mother saw that I was eating so cleanly, so she said half-jokingly: "My son doesn't need to wash his bowl today." I felt happy after hearing this.

We must cherish food and not waste it, because wasting food is wasting the hard work of the farmer uncle, and wasting food is wasting the fruits of the farmer uncle's labor.

Ah! As long as everyone saves food, protects the ecological environment, and cares for the earth's resources, I believe the world will become a better place!

Hope to adopt 7. Look at the pictures and speak and write without leaving any leftovers in 300 words

The "CD-ROM" movement has slowly entered our lives, making us realize that "waste is shameful, The meaning of the sentence "Thrift is glorious".

"Come back and eat the rice in your bowl." "The most thrifty person in our family is grandma. Every time there is leftover rice, she will eat it at the next meal. She will also remind us to eat the rice in our bowls. Although there is no shortage of food now, and we eat much more than before. However, grandma still saves food so much because she once lived in a hungry era and knew that every grain of rice was hard-earned, so she cherishes it even more now. When eating out, most people don’t care about the leftovers. Having got rid of hunger, people in some cities do not care about the leftovers, and few people take them away.

The "Compact Disk" campaign has entered our lives. Now when you enter some large and small restaurants, there will be slogans of the "Compact Disc" campaign. In order to reduce waste, customers are now provided with "half dishes" and "small portions". "Dishes", "Hot Dish Platter", free packaging and other services allow us to better participate in the "CD-ROM" operation. 8. Composition: How to write: Saving is glorious, waste is shameful

One of the thoughts of Eight Honors and Eight Shames

Saving is glorious, waste is shameful

Waste is shameful, In a sense it is simply "criminal". The most important thing in everything is persistence. Saving money should start from scratch, especially persistence. One or two days is fine, but what about one or two years? What about longer periods of time? What about a lifetime? Not only for food, conservation should penetrate into all aspects of society, and conservation should be internalized into consciousness and become a habit.

"Don't regard waste as chic, what you squander is a kind of cultivation; don't regard frugality as embarrassment, what you cultivate is a virtue." How much food did you waste in the canteen? How much resources do you waste at work?

What could justify waste?

In the cafeteria:

The quality of the food is too bad; I am in a bad mood and don’t want to eat; I have to go on a diet to lose weight; I only eat a little bit of everything to match nutrition; because of face, Sorry for eating so cleanly...

At work:

A few small screws are not worth a lot of money; they were damaged if they were not installed according to the process requirements. It doesn't matter. I'll just make a plan. Buy it; there is also an underlying psychology\u2014\u2014The company is big and the business is big, so it’s nothing to waste...

But, can these be reasons for waste?

Please don’t forget the feeling of hunger!

Please don’t forget that the experience of poverty and beatings in old China is not far away, it was just yesterday; don’t let this happen just because you were born into a good family, have a rich dad, and have a high-paying job. I think China is already more developed than the United States and richer and stronger than the United Kingdom! In fact\u2014\u2014

There are still tens of millions of out-of-school children in China who are full of desire to return to school; there are hundreds of millions of compatriots in mountainous areas and rural areas who live on eating sweet potatoes and pickles for three meals a day and less than two meals a year. A poor life of meat!

How many of those state-owned enterprises that allowed waste to flourish before the reform are still alive today?

Waste is a highly contagious virus. It infects people’s mentality. It is more harmful to society and has more serious consequences than epidemic viruses in nature! It is enough to waste an enterprise, a nation, a country, and even waste the earth!

Saving should start from scratch!

Society, enterprises, and schools should all carry out education on the socialist concept of honor and disgrace, and firmly believe that "saving is glorious, waste is shameful". Every Chinese must start from me, start from scratch, and give up honor and give up. Shame; every Communist Party member should actively publicize and practice it, and inject the vaccine against the "waste" virus of "saving is glorious, waste is shameful" into the hearts of everyone around him! 9. Look at pictures and write words and eat in the cafeteria

The new semester has begun again! This is the first time I have eaten at school this semester. Today at noon, I had a meal at school. Let me tell you about it.

During class, we listened to the teacher’s respectful teachings, and before we knew it, the whole morning passed. It was lunch time, and we came to the canteen. The canteen was filled with tables and chairs. The tables and chairs were all blue and matched just right. There was also a sink. Some students said: "You have to queue up to eat here." Sure enough, after a while, everyone lined up! I immediately fell in line.

The delicious food came out. ah! It's really mouth-watering. When I started to serve the rice, I saw there was a big chicken drumstick in the lunch box, ah! This made me so excited that I immediately found a seat and started eating with relish. ah! So cool! After a while, I finished my meal. oops! There was still some room in my stomach, but I couldn't hold another meal, so I had to leave.

It’s great to eat in the cafeteria, as long as there’s more food!