Casserole chicken pot practice daquan

condiments

Domesticated chicken

1

condiments

energy

3 tablets

cooking wine

2ml

Sichuan pepper

A dozen grains

Star Anise

1 petal

cinnamon

1 small piece

Mircia

1 tablet

Angelica dahurica root

1 tablet

verdant

1 segment

garlic

Two petals

salt

3g

Chinese wolfberry

A dozen.

step

1. Clean the chicken and cut it into small pieces.

2. Put the pot in cold water, add 2 slices of ginger and 2ml of cooking wine, and stir while blanching.

3. After the water is boiled, skim the floating foam with a spoon and filter it out with a strainer.

4. Add water to the casserole and add pepper, star anise, cinnamon, angelica dahurica and geranium. The fire boiled, pressing out the flavor of seasoning.

5. Add chicken pieces after the water boils.

6. Add onion segments, 1 slices of ginger and 2 cloves of garlic. Cover, boil again and simmer with low heat.

7. Stew for half an hour and add salt and medlar. Continue to cook until the chicken is soft and rotten. According to the tenderness of the chicken, master the time. )

8. put it in a big bowl, the meat is fragrant and the soup is fresh.

skill

1. First put the chicken pieces into the pot with cold water, add ginger slices and cooking wine, and stir while cooking, which will help to remove the fishy smell and blood.

2, the chicken itself tastes delicious, and the ingredients should not be added too heavily, which will cover up the freshness of the chicken.