What are the advantages of genetically modified soybeans?

1996 in the spring, many farmers in western Illinois planted a new soybean variety, which was transplanted with Petunia gene. This new soybean variety can resist the herbicide glyphosate. Glyphosate will kill common soybean plants and weeds. Genetic engineering is expected to make food more beneficial to human health, more predictable harvest, less use of synthetic pesticides and improve water use efficiency. The results of genetic engineering are called "transgenic" products, and the first products on the market are small commodities, such as an enzyme produced by bacteria used to produce fresh-keeping tomatoes and cheese in supermarkets. This enzyme used to have to be extracted from the stomach of cattle. Transgenic technology has finally gone out of the laboratory and experimental field and entered the daily planting field of crops such as corn, soybean and cotton.