The origin of badao soup

The origin of Badao Soup is based on the Hakka pig miscellaneous soup in Fucheng Hotel from 65438 to 0986. According to the tastes of different guests, the ingredients were carefully selected and the cooking methods were improved, which gradually evolved.

The soup is mainly Hakka pig represented by Lantang pig. Pork from pig heart, liver, lung, tongue, kidney, vermicelli, coat (pig diaphragm) and pig is cut into pieces (eight knives), hence the name "eight knives soup".

Eight knives soup in Zijin County, Guangdong Province can be regarded as a perfect interpretation of pigs by Hakka people. Badao soup is eight parts of Zijin Lantang pig fed with ryegrass and sweet potato leaves. Cut a knife separately, sprinkle with a little salt flower, pepper and monosodium glutamate, pour it into the boiling water of mountain spring, cover it, cook for ten minutes, open the cover, and see the pig essence bloom like a flower and put it into a big soup bowl at the bottom of chopped green onion. Don't stir and turn the essence of pork parts when cooking soup, so as not to destroy the crisp taste of pork parts.

The practice of eight knife soup:

Material preparation: pig heart, pig liver, pig lung, pig tongue, pig waist, vermicelli, front leg meat, pig diaphragm, former pork, onion, ginger, salt, pepper, hawthorn, monosodium glutamate, etc.

1, choose pig heart, pig liver, pig lung, pig tongue, pig waist, vermicelli, pig diaphragm and pork chop.

2. Mix the chopped raw flour and peanut oil and leave it for 30 minutes to taste.

3. Boil the water, add the mixed pig viscera after the water boils.

4. Wait another ten minutes and sprinkle some salt, pepper and monosodium glutamate.

5, plate, and then add chopped green onion, you can eat. Badao Tang is a soup made by cutting eight parts of Zijin Lantang pig fed with ryegrass and sweet potato leaves, such as pig heart, pig liver, pig lung, pig tongue, pig waist, vermicelli, yam (pig diaphragm) and foremeat.