Xuzhou barbecue slogan

The barbecue in Northeast Xinjiang is really famous all over the country, and street food stalls will also use the barbecue in Northeast and Xinjiang as a signboard to attract customers. Why does Xuzhou barbecue dare to boast that it is the best barbecue in the world? Xuzhou barbecue, located in the south of the Yangtze River, has its own unique style and is worthy of the title of the first barbecue in the world.

The barbecue in Xuzhou is also very particular. The environment for eating barbecue is quite special. There is a barbecue grill on every table, and friends who eat barbecue together sit around the fire. The barbecue served is also a big semi-finished product, which can be eaten after a little roasting. Big pepper, big Hu oil, means putting more pepper and brushing more oil. Moreover, the seasoning of cumin salt and pepper makes the taste of Xuzhou barbecue more unique. Mutton is cut into large pieces and sprinkled with white sesame seeds, which is really much more delicious than the barbecue in Northeast Xinjiang. Of course, friends from other places can't eat spicy food, so it's good to put less essence, because kebabs are processed with ingredients and will be delicious.

The barbecue in Xuzhou is also very famous. Degang Guo, a famous crosstalk performer, once said that "barbecue was invented by Xuzhou people", and Lao Guo's words further established the status of Xuzhou barbecue. As the saying goes, the troubles that 68-degree liquor can't solve can be solved by a barbecue in Xuzhou, and there is no second meal. It can be seen that the delicious barbecue in Xuzhou makes people forget their troubles.

It's very hot in summer in Xuzhou, but it's nice to sit with friends of three or five in the evening, eating the best Xuzhou barbecue in the world, drinking draft beer and shouting the slogan of Xuzhou barbecue: "Ten kidneys for a ball, pepper screaming for oil".