How to put the chopsticks into the disinfection cabinet?

How to put the tableware in the disinfection cabinet? For example, should the bowl mouth face up or down?

Inclined placement

How to put the dishes into the disinfection cabinet? 5 points

Generally placed vertically, it is convenient for drainage and sufficient disinfection. The blue one is placed like this. Chu merchants. com

How to put the disinfection cabinet bowl?

According to the internal space of the disinfection cabinet, the dishes should be kept as dry as possible without dripping.

Is the tableware disinfection cabinet useful? How to disinfect household tableware?

Useful.

Matters needing attention in the use of disinfection cabinet

1. The disinfection cabinet should be "dry". The disinfection cabinet is heated by an infrared heating pipe, and the temperature in the cabinet rises to 200 to 300 degrees Celsius, thus achieving the purpose of disinfection. However, the electrode of the internal infrared heating pipe is easily oxidized due to moisture. If the washed bowl is still dripping, put it into the disinfection cabinet, the electrical components and metal surfaces inside will be easily oxidized by moisture, and contact resistance will appear at the socket of the infrared heating tube, which will easily burn the socket or other components and shorten the service life of the disinfection cabinet. 2. The disinfection cabinet should be electrified frequently. Disinfection cabinet can replace ordinary cabinets, play a cleaning role, and avoid the secondary pollution of cleaning tableware. However, although the sealing performance of the disinfection cupboard is good, if the internal infrared tube is not heated for a long time, it is difficult to exhaust the humid air in the cupboard in time, and the mold attached to the tableware will still breed and endanger human health. Therefore, don't put the tableware with water in the disinfection cabinet without frequent power supply, which will cause the electrical components and metal surfaces to be oxidized by moisture, and contact resistance will easily appear at the socket of the heating pipe, which will easily burn the socket or other components and shorten the service life of the disinfection cabinet. It is best to electrify the disinfection cabinet once a day or two and open it at least once or twice a week to achieve the purpose of disinfection and prolong its service life. Tableware should be washed and drained before being put into disinfection cabinet, which can shorten disinfection time and reduce power consumption. 3. Tableware materials should be selected. Disinfection cabinet is not a "magic cabinet" that can eliminate "thousand poisons" Not everything can be disinfected when put in, and things including some tableware are not suitable for disinfection in a disinfection cabinet. Different types of tableware should be disinfected separately, that is, tableware that is not resistant to high temperature should be disinfected in a low-temperature disinfection room, and tableware that is resistant to high temperature can be disinfected in a high-temperature disinfection room. Generally speaking, tableware that is not resistant to high temperature, such as plastic, should not be placed in the high-temperature disinfection cabinet below, but in the ozone disinfection low-temperature disinfection cabinet above to avoid damaging the tableware. Some colorful dishes are not suitable for disinfection in the disinfection cabinet. Because the glaze and pigments of these ceramic dishes contain heavy metals such as lead and cadmium, they are easy to overflow when they encounter high temperature. In the working state, the internal temperature of the disinfection cabinet can be as high as 200 degrees Celsius. Often put food in these sterilized colored porcelain, it is easy to pollute food and endanger health. Bowls, plates, cups and other tableware should be placed vertically on the shelf, preferably without overlapping, so as to ventilate and disinfect as soon as possible. Try not to put painted utensils in a high-temperature disinfection cabinet for disinfection, because they contain chemicals, which are stable at room temperature, but may release harmful substances at high temperature, which is harmful to human health. 4. Posts should be placed scientifically. The disinfection cabinet should be placed in a dry and ventilated place, and the distance from the wall should not be less than 30 cm. Don't open the door unless necessary during disinfection, so as not to affect the effect. After disinfection, it will be better to take it ten minutes later. 5. Do not open the cupboard door unless necessary during disinfection, which will not only affect the disinfection effect, but also increase the power consumption. If it is a high-temperature disinfection cabinet, the temperature in the cabinet is still high after disinfection, and it usually takes 10 ~ 20 minutes to open the cabinet to take things. Turn off the power supply or unplug the power supply in time after each disinfection.

Can the disinfection cabinet put bowls for a long time?

It can be preserved for a long time, but the disinfection cupboard should be run regularly.

How to clean the cupboard where chopsticks are placed?

In hot summer, many people don't want to cook in the kitchen at home, so they choose to eat in restaurants and hotels. In order to ensure the food safety and hygiene of many consumers, tableware disinfection cabinet is an essential equipment. How can hotel personnel correctly use disinfection cabinets to really play a role in disinfection? How to clean and maintain the tableware disinfection cabinet in daily life? The tableware disinfection cabinet should be placed in a dry and ventilated place to keep the air in the space unobstructed and not close to the wall; After disinfection, the tableware will be taken out later, in order to dissipate and reduce gases such as ozone, which will not be directly inhaled by the human body. Clean the inside and outside of the disinfection cabinet regularly. When cleaning, first cut off the power supply, pour out the water in the water collection tank at the lower end of the cabinet and wipe it clean; Wipe the inside and outside surfaces of the disinfection cabinet with a clean wet cloth. If it is too dirty, first scrub it with a wet cloth dipped in neutral detergent, then wipe the detergent with a clean wet cloth, and finally dry it with a dry cloth. When cleaning, do not touch the heating pipe or ozone generator. The inner container, cupboard door and bowl rack should also be cleaned regularly. The water in the liner will rust.

The tableware disinfection cabinet should be electrified frequently, and the service life of the disinfection cabinet will be affected if it is not electrified frequently. Generally, it can be recharged once every two or three days. Will not cause power loss, but also ensure the disinfection effect and prolong the service life of the disinfection cabinet. Where can I buy a tableware disinfection cabinet? Haobo Com provides various types of disinfection cabinets. Related recommendations ● Medium temperature drying and disinfection cabinet ● Light wave disinfection cabinet ● Ozone medium temperature disinfection cabinet ● Far infrared high temperature disinfection cabinet

How to put the bowl into the disinfection cabinet for disinfection?

The heating disinfection cabinet can put magnetic bowls and metal bowls; Ozone-type disinfection cabinet can put any bowl or disinfect dishcloth.

Can tableware be kept in the tableware disinfection cabinet for a long time? If it doesn't work for a few days, you need it

It is best not to use it directly for a long time. If you want to save trouble, I suggest you buy a timer, which means you can run it for 4 hours at night regularly and then turn it off, which saves electricity and worry! If you are satisfied, please adopt it!

Can you put the water in the bowl in the disinfection cabinet for disinfection?

It is best to drain the chopsticks and put them in the disinfection cabinet for disinfection. Because the heating and disinfection cabinet is heated by infrared heating tubes, the temperature in the cabinet rises to 200-300 degrees Celsius, thus achieving the purpose of disinfection. However, the internal infrared heating tube electrode is easily oxidized due to moisture. If the washed bowl is still dripping, put it into the disinfection cabinet, all kinds of electrical components and metal surfaces inside will be oxidized by moisture, and contact resistance will appear at the socket of infrared heating tube, which will easily burn the socket or other components and shorten the service life of the disinfection cabinet.

Can the sterilized tableware in the disinfection cabinet be taken out at any time?

Yes, I can put it in my Tai Fang disinfection cabinet after disinfection. Large space and thorough disinfection.