Content of the Network Answering Contest on Epidemic Prevention Knowledge (Answers to Epidemic Prevention Knowledge Contest)

Hubei province's "Network Answering Competition on Epidemic Prevention Knowledge" activity

Activity theme

Scientific epidemic prevention has its own advantages, and safety development peers

Competition content

1. Spirit of important speech on epidemic prevention and control;

2. Epidemic prevention knowledge in COVID-19;

3. Emergency Plan for COVID-19 Epidemic Prevention and Control of Enterprises in Production and Resumption of Production in Hubei Province.

Related reading:

Emergency plan for prevention and control of COVID-19 epidemic in production and resumption of production enterprises in Hubei Province

1 General principles

1.1 Compilation purpose

In order to effectively prevent and control the occurrence and spread of COVID-19 epidemic in production and resumption of production enterprises in time, and standardize the epidemic emergency.

1.2 The compilation is based on

Emergency Response Law of the People's Republic of China

The People's Republic of China * * * Law of the People's Republic of China on the Prevention and Control of Infectious Diseases

Overall Emergency Plan of Hubei Provincial People's Government

Guidelines on Prevention and Control Measures for Enterprises and Institutions to Resume Work

Notice of Provincial Epidemic Prevention and Control Headquarters on Strengthening Epidemic Prevention and Control in Production Enterprises

Notice on Printing and Distributing the Guidance Plan for Enterprises to Resume Work and Resume Work in a Time-sharing and Grading Mode

1.3 Scope of application

This plan is applicable to all kinds of enterprises in our province. COVID-19 epidemic prevention and control guidance, enterprises can combine local epidemic prevention and control requirements and their own reality, draw lessons from reference, formulate and improve the emergency plan and specific work plan applicable to their own units.

1.4 working principles

unified leadership and responsibility at different levels; Prevention first, combining prevention with control; Quick response and decisive disposal; Prevention and control according to law, standardized and orderly.

2 Main epidemic risk

2.1 Identification of epidemic spread risk

According to the composition and flow of employees in the enterprise, the infectious source and transmission route of the epidemic are determined from the following aspects:

2.1.1 Ways for the infectious source to enter the enterprise

a) New employees take novel coronavirus;

b) migrants bring novel coronavirus into enterprises;

c) Foreign vehicles and materials polluted by novel coronavirus enter the enterprise;

d) The source of infection enters the enterprise through other channels.

2.1.2 ways for employees to be infected

e) employees of enterprises are infected by contact with the source of infection in the enterprise;

f) employees of the enterprise are infected by contact with infectious sources outside the enterprise;

g) Aggregation infection within enterprises.

2.2 Risk characteristics of COVID-19

2.2.1 The characteristics of COVID-19 are lung inflammation caused by novel coronavirus infection, and COVID-19 was named Covid-19.

2.2.2 the State Council has included neocoronary pneumonia as a legal infectious disease and designated it as Class B A, that is, Class B infectious diseases are managed according to the prevention and control measures of Class A infectious diseases.

2.2.3 The main clinical manifestations are fever, dry cough and fatigue. A few patients have symptoms such as nasal congestion, runny nose, sore throat, myalgia and diarrhea. Severe patients often have dyspnea or hypoxemia one week after onset, and severe patients can quickly progress to acute respiratory distress syndrome, septic shock, metabolic acidosis that is difficult to correct, bleeding and coagulation dysfunction and multiple organ failure.

2.2.4 The vast majority of patients are in good condition after recovery, and a few patients are critically ill or even die, and the critically ill patients are mainly old and weak.

2.3 possible epidemic areas and key prevention and control links

according to the risk assessment report of epidemic situation in Hubei province and the classification of territorial risk levels, enterprises determine the areas, places or key personnel where the epidemic situation may occur according to the personnel flow and production and business activities, among which the areas where people are concentrated in office, production or business, canteens and living quarters, and people, vehicles and logistics are the key prevention and control links.

3 Classification and response of enterprise epidemic situation

3.1 No cases were found by employees in the enterprise. Refers to the enterprise staff found no confirmed cases in COVID-19.

3.2 cases occurred in the enterprise. Refers to the fact that there is a confirmed case in COVID-19 among the employees of the enterprise, and there is no subsequent case.

3.3 the epidemic situation spread in the enterprise. Refers to the fact that employees in enterprises find 2 or more confirmed cases or asymptomatic infected persons in a small area within 14 days, and there is the possibility of interpersonal transmission, or the possibility of * * * exposure to infection.

enterprises can determine the emergency response level according to the relevance of production units, the characteristics of personnel flow and other actual conditions, and enterprises composed of multiple independent production units can determine multiple response levels according to the scope and degree of the incident. In case of epidemic spread or outbreak, the enterprise as a whole starts the highest level of response.

4 organizational system and responsibilities

4.1 epidemic prevention and control headquarters

Enterprises can set up COVID-19 epidemic prevention and control headquarters in combination with emergency management institutions, with the main person in charge as the commander, to ensure that epidemic prevention and control leaders attach importance to it, publicity and education are in place, arrangements are in place, countermeasures are in place, responsibilities are in place, investment guarantee is in place, supervision and implementation are in place, and prevention and control effectiveness is in place.

4.2 working group on epidemic prevention and control

according to the situation of epidemic prevention and control in our province and the actual situation of enterprises, the headquarters set up working groups with corresponding functions, such as comprehensive coordination, health monitoring, disinfection and killing, emergency response, information reporting, logistics support, production guidance, after-treatment and personnel activity records, epidemic investigation, etc., to clarify the division of responsibilities, improve countermeasures, strengthen safeguard measures, standardize work processes, and strengthen follow-up supervision to effectively implement various epidemic prevention and control work.

5 Prediction and prevention

5.1 Epidemic investigation

5.1.1 Enterprise headquarters should hold epidemic prevention and control meetings by video, WeChat and other remote means every day, summarize the work of the day, arrange follow-up investigation tasks and comment on the implementation.

5.1.2 enterprise employees shall establish "one person, one file" health records. Employees of enterprises should report their health status, work and life action routes every day, implement the application of "health code", and report the health status of family members at the same time. Enterprises should do a good job of "one person, one file" filing. The behavior of out-of-town staff, facilities, vehicles, medical treatment and temporary purchase of daily necessities should be reported in time and registered accurately.

5.1.3 epidemic prevention and control checkpoints shall be set up at the entrances and exits of personnel and goods of the enterprise, and all personnel entering the enterprise shall be checked for body temperature, checked for electronic health codes, registered for health, and necessary disinfection measures shall be taken. If suspected symptoms such as fever and cough are found, temporary isolation measures shall be taken in time, and the situation shall be reported to the enterprise headquarters.

5.1.4 foreign workers should show their electronic health code, take their body temperature and take necessary disinfection measures. Only those with green code and normal body temperature can enter the enterprise, and make detailed records. After entering the enterprise, you should clearly specify the scope of activities, and be accompanied by the receptionist to the designated place for office, production, rest or dining. Activities within the enterprise, contact with people, access to places to be recorded.

5.1.5 enterprises should implement the principle of territorial management, implement the system of "daily report and zero report" in strict accordance with the requirements of grid management, and report the epidemic prevention and control situation and the health status of personnel to the local government epidemic prevention and control institutions and industry authorities every day.

5.2 Disinfection prevention and control

5.2.1 Workplaces and concentrated residential areas of enterprises should be clean, and central air conditioning should not be used in principle to keep indoor air circulation. If it is really necessary to use air conditioning, it should ensure that the air supply is safe and sufficient, and all the exhaust air is discharged directly to the outside. When air conditioning is not used, the return air channel should be closed.

5.2.2 Workplaces, dormitories, canteens, elevators, elevators, safe passages, toilets, washbasins, commuting tools and other public areas, equipment and facilities shall be disinfected regularly by special personnel, and disinfected at least twice a day. Frequent contact parts such as elevator buttons and door handles should be appropriately disinfected. In principle, there shall be no more than 6 employees in each dormitory, and the average person shall be no less than 2.5 square meters. The dormitory shall be ventilated and disinfected regularly. Key places must be equipped with special trash cans for discarded masks and disinfected daily.

5.2.3 advocate online office and minimize meetings; Indoor workplaces should be ventilated at least twice a day for more than half an hour each time, and the distance between personnel in a single post should be kept as high as 1.5 meters.

5.2.4 before foreign vehicles and materials enter the enterprise, centralized disinfection should be organized in the open area. Internal vehicles entering and leaving the enterprise shall be disinfected at least once a day, and shall be disinfected in time after returning to the enterprise from high-risk areas.

5.2.5 standardize garbage collection and treatment. In public * * * areas, such as office areas, living areas and construction sites, special recycling bins for masks should be set up, and the garbage bins should be cleaned and disinfected regularly. Strengthen the classified management of garbage, collect and clear it in time.

5.3 Emergency prevention and control

5.3.1 Safety prevention and control of disinfection products. Enterprises should store alcohol in hazardous chemicals warehouses or hazardous chemicals storage cabinets, with reliable sealing measures, and it is strictly forbidden to use containers without covers. There should be obvious signs and warning signs outside the package, and alcohol and strong oxidants such as potassium permanganate should not be stored together. When using disinfection products such as alcohol indoors, it is necessary to ensure good ventilation, and do not get close to heat sources and avoid open flames. After each use, the container must be closed quickly, and it is strictly forbidden to open it to prevent volatilization. If alcohol overflows, it should be wiped in time. If alcohol is accidentally ignited, dry powder fire extinguishers and carbon dioxide fire extinguishers can be used to extinguish the fire, and small-area fires can be covered with wet towels. If alcohol burns outdoors, it can be covered with sand. Flammable and explosive places or factory areas of chemical enterprises shall not use volatile flammable organic substances such as alcohol for disinfection.

5.3.2 in case of abnormal gathering of personnel in an enterprise, it is necessary to grasp the situation immediately, do a good job in personal protection, dissuade and guide evacuation, and solve it internally in principle. When necessary, report to the public security department and the local epidemic prevention and control institutions for coordination.

5.3.3 In case of unexpected events such as production safety accidents and natural disasters, enterprises must wear epidemic protection equipment while handling according to the emergency plan, and take protective measures during emergency handling, so as to correctly handle the unexpected events and pay attention to the prevention and control of the epidemic situation, so as to achieve two things.

6 emergency preparedness

6.1 enterprises should purchase and reserve necessary disposable medical masks, N95 masks and emergency protective clothing, protective glasses, 75% alcohol /84 disinfectant, sterilized hand sanitizer, rubber gloves, soap, infrared thermometer, sprayer, emergency medicine and other emergency materials for epidemic prevention.

6.2 according to the requirements of epidemic prevention and control, the enterprise shall set up a special isolation observation place for epidemic prevention, set the place in a relatively independent area as far as possible, and place temporary isolation employees in a relatively independent and well-ventilated single room; Provide employees with necessary sanitary articles, including masks, thermometers, 84 disinfectant, hand-free disinfectant, and covered trash cans; A special person is responsible for the management of isolated observation sites and regular disinfection.

according to the actual situation, the room should have good independent ventilation conditions, independent toilets and temporary storage facilities for medical wastes that can be closed and managed. The isolated observation place should be convenient for sending for diagnosis and treatment, with obvious signs.

6.3 enterprises should arrange personnel with strong sense of responsibility and certain medical knowledge to be responsible for the management and care of isolated observation places, and invite disease control institutions and professional medical personnel to provide professional guidance and training for enterprise epidemic prevention and control personnel, focusing on health monitoring, medical observation, use of epidemic prevention materials and prevention of virus infection.

6.4 the enterprise shall arrange an epidemic liaison officer to strengthen communication with the local epidemic prevention and control headquarters, disease control departments, streets and communities, unblock information channels, and release local, community and enterprise epidemic information to employees every day. Establish a daily system of epidemic prevention and control, and designate special personnel at all levels and in all links to report the epidemic prevention and control situation on the same day step by step. If something happens, nothing happens.

6.5 qualified enterprises shall, in principle, implement closed management and ensure smooth fire exits. Enterprises without closed management conditions should strengthen personnel management and advocate "two points and one line" for employees.

6.6 various forms such as internet, video, courseware, bulletin boards, leaflets, short messages, wechat, electronic screens, etc. shall be used to carry out epidemic prevention and personal health publicity and training, and the epidemic prevention and control education shall be included in the three-level safety education, reminding employees not to get together, gather together and have dinner.

7 emergency treatment

7.1 case discovery

When the staff of this enterprise have suspected symptoms such as fever, dry cough and fatigue, the discoverer shall report to the enterprise headquarters in time. The enterprise immediately issued an internal early warning notice.

7.2 Temporary isolation

When the employees of this enterprise are found to have early symptoms and abnormal conditions suspected of COVID-19, the suspected cases will be immediately sent to the enterprise isolation observation place for isolation. During the period of isolated observation, the isolated observation object shall live in a single room and shall not leave the room for activities.

7.3 information report

after isolating the suspected cases in COVID-19, the enterprise shall immediately report the epidemic information to the local community, street, higher authorities and local disease control institutions.

7.4 referral for medical treatment

under the arrangement of the local government's epidemic prevention and control headquarters, the enterprise will timely transfer suspected cases to designated medical institutions or isolated places according to the relevant requirements of epidemic prevention and control.

7.5 Close Contacts Screening

After the confirmed cases appear, the enterprise should isolate, report and send the COVID-19 cases to the doctor according to the requirements of internal proliferation and external defense, and immediately cooperate with the disease control department to conduct a comprehensive investigation of its close contacts, and cooperate with relevant parties to take prevention and control measures for close contacts. All close contacts are kept in the isolation place for medical observation, and they are forbidden to go out and refuse to visit. The designated staff will take temperature measurement once every morning and evening to ask about their health status.

7.6 disinfection and disposal

When a case or epidemic spreads in an enterprise, immediately isolate its work post and dormitory, and further close its work unit such as office, workshop and business area and living place such as employee dormitory according to medical observation, and prohibit irrelevant personnel from entering, and cooperate with professionals to disinfect its activity place and articles used.

7.7 local control

In case of a case in an enterprise, the enterprise should take a break or stop production locally according to the situation, and be closed off from other places and units to minimize the concentration of employees and disperse protection.

7.8 blockade of epidemic areas

In case of cases, enterprises should cooperate with local epidemic prevention and control institutions and disease control institutions to take blockade measures to areas such as work areas, workshops, branch factories or office premises divided into epidemic areas, restrict personnel from entering and leaving, and seal up facilities and equipment.

7.9 overall control

enterprises with epidemic spread should implement the prevention and control strategies of internal prevention and external prevention and export. On the premise of ensuring safety and stability, enterprises should take turns or stop production according to the situation, restrict the gathering and flow of personnel, and resume production after the epidemic situation is controlled. It is necessary to formulate a work plan to prevent secondary and derivative events from being caused by inadequate prevention and control measures for shutdown.

7.1 Response is over

All the isolated personnel in the enterprise have been effectively treated, their work and living places have been disinfected, and no new suspected cases and confirmed cases have occurred within 14 days. After verification and approval by the local county-level epidemic prevention and control headquarters, the internal response of the enterprise is announced to be over.

8 aftermath disposal

8.1 summary and evaluation

after the internal response, the enterprise shall organize a comprehensive analysis of the epidemic prevention and control work, sum up experience, find out deficiencies and make amendments.