School cafeteria cultural slogan

1. Food is culture, please start with table civilization.

2. We work hard together to keep it clean and hygienic.

3. To save resources and live a healthy life, let us start by cherishing food.

4. Creating a conservation-oriented society starts with cherishing food.

5. To cherish food is to love life.

6. Be realistic and innovative, and keep pace with the times.

7. Young people are young, but old age cherishes the glory.

8. Saving food is glorious, wasting food is shameful.

9. Smile is our language and politeness is our belief.

10. Good hygiene habits are the guarantee of good health.

11. Eat in an orderly and civilized manner.

12. Use food scientifically, use food economically, and build a conservation-oriented society.

13. Learn to live and survive.

14. Food is culture, please start with courtesy at the window.

15. A drop of water makes a river, and a grain of rice makes a basket.

16. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

17. Bring your own dishes and chopsticks to protect the environment.

18. Consciously line up and eat in a civilized manner.

19. All diseases come from the mouth, please wash your hands before eating.

20. Pick up every grain of food and reap the love.

21. To commemorate World Food Day, carry out food-loving and food-saving activities.

22. Eat in a civilized manner and stay in a good mood.

23. Establish a century-old ambition to serve the country and be a pillar of the century.

24. Saving is beautiful, waste is ugly.

25. Even if you are hungry, you must remain graceful.

26. Keep the dining table hygienic and create a clean environment.

27. Open up the grain market and strengthen supervision and management.

28. Food is the first priority for the people, and clean food is the first priority.

29. Save water bit by bit and cherish food bit by bit.

30. Protect public facilities and improve self-cultivation.

31. Advocate the trend of food saving and promote sustainable development.

32. A porridge and a meal should be thought of as hard-earned, and a ray of persistent thought is hard to come by.

33. Continuously strive for self-improvement and be virtuous.

34. Mutual understanding and happiness.

35. Cherish food and stay away from waste.

36. Be civilized and orderly, frugal and hygienic, and eat quietly.

37. I know that every grain of food on the plate is hard work.

38. Eat in a civilized manner and stay in a good mood.

39. Let a smile embellish your life.

40. Maintain a good mood during civilized meals.

41. The school is my home, and it depends on everyone to keep it clean.

42. Strengthen self-cultivation and establish good virtues.

43. Cherishing food is everyone’s responsibility; dining in a civilized manner starts with me.

44. One minute on the plate, more work in the kitchen.

45. Rice baby, we love you.

46. Don’t waste food and eat in a civilized manner.

47. Saving food starts from me and starts from now.

48. Food is hard to come by and should not be wasted.

49. Building a conservation-oriented society starts with cherishing food.

50. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

51. Cleanliness and hygiene, you and I work together.

52. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

53. Every grain of work is hard work, and civilization comes to the table.

54. Food is obtained by farmers with sweat, and every grain of grain is hard-earned.

55. A grain of rice on the table, a drop of sweat from farmers.

56. Cherish a grain of rice a day, a bucket of food a thousand days.

57. It is shameful to waste food.

58. Who knows that every meal on the plate is hard work.

59. Civilized dining starts with me.

60. Eat politely and treat others politely.

61. Enhance the awareness of saving and cherishing food. After love.

62. For your own health and the health of others, do not smoke in the canteen.

63. Don’t do good deeds because they are small, and don’t do evil deeds because they are small.

64. Small dining tables drive great civilization.

65. Food is the top priority and etiquette is the first priority.

66. Diligence and frugality are the traditional virtues of the Chinese nation.

67. Everyone is responsible for the cleanliness of the restaurant.

68. The era of educated youth has passed, please don’t “jump in line” anymore.

69. Be courteous to each other and queue up consciously.

70. Eat in an orderly manner and place the bowls and chopsticks gently.

71. Those who do will always succeed, and those who do will always arrive.

72. Be humble to each other and feel like a family.

73. Don’t drop dishes and rice, don’t throw away chopsticks and bowls.

74. Standardize behavior and shape the soul.

75. Cultivate healthy sentiments and build a civilized restaurant.

76. Grains of grain, drops of sweat, cherish food and benefit mankind.

77. Diseases enter through the mouth, wash hands before meals.

78. Plant a personality and reap a destiny.

79. Popularize food saving knowledge and raise food saving awareness.

80. Use your own practical actions to respect the fruits of others’ labor.

81. It is everyone’s responsibility to pay attention to etiquette, eat in a civilized manner, and care for the environment.

82. Improve food quality and enhance legal awareness.

83. One meter and one millet are hard-earned, so it is everyone’s responsibility to love and save food.

84. Consistent knowledge and actions, actions speak louder than words.

85. Carving with meticulous care creates a fine product, and hard work can turn iron into gold.