Instructions for Guiyang snacks

[Edit this paragraph] Guiyang Silk Doll

Xi wawa Xi wawa

Silk dolls, also called vegetarian spring rolls, are the most common snacks on the streets of Guiyang. This name is really shocking at first glance, just like Tang priest in Journey to the West shouting at the doll-shaped longevity fruit brought by Gao Tu: sin, sin! The silk doll got its name because its shape is big and small, like a thin baby. "Baby" is a kind of pancake baked with rice flour, as thin as paper-only the size of a palm. Then get involved in shredded radish and broken ear roots (houttuynia cordata. ), shredded kelp, shredded cucumber, vermicelli, pickled radish, fried soybeans, roasted peppers, etc. Of course, when you eat, you must inject hot and sour juice. Moreover, this kind of juice is the essence of good taste, and each family has its own unique trick. Silk dolls are cheap, delicious and popular. Many silk doll food stalls in Guiyang are set up along the street, which is quite distinctive. Each booth is very long, lined with small stools. The stalls are filled with all kinds of shredded vegetables, with a dozen or twenty varieties. The shredded vegetables are finely cut, and various colors such as red, white, yellow and black alternate with each other, which is very beautiful. The stall owner will put a small dish of pancakes and a bowl of local seasoning in front of the diners, so that the diners can mix the ingredients themselves. Seasoning, sugar, soy sauce, vinegar and cooking oil are all available. Silk doll is a small disk with a diameter of two inches, and it is covered with vermicelli, mung bean sprouts, shredded lettuce, kelp, shredded radish and crispy soybeans. When eating, pour a small spoon with seasonings made of soy sauce, vinegar, pepper, chives and monosodium glutamate. Soft outside and crisp inside, hot and sour and delicious, with unique flavor. Nowadays, silk dolls have also entered the elegant hall and appeared on the wine table during the wedding ceremony. It is not clear whether it is to promote local culture or to take its moral-dolls. You can also eat this traditional Guizhou-style snack in Beijing. Vegetarian dishes are crisp and tender, sour and refreshing. At the moment of entrance, a coolness permeates the heart and spleen, which makes people extremely comfortable.

Raw materials:

250 grams of refined flour, 50 grams of mung bean sprouts, 25 grams of kelp, 25 grams of sour radish, 25 grams of shredded radish, 25 grams of broken ear root knot, 25 grams of celery knot, 25 grams of bracken knot, 25 grams of cold noodles, 25 grams of shredded bamboo shoots and 20 grams of crisp soybeans.

Seasoning:

Salt, sesame oil, soy sauce, vinegar, monosodium glutamate, ginger foam, chopped green onion, etc.

Production method:

Silk doll

Add water to the flour, knead a little salt and mix well (the ratio of water to flour is 65,438+0: 6), heat the pot, brush the oil and dry it, then grab the dough with your left hand and roll it to the bottom of the pot to form a round thin skin with a diameter of 9 cm, immediately lift it with your right hand, make dozens of spring rolls, and steam them in a steamer to make them soft and convenient for filling rice. Some families also use electric irons to make thin-skinned cakes. You can put the dough on the bottom of the iron with a pestle to make a piece. Then blanch the mung bean sprouts, kelp, celery and bracken with boiling water. If the materials are rich, you can put dozens of plates, cold noodles, vermicelli, pickled radish, shredded carrot, crispy whistle, shredded ear, shredded lettuce and shredded cucumber into small plates, and soy sauce, vinegar and cucumber into small bowls. Put all kinds of shredded vegetarian dishes into the skin of spring rolls and wrap them into a pocket shape with a big top and a small bottom. Add crispy soybeans and pour in pepper juice.

Flavor characteristics:

Vegetarian dishes are crisp and tender, sour and refreshing, appetizing and invigorating the spleen. It is a famous snack popular in Guiyang.