Cooking competition event planning

Cooking Contest Event Planning 1

Faced with a harmonious and stable life, community residents hope to show their talents in various fields. In order to allow those studying abroad to better demonstrate their style in life, the community decided to host this event, so that the versatile talents of those studying abroad can form a beautiful landscape among community residents.

1. Event name

Show·Time Chef Competition

2. Purpose of the event

Promote food culture and show the style of community residents< /p>

3. Background of the activity

In order to further create a civilized and harmonious living environment for studying abroad, enrich the amateur cultural life of the majority of community residents, improve residents’ practical abilities and cultivate unity among community residents In the spirit of collaboration, the community's second "Chef God Competition" will officially kick off.

IV. Purpose of the activity

(1) Through this activity, we will promote healthy food and food culture, and organize cooking activities while allowing community residents to learn healthy eating;

(2) Through this activity, we will exercise the hands-on skills of company residents, enrich the lives of community residents, and create a good living and learning atmosphere.

5. Event time and location

Event registration time: October 24th - November 1st, 2020

Event preparation time: November 2020 3rd

Activity competition time: Officially started at 18:00 on November 3, 2020

Activity competition location: Community Square

6. Object-oriented

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All residents of the community

7. Activity process:

(1) Registration work

This competition is for units, and participating residents are within the community. Teams can be formed by oneself within the team, regardless of gender, with 2 people per team. Teams with a population of less than 10 can freely form teams. From October 24th to November 1st, each team is required to send the community study abroad registration by email. Including: team members, dish name, raw materials, ingredients, etc. Please see the attachment for the registration form.

(2) Judges

Leaders of various departments in the community and public judges will be invited to serve as judges

(3) Material preparation

Please The teams will prepare the required materials themselves, and the department will reimburse each team 70 yuan (the 70 yuan fee includes 2 dishes, including at least one meat dish).

We will prepare common materials for everyone: oil, salt, vinegar, sauce, soy sauce, sugar, cooking wine, aniseed, pepper, onion, ginger, garlic, starch, sesame oil, plate, knife, colander, etc. , if you have any other needs, please contact us in time.

(4) Finals of the event

1. Relevant staff arrived at the competition site one hour in advance and inspected the equipment, facilities, raw materials, etc. used for the competition to ensure that the competition proceeds normally;

2. The jury should arrive at the competition site ten minutes in advance to check the contestant information and dish introduction;

3. The contestants should arrive at the competition site 20 minutes in advance, clean their hands, organize their clothes, Make preparations before the competition;

4. The timing will start after the competition officially starts, with a maximum of twenty minutes for each dish;

5. After the dishes are made, the contestants should A brief introduction to the dishes will be given on-site;

6. The comprehensive score of the jury will be announced on the spot, and its taste, characteristics, nutritional value, basis for points deductions, etc. will be recorded in writing;

8. Scoring details:

The competition is based on 100 points. Overall beauty of the work: 30 points. Taste of the work: 60 points. Time control: 10 points.

9. Award Ceremony

Based on the results of the finals, one first prize, two second prizes, three third prizes and several other awards will be awarded. Details will be notified by email depending on the registration status:

First prize 150 yuan and second prize The third prize will be NT$100 and the third prize will be NT$50.

The award-winning guests will present awards to the winning teams.

Cooking Contest Activity Planning 2

1. Activity theme: Promote Chinese food culture and advocate healthy eating habits

2. Activity background: In May, spring is warm and flowers are blooming, and everything is recovering. It is the right time The season of health and spleen health. Under the wave of "creating first and striving for excellence", the exemplary role of cadres is not only verbal, but should be implemented in action. Through this "Famous Teachers and Apprentices" cooking competition, through cooking competitions, the trend of healthy eating in the whole school will be promoted. The food culture of the Chinese nation will cross the Yangtze River and the Yellow River, and the north and the south will gather at the same table to enjoy a wonderful feast of food.

3. Purpose of the activity: In order to strengthen the direct connection between the canteen and students, improve the students' practical operation ability, and also provide a platform for students to exercise and display themselves. Through the cooking competition, students from different regions can communicate and learn with each other on this platform, and ultimately compose a hymn of a gourmet feast.

IV. Event time: May 14th - May 29th

V. Organizer: Guangxi University Food Management Service Center, Guangxi University Student Committee

< p> 6. Planning and undertaking unit: Guangxi University Student Food Management Committee

7. Activity content:

1. "Enter the Canteen" session

2. "Famous Teachers and Apprentices" session

3. "Cooking Competition" session

Early preparation

Event promotion: 1. In Bihu Garden, Dongyuan, Cuiyuan , set up display boards in front of restaurants in Xiyuan and Nanyuan

2. Set up advertisements on the websites of Yuwusheng, Konggu and the school association, and set up event topics on the websites of Konggu and the school association

3. Use the "Campus Food Newspaper" for publicity

4. Set up publicity points in the 6b small square and in front of Dongyi Canteen, and distribute leaflets

5. Apply to use Chongzuoqiao Electronics Screen promotion

Registration method: The cooking competition is a series of activities, and contestants participate in the above sub-activities at the same time.

1. Current students register with the College Life Department of our college. Each college is limited to two contestants (one department member, one freshman) to form a college representative team. (Note: The list must be sent in the following way: Topic: The 3rd Food Culture Festival, College, Entry List (name, contact information, grade, whether you are a member of the department), and it must be sent before 10 pm on May 14

2. All college representative teams are divided into 8 groups, with 2-3 teams in each group. The groups are randomly divided. Each group of student representative teams is assigned to 8 canteens (Nanyuan, Chunhua Garden, Qiushi Garden, Cuiyuan, Dongyuan, Bihu Garden, Shuita Restaurant, Dongsan Canteen), numbered 1-8 groups.

3. Each canteen selects 1-2 canteen chefs to work with the corresponding student team combinations. They can familiarize themselves with canteen operations by walking into the canteen. In the "Famous Teacher and Apprentice" session, the canteen chefs teach cooking skills to the cooperative student groups. , and finally in the cooking competition, 8 teams competed in cooking skills. Cooking Contest Activity Planning 3

1. Activity Theme: "Sour, Sweet, Bitter, Spicy, Appreciate Life" College Student Cooking Contest

2. Activity Purpose:

This competition is It is a rich competition integrating entertainment, knowledge and skills, focusing on highlighting the connotation of "cooking culture" and increasing exchanges among college students. It aims to show the personal style of each college student and enrich their spare time life.

3. Event time and location:

Time: August 7 (11 a.m.)

Location: Single apartment building for college students

< p> 4. Organizer: Youth League Committee

5. Competition content:

1. The dishes in this competition are one meat and one vegetarian, or a combination of meat and vegetables can be used. Contents Participants are free to play.

2. The operation time of the two dishes is 20 minutes. After completion, the judges will taste and score immediately.

(Wash vegetables, cut vegetables, and material preparation are not included in the operating time)

3. The contestants will prepare their own utensils and tableware, as well as the materials.

4. Each dish must be named after a poem or word, with appropriate explanation.

6. Competition steps:

1. The overall team is divided into four groups:

Group A: Luo Lianhe, Lei Jie, Xie Mianchuo

Group B: Wu Dexiao, Ye Shanshan, Liu Zhihong

Group C: Lian Meimei, Chen Shaojian, Shi Yujie

The one with the red name is the team leader. Before the game, Name the team name and slogan

2. The competition members will prepare materials and corresponding ingredients the day before the competition (competition members should arrange the venue and prepare induction cookers and other electrical equipment before 11 o'clock)

3. Competition materials and corresponding ingredients shall be prepared by the team members themselves.

4. On the day of the competition, the four groups of members were divided into two batches and decided by drawing lots. The location is temporarily 25#601, 602. The competition starts with the judges: the dishes are cooked within the time limit of 20 minutes. If the cooking is not completed after 20 minutes, one point will be deducted for every 10 seconds. After the competition is over, the judges will score and determine the champion, third runner-up, second runner-up, and encouragement awards based on the scores.

5. Receive the prizes separately. The end of the competition, with members tasting the cooked dishes, is tentatively scheduled for 25#601.

7. Scoring criteria:

The score of a dish is 100 points, based on the principle of "color, shape, taste and name", each accounting for 25 points. The operation time of each dish is calculated independently, and points will be deducted for overtime, with 1 point deducted every 10 seconds.

1. Color: The color is required to be bright, pleasing to the eye, with a certain degree of ornamental value, and eye-catching.

2. Shape: It is required to have a certain degree of beautiful shape, clean utensils, and pleasing combinations.

3. Taste: It requires a blend of the five flavors, and has certain characteristics based on seasonal characteristics and the concept of health preservation. Please focus on the theme of summer health care (we will ask participating teams to introduce dishes with local characteristics)

4. Name: The poem required to be used for naming must match the color of the dish. The shape and taste are proportionate, and the content is healthy, which is both elegant and popular.

(Note: Scoring rules: Remove the highest score and the lowest score, and the average of the remaining scores will be the score of the group.)

8. Members of the review team:

Lu Yanchuan and the person in charge of the Youth League Committee and members of the Youth League Committee (except those who have participated in the competition)

9. Prize settings:

One team champion, runner-up and third runner-up each;

There will be one winner each for Best Personal Humor, Best Image, and Best Cooking. Cooking Contest Activity Planning 4

1. Activity theme: Looking for delicious food on the tip of the tongue - Campus Cooking Competition

2. Activity purpose:

Organized through planning This cooking competition hopes to exercise the practical and hands-on abilities of community residents, cultivate residents’ interest in cooking and life, and enrich the lives of community residents; at the same time, it will strengthen community residents’ understanding of cooking and provide opportunities for those who love cooking and those who love cooking. Community residents with expertise in cooking provide a stage to show themselves; strengthen understanding between different community residents through hometown dishes and learn about the eating habits of various places for better communication; demonstrate the style of Xiangnan community residents and promote the values ????of community residents. Passionate and tense, we make friends through food; we hope that through this event, we can train residents’ team skills. In addition, some cooking knowledge will be interspersed in the cooking competition, so that community residents can eat delicious and nutritious food while learning at the same time. Learn about cooking.

3. Event time and location

It is expected to be March 23 or 24 (depending on the registration situation, if there are more registrations, it will be held over two days), the location is to be determined

IV. Participation Content and Requirements

Groups of 3 or less people are divided into groups. Each group of community residents has its own division of labor. Each group must have a commentator responsible for answering and explaining the design theme in the competition. Players must bring their own materials and corresponding cooking utensils.

5. Task Arrangement

1. The Publicity Department is responsible for the drawing and posting of posters;

2. The department draws the registration form, the list of judges, and the judges’ scoring standard table ;

3. The Organization Department and the responsible organization are responsible for early registration;

4. The community neighborhood committee and the Civilization Supervision Department assist the neighborhood office in improving post-game hygiene.

6. Activity Process

1. Arrange the players in their positions and maintain the order of the on-site competition. Players compete in their respective venues and complete their entries.

2. After the entries are completed, the entries will be reported to the judges, and the contestants will bring the dishes to the judges for evaluation.

3. Each group selects a representative to be the commentator, who is mainly responsible for introducing the characteristics of the dishes in this group, canvassing votes from the judges, and then the judges give scores.

VII. Interactive session

1. Residents can observe the cooking process in an orderly manner

2. Questions will be asked of the audience on site, and lucky viewers will be randomly selected. Those who answer correctly will be rewarded and allowed to taste a dish.

8. Notes

1. Each group of players must complete the task within 20-25 minutes;

2. Players must prepare their own materials and Bowls for serving food;

3. Pay attention to electrical safety and food safety during the competition to avoid unnecessary accidents;

3. Clean up in time after the competition Hygiene and keeping the place clean.

9. Scoring criteria

1. Professional evaluation: professional appearance and behavior, neat attire, standardized equipment operation, novel design, and creativity. (10 points)

2. Time: When cooking, operate it safely. (10 points)

3. Materials: fresh, delicious color. (10 points)

4. Skills: Proficient in knife skills and neat cutting of vegetables. (10 points)

5. Color, fragrance: It has certain aesthetic value and tastes delicious. (20 points)

6. Nutritional value: good for health, reasonable combination. (10 points)

7. Hygiene: personal hygiene, food hygiene, and post-game venue hygiene. (10 points)

8. Dish name: related to the main dish ingredients but unique and creative. (10 points)

9. Introduction of dishes: Be articulate and speak clearly. (10 points)

The full score is 100 points, and the final score is determined by the votes of the judges and randomly selected residents.

10. Award setting

1 group of first prizes, issued with certificates;

2 groups of second prizes, issued with certificates;

Three third prize groups will be awarded certificates.

Because it is only an estimate, the awards are subject to change. It is expected that a group will be selected to participate in the district finals.

11. Budget

Printing materials fee: 5 yuan

Disposable tableware: 10 yuan

Other expenses: 35 Yuan

Total 50 yuan.

The above is the plan for the 2019 cooking competition. I hope that all departments will work together to successfully organize this event. Cooking Contest Activity Planning 5

Purpose of the activity: To promote students’ attention to healthy and green diet, improve students’ hands-on ability, enrich the cultural life of university campus, display the style and quality of contemporary college students, and cultivate college students sentiment. To improve students' hands-on and innovative abilities, cultivate cooperation skills and collective awareness, and strengthen the connection between students and the canteen, a cooking competition is specially held.

Activity location: 2nd floor of Cuiyuan Restaurant

Activity time: May 28

Organizer: Guangxi University Food Management Service Center, Guangxi University Student Committee

Organizer: Guangxi University Student Catering Management Committee

Participants: Teams No. 1 to 8, teacher invitation teams, foreign school invitation teams, foreign teacher invitation teams, international student invitation teams

Pre-match preparation:

1. Conduct pre-match training for participants to understand the competition process (person in charge: Ou Guanghui, Secretariat of the Partnership Management Committee, contact information)

2. Arrange the competition venue according to the number of participating groups, and prepare tables, kitchen utensils, dishes and other competition tools

3. Prepare seasonings (salt, oil, soy sauce, MSG, cooking wine) according to the number of participating groups , garlic, ginger), prepare the corresponding number of tableware

Competition rules:

1. The contestants need to prepare the ingredients themselves, the organizer only prepares various seasonings (special seasonings are required Contestants prepare by themselves), operate tools and dishes. Contestants also need to prepare the name of the dish and place it in front of the dish (two copies are required)

2. Play the competition for each group before the competition Team’s ppt or video (each group’s time should not exceed 3 minutes), this item accounts for 5% of the total score of the series of activities

3. During the competition, each participating group competes at the same time, and each group prepares three dishes. The competition time is 60 minutes

4. After the work is completed, the judges will score the work according to the color, aroma, nutrition, shape, innovation and creativity of the work. During the scoring, the team members need to explain the dishes.

This score accounts for 70% of the total score of the series of activities

Competition process: 1. The host introduces the leaders, guests, judges and organizational units present

2. The teacher of the school youth league committee made a speech

3. The chairman of the partnership management committee introduced the event

4. The teacher of the catering management service center announced the start of the event

5. The host read out Competition rules and scoring details

6. The cooking competition begins

7. Play each team’s ppt or video, and the corresponding team members will explain

8 , the competition officially started after the ppts of each group were played

9. Interactive games were played between the competitions and the canteen promotional articles were played on the live curtain

10. After the specified time of the competition was up, the judges We will uniformly score the entries

11. After the scoring, the staff will bring the dishes to the exhibition area, and the on-site audience (each college will send a group of 2 to 3 relatives and friends, at noon on May 26 Send a text message to Ou Guanghui with the number of relatives and friends before 12 o'clock) to vote for the most popular award

12. After the results of the competition are tallied, the teacher from the Food Management Service Center will announce the results of the competition

12. The teachers from the Catering Management Service Center and the school league committee teachers presented awards to the winners

13. The school league committee teachers announced the successful conclusion of the competition

Scoring rules: < /p>

1. A hundred-point system will be implemented

2. The judges will score the dishes based on six points: color, aroma, taste, nutritional combination, presentation, and creativity. The scores for each point are as follows:

Color modeling, nutrition and taste interpretation creativity

20% 20% 10% 30% 5% 15%

Notes: 1. Contestants must pay attention to safety. 1. When using knives, handle them gently and slowly, and control the size of the fire to avoid unnecessary safety accidents

2. Prepare emergency medicines such as band-aids on site to deal with some injuries caused by improper use of knives and kitchen utensils. Damage

3. Prepare fire extinguishers (dry powder, foam) in advance to deal with fires caused by improper operation

4. The dishes cooked by the contestants must be placed on a large plate and a small plate. The dishes in the small plates are used for tasting by the judges, and the dishes in the large plates are used for on-site audience voting and publicity

Division of work among various departments: on-site order maintenance - special production and on-site reporting of the Discipline Inspection Department's activities - Information Department< /p>

2 hosts - etiquette of the Arts Department - girls' department

Performance statistics - pre-game venue layout of the learning department - rights protection department, sports department

Award setting:

One Golden Spoon winner will receive a bonus of 200 yuan and a certificate of honor

Two Silver Spoon winners will receive a bonus of 150 yuan and a certificate of honor

Bronze Spoon The three winners received a bonus of RMB 100 and a certificate of honor

The two outstanding winners received a bonus of RMB 80 and a certificate of honor

The most creative winner received a certificate of honor

The most popular award winner will receive a certificate of honor

Finally, press releases and photos from each college participating in the competition are required (no less than ten, you can take photos with other teams, relatives and friends), on May 28 Send it to the partnership management committee email before 11 p.m.

Another thing to note is that contestants from each college must complete the above three links.