What are the precautions for eating hot pot?

Eat hot pot because you eat it right away. Some meat slices, fish fillets and vegetables are eaten immediately after a little scalding, so the dishes must be fresh. If you eat bad food, it is easy to get food poisoning.

Temperature control

Hot pot should be cooked with strong fire. After the soup is boiled, you can wash the vegetables and keep the bottom of the pot boiling with strong fire. Remember not to eat hot pot before it is boiled and cooked for the sake of taste, which may lead to parasites in the dish not being killed and promote digestive tract diseases.

Tip: Mushroom hot pot must be cooked for 15-20 minutes before eating.