A breakfast shop and restaurant in Changsha County were notified of food safety issues. What are the problems with these two shops?

Food is the first priority for the people, and food safety is the first priority. Food safety is an important issue for everyone now, and everyone is pursuing a healthy and hygienic way of eating. Recently, Changsha is building a food safety and hygiene city, and the city is focusing on inspecting food safety issues. Through a phase of inspection, businesses with food safety issues were exposed. A breakfast shop and a restaurant in Changsha County were banned by the authorities due to serious safety issues. After reporting and criticizing, this article will give you a detailed introduction to the food safety loopholes in these two stores.

The first store officially notified is a breakfast store. Its name is Huangxing Town Lai Qi Breakfast Store. This store has many food safety problems. The first is the failure to apply for a "Food Business License", which means that the store is operating without a license and cannot receive timely supervision from relevant agencies. Secondly, there is no disinfection record of the dining utensils in the store, which makes it impossible to provide complete disinfection frequency and events, and it is impossible to determine whether the bacteria will exceed the standard when used. Then there is the fact that the meat used in this breakfast shop does not have a quarantine certificate. They did not ask the butcher for a certificate in time, which makes it impossible to guarantee the safety of the food. Finally, the food in the refrigerator of this store is in a mess, and cooked and raw food are not stored in separate categories. Mixing them all together can easily cause odor and bacterial growth.

The second store officially reported this time is called Songtao Restaurant in Huangxing Town. This store has fewer problems than the breakfast store. The main reason is that the warehouse where they store food is messy and not neat and orderly. . In addition, their employees do not have uniform work clothes, and they do not even record morning inspection data, nor do they have relevant training records, which will prevent employees from handling the details of their work well. There are no particularly big problems with this store. It is just that some details have not been done well. For example, there is no slogan about saving food, and there is no daily supervision and inspection record hanging in the store. During the inspection process, market supervision and law enforcement officers also provided timely demonstration guidance to the store to help them meet the political reform standards as soon as possible.

This notification has had a very good effect, not only allowing the two stores with problems to make timely rectifications, but also promoting other stores to carry out problem inspections, and providing good information to other catering stores. Templates and demonstrations. Food safety is a major issue, and neither consumers nor businesses should take it lightly. We should ensure that what we put into our mouths is safe. As a merchant, you cannot simply pursue economic benefits while ignoring the most fundamental business bottom line, ensuring that every piece of food sold to consumers is absolutely safe.