There is no eggbeater at home. Can you make soft jujube cakes?

You don't need to knead dough by hand, and you don't need an oven. Making jujube cakes at home is very simple, 3 yuan, and no cooking. During this time, everyone is safe at home, and many friends who love food have begun to learn cooking. I usually don't have time to eat pasta, but now I'm drying pasta online and the yeast in the supermarket is sold out. A few days ago, it was popular to make cold rice noodles, and there were delicious foods drying on the internet everywhere. Recently, rice cooker cakes have become popular again. It is said that it is the product of teacher Xu Zhiang. Today, I also basked in the jujube cake made by grandma. My granddaughter likes to eat it. My grandmother cooks it for her every day. Looks sweet and soft.

Don't knead the dough with your hands. It takes only four steps to make jujube cakes in residential areas. They are sweet and soft, and they look delicious when they replenish blood.

Jujube cake is delicious, but many people don't know the origin of jujube cake. Go ahead. Jujube cake is the imperial rice cake of the Qing court. It was once known as the first cake in the court and one of the top ten cakes in Manchu and Han dynasties. It has been made for 200 years. Jujube tastes warmer and drier than sheep's stomach, nourishing blood and benefiting qi. Jujube cake tastes unique and delicate. It is an excellent food suitable for all ages and has no harm to the body. Jujube cake contains vitamin C, protein, calcium, iron and so on. There is a folk saying that "eating jujube cakes often makes you healthy and refreshed" and "three dates in an eclipse will never get old for a hundred years".

Some people put ovens, microwaves, eggs and milk in jujube cakes. The jujube cake I shared was my grandmother's method. This method is particularly simple. As long as you simply add brown sugar and red dates, you can eat the pure taste of red dates. As long as there are four stages, you can steam in the pot for 30 minutes without kneading the noodles and beating the eggs, and you can eat hot jujube cakes. Ordering according to the procedure is easy to do. Friends who like jujube cakes can try it.

[jujube cake]

250g flour, 0/00g jujube/kloc, 3g yeast, 80g brown sugar and a little salad oil.

The first stage: prepare 80 grams of brown sugar, boil it with 220 ml of boiling water and prepare it separately.

Stage 2: Prepare 250 grams of flour, wait until the water is warm, and then add 3 grams of flour and yeast to prevent the water from overheating. Generally, yeast powder works well when the water temperature is 30 degrees, which can maintain the activity of microorganisms.

The third stage: stir with chopsticks into thick, granular dough, add pre-cut red dates and stir evenly. The secret of delicious jujube cake is at this stage. After stirring evenly, cover it and wake it up, and the volume will double. The time to wake up depends on the indoor temperature and water temperature, and each family is different. Finally, just watch and wake up. Don't knead the dough with your hands. It takes only four steps to make jujube cakes in residential areas. They are sweet and soft, and they look delicious when they replenish blood.

Step 4: stir the foam with chopsticks after waking up. Grease the bottom of the baking tray, pour the jujube dough into the tray, put the dates on it, and steam in a steamer for 30 minutes.

This jujube cake does not need to be rubbed by hand all the time. It is very soft and can replenish blood. Friends who don't know pasta can do it easily themselves, so take action and try it.

You can easily make jujube cakes at home without kneading dough or oven.