Signs on saving food in the canteen

To cherish food is to cherish life, and to cherish food is to love life. Let’s take a look at the collection of food-saving slogans in the canteen. Welcome to read and learn from them.

1. Save food and avoid waste.

2. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

3. Eat well all day long, every grain of it is delicious.

4. Saving food starts from me and starts from now.

5. A porridge and a meal, when you think about the hard-won, half a thread, and always think about the difficulty of material resources.

6. Improve food quality and enhance legal awareness.

7. A country is based on its people, food is their first priority, and food is their first priority.

8. What is thrown away is leftover food, and what is shed is sweat.

9. Saving food starts with me and building a conservation-oriented society.

10. Use food scientifically, use food economically, and build a conservation-oriented society.

11. Save food and benefit mankind.

12. Even if you have to harvest thousands of kilo of grain, you still have to have a simple meal.

13. Save water bit by bit and cherish food bit by bit.

14. Promote scientific grain storage projects to reduce farmers’ post-harvest losses.

15. Cherishing food starts with me.

16. The world belongs to us, and food belongs to the world.

17. A grain of food, a drop of sweat.

18. Open up the grain market and strengthen supervision and management.

19. Creating a conservation-oriented society starts with cherishing food.

20. Food is the first priority for the people, and frugality is the first priority.

21. Profit for those who till the soil and benefit those who eat.

22. A grain of rice on the table, a drop of sweat from farmers.

23. Saving food is the obligation of every citizen.

24. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

25. Saving a grain of food can save a person's life.

26. A grain of rice is worth a thousand drops of sweat, and every grain of grain is worth a thousand drops of sweat.

27. Cherish food and stay away from waste.

28. Saving food is glorious, but wasting food is shameful.

29. Advocate the trend of food saving and promote sustainable development.

30. Cherish food, save resources, and promote harmonious development of society.

31. It is everyone’s responsibility to cherish food.

32. Heaven and earth are the food and heart, and precious food must not be eaten away.

33. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

34. Life is precious, but food is more expensive.

35. Popularize food saving knowledge and raise food saving awareness.

36. It is strictly prohibited to adulterate or pass off inferior products as good ones.

37. Stay calm to cultivate your character, and be frugal to cultivate your virtue.

38. Eat safe grains and oils to protect people’s health.

39. One meter or one millet is hard to come by. Cherishing food and saving food starts with me.

40. What falls down is leftover food, and what is shed is blood and sweat.

41. A porridge or a meal should be remembered as hard-earned, and a ray of persistent thought is difficult to obtain.

42. Cherish food, start from childhood.

43. Cherish food and develop good habits of saving.

44. Saving food starts with me. Save food, start now.

45. Saving is like a swallow swallowing mud, and waste is like a river missing its embankment.

46. Food is hard-won and should be cherished by everyone.

47. Cherish the fruits of labor and oppose wasting food.

48. There is no wealth without work, no life without business, no stability without agriculture, and chaos without food.

49. If you have food in your hands, you will not panic.

50. Food passes through the intestines, but frugality remains in the heart.

51. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

52. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

53. Love food, save food, and build a conservation-oriented society.

54. Think of the source when drinking water, and be frugal when eating; every meal on the plate is a hard-earned reward.

55. Maybe food and clothing are still a problem in some corner, please cherish the food in your hands.

56. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

57. Who knows that every meal on the plate is hard work.

58. Saving food is everyone’s responsibility; saving food benefits everyone.

59. You must know that every grain of food on your plate is hard work.

60. Order the right amount of food, pack leftovers, cherish food and avoid waste.