What do you mean, kill pigs?

Killing pig rice is a kind of delicious food. You don't have to kill pigs, but you have to cook with pig parts.

The pig-killing rice consists of six special series: head knife dish, pig-killing dish, Prince Bai San, Kung Pao pig's trotters tendon, old bacon and pig's trotters dish.

1, the first course is composed of blood tofu, fresh tofu and coriander.

2. Kill pig dish: It consists of three parts: pig liver, pig kidney and flower, supplemented by some traditional Chinese medicine seasonings.

3. Prince Bai San: It consists of three parts: third-line meat, noodles and intestines, and pig stomach.

4. Kung Pao Meat Tendons: The ingredients must be two tendons on the two waists of the pig. When frying, it needs just the right amount of heat, and even the pot has a choice when it explodes softly.

5. Boiled vegetables on pig's trotters: The choice of vegetables in the pot must be small vegetables planted with farmyard manure and just sprayed with green, and the pig's trotters must be stripped of lean meat.

Extended data:

Selected old bacon dishes:

1, how much does it weigh a year 100 kg of pork.

2. Bacon must be a little fatter than one centimeter.

Bacon must be cooked at high temperature.

References:

Baidu encyclopedia-killing pig rice