Japanese chef slogan

Tempura is a fried dish. In Japan, this is a dish where sushi and sashimi go hand in hand. The tempura bag made by the master is crisp outside and thin inside, revealing the true color of the real thing under the golden appearance, and the entrance makes a squeaking sound, which makes people's appetite open.

Japanese people like to pursue the ultimate craftsmanship, and so do Japanese chefs. Tetsuya Sato is known as the "God of Tempura", and he has always insisted on making high-grade tempura. Let's get to know his "God".

Tetsuya Sato originally intended to be called a chef specializing in tempura, only knowing that master chef in tempura shop can earn 1 10,000 yen more than ordinary sushi chefs.

At the age of 17, Sato decided to fry tempura in oil as his lifelong career. It originated from his experience as an apprentice in Xitiao Tempura Store. That tempura store brings together many contemporary cultural celebrities. Influenced by the cultural atmosphere, he came up with the idea of making top tempura. He has always asked himself to strictly demand the production process and make "Tempura" with the standards of creating works of art.

Sato Tetsuya's Tempura is a race against time. For example, the time of sea urchin frying should not be too long, and it should be controlled within 10- 15 seconds. While making tempura, observe the eating speed of the guests, so that after eating the last tempura, each guest can take the next food, thus bringing customers wonderful enjoyment of food and service.

Sato Tetsuya strives for perfection in Tempura, specializes in cooking skills of different ingredients, and constantly strives to win the pursuit of diners and become a "god". For the god of tempura, tempura is a part of his life.