Handwritten newspaper against food waste

1, wasting food will lead to changes in people's lifestyle, social welfare and diet structure, and the proportion of meat will also increase.

Food waste leads to an increase in greenhouse gas emissions, which will accelerate global warming and thus undermine people's great efforts to protect the environment.

3. Food waste will increase the burden of treatment, waste financial resources and manpower, not only cause economic losses, but also seriously endanger the natural resources on which human beings depend.

Second, the phenomenon of food waste.

1, high seed consumption. Due to the influence of low germination rate and backward technology, the amount of seeds used is too large.

2. The loss of harvest link is amazing. Due to the poor quality of harvesting machinery and equipment, rough harvesting and small production scale, grain drying basically depends on the open air, resulting in grain loss.

3. The storage link is seriously damaged. Farmers' grain storage facilities are very simple and vulnerable to insects, rats and molds.

4. The loss and waste of transportation links are great, and losses such as rain, leakage, pollution and rough handling occur from time to time in the process of packaging, loading and unloading and operation.

5. The loss and waste of processing links increase. People's consumption of food is becoming more and more meticulous, which leads to the loss of a large number of nutrients needed by the human body in the process of food processing, which is also a great waste of food.

6. Consumption waste is widespread. A table of vegetables, a large part of which was dumped into the trash can; It is common to throw away half or the whole steamed bread in the school cafeteria. From individuals and families to school canteens and restaurants, food waste is not uncommon, and some are even shocking.

Third, measures to save food.

1, don't compare, be proud of saving and be ashamed of wasting.

2, the amount of rice should be appropriate, eat as much as you want, and eat the rice in the bowl clean, so as not to leave leftovers casually. This is especially true for students who eat in the school cafeteria. After swiping the meal card and cooking, they must finish eating.

3, advocate a balanced diet, not partial eclipse, not picky eaters, do not eat snacks.

Go to the restaurant with your parents, and the food you ordered is not a waste. If there is any surplus, you should pack it and take it home.

When you see waste, stand up bravely to stop it and try your best to reduce it. Actively supervise friends and relatives around you to stop wasting food in time.

6. Garbage classification, minimizing garbage emissions and reducing farmland pollution.

7. Take an active part in field work and help parents do what they can at home.

Fourth, the slogan against food waste.

1, a porridge and a rice stall, it's not easy to think about it. It is difficult to keep thinking about material resources.

Saving food is a virtue, a quality and a responsibility.

3, ordering food is not arbitrary, measurement control is meaningful.

Being in a hurry is by no means a luxury. Don't order until you weigh it. Leftovers are embarrassing.

5, blindly fill the order, it seems discounted, but it is actually a waste.

6. Order food online and place orders on demand. Although it is full of benefits, it is not advisable to make up the order blindly.

7, eat less, choose a small portion, reasonable collocation is not wasted.

8. If you eat less, you can choose a small meal when you go out to eat. The food is small and just delicious.

9, delicacies, not as good as nutrition.

10, dinner diet does not compare, health is more important than ostentation and extravagance.