When food becomes a business card, do these 15 "cities worth visiting with food" have your hometown?

More and more people's choice of travel destinations is no longer just beautiful scenery and hotels! Food has become one of the essential reasons!

Which city will you want to eat most, or the food capital that you will never forget? Start a new food journey!

"Eat in Guangzhou and cook Fengcheng (now Daliang, Shunde)". It is said that Shunde people can "eat" casually like snacks in the streets and lanes, or they can be as elaborate as treasures.

With its unique food culture, it has attracted the selection of countless CCTV food festivals. Whether it is the "Tip of the Tongue" series with a reputation of 8.9 on Douban or the vivid and fragrant "Exploring Shunde" filmed by Chen Xiaoqing team, it teases the audience's taste buds again and again.

Shuttling through the streets of Daliang, the roadside stalls and food stalls here, the dim and old decoration can not conceal the attractive fragrance of food;

In Rong Gui, where tradition and fashion collide, emerging online celebrity stores and century-old stores complement each other;

Xingtan, which has a unique pattern of ancient villages in Lingnan, is also famous for its picturesque private kitchens and ancient roads.

Little-known Chencun seems to be famous for its popularity.

"Where there are Shunde people, there is the best taste", which makes sense!

Chengdu people come here to eat! Eating in heaven, six meals a day is less than 100 yuan.

Countless people will go to Chengdu to eat, hot pot, chicken, string, rabbit head ... any one can make delicious dogs drool.

But Chengdu people will fly south 100 km on weekends and drive for two hours, not for the famous Leshan Giant Buddha and Emei Mountain, but to eat the most authentic bowls, bowls and chickens!

When you get to Leshan, you will find that the soil on the roadside looks delicious!

Simple roadside stalls, old fly restaurants and food stalls everywhere all exude attractive food fragrance;

The cooking shop still maintains the habit of ordering food in old Sichuan without looking at the menu;

It's still the old taste of downtown for decades, or the laughter at the door, with endless taste, all in the old store with hidden secrets. ...

Careful observation of this city, you will find that Leshan's secular and lovely fireworks are its most moving scenery!

The only officially certified seafood and food capital, use an oyster to pry the whole midnight snack circle.

Zhanjiang, the name that often appears on the signboard of your food stall downstairs, shook the whole midnight snack circle with only one oyster, and finally came with colorful fireworks and appeared in front of hundreds of millions of foodies.

Besides oysters, there are the best seafood in China, the worm that makes foreigners pale, and the tough chicken that Cantonese can't put down. The common morning tea, noodles, sugar water and snacks in Guangdong also have their own tastes here, and all kinds of tropical fruits are so cheap that people doubt their lives.

From the morning market to the night market, the city people didn't neglect to eat this thing at all. "Delicious enough to change the outlook on life" is just a lightweight description for Zhanjiang.

This southernmost coastal city in Chinese mainland; The name of this city smells like garlic and oysters; This is the only officially certified seafood and food capital; This national must-eat city top10; , hidden in the heart of eating goods; Also successfully joined the luxury camp of "City Club Worth Going for Food".

As the hometown of snail powder, it is impossible for the ranking of rivers and lakes to rise sharply.

At Wudaokou in the center of the universe, there is a smell of "smelly" hometown, and the food topics of various platforms are always on the list. Even beauty bloggers recorded tasting videos in business, and more and more people fell into the myth that "the more you eat that taste, the more addictive it becomes". The source of "powder" can be traced back to the city, and the hometown of snail powder ranks in the rivers and lakes of Liuzhou.

Liuzhou, like all comfortable southern towns, is leisurely and suitable for settling down, making friends and chatting.

From breakfast, to old shops with decades of history, to snacks without stalls;

At the end of the midnight snack, not only snail powder, but also pot-stewed trolleys lined up every day.

Walking and eating in the streets of the city is the most authentic experience of life here.

When everyone thinks that living in Guiyang is a great blessing, the keen radar of foodies also sends a signal. There must be a lot of delicious food hidden in such a special environment. Yes, Guiyang is not only a "summer capital", but also a "food capital".

There are famous Sichuan and Chongqing in the north, Yunnan with different food styles in the south, and Guiyang, a low-key gluttonous capital, where you can find rich and simple food in any street and at any time.

From the first golden breakfast noodles that Guiyang people are most proud of, to the beef and mutton powder that warms the stomach and wakes up in front of the old Guiyang breakfast list, you will also find that no city has ever been so persistent about a bowl of glutinous rice.

In the evening, I will go to the night market and ask for a bowl of silk doll strange rice. If it is not enough, there are boiling water, barbecue and grilled fish. Finally, I will end with a bowl of rose ice powder or mung bean soup. It's perfect ~

In many people's impression, "Be sure to eat once" On the streets of Changsha, you will inadvertently see many small shops that read "Du Qifeng Fish Meal". Even if you don't know where Du Qifeng is, you know this bowl of powder must be great!

In Hunan, which is addicted to powder, this is a bowl of powder comparable to "Changde Tianjin Beef Powder". The hometown of fishmeal is in Chenzhou, 300 kilometers away from Changsha. In addition to this gold-lettered signboard, there is also an overbearing gourmet Jianghu that foreigners are not familiar with but can "eat Changsha people".

Chenzhou cuisine has the most Hunan flavor! In addition to exerting the "fragrance" and "spicy" of Hunan cuisine to the extreme, it also injects the unique "freshness" and "wildness" of the mountain city, which is flamboyant, loud and hearty, and arrogantly exudes the "savage" strength of Hunan people.

In short, as long as you can eat spicy food, you can eat it all over Chenzhou!

Snacks alone are 14 1! Thick smoke and anger easily hit homesickness.

As far as fruit is concerned, a quarter of Zhejiang comes from Taizhou, and you can eat fresh fruit all year round. "There are strawberry loquat in spring, bayberry grape Sydney in summer, tangerine persimmon kiwi fruit in autumn and high orange grapefruit in winter."

Surrounded by mountains and seas, it is extremely rich in products. Similarly, there is a huge and complicated snack world hidden inside them. Snacks are hidden in the streets with various faces, which makes the city's eating light and interesting.

I'll give you a list (I want to play Allegro here):

Egg white sheep tail, green ball, winter solstice ball, stir-fry ball, grinding ball, bean curd ball, sweet potato powder ball, radish ball, meat egg wheat cake, dried vegetable cake, laver cake, Songhua cake, ginger chicken egg, water chestnut cake, horn cake, plum blossom cake, overflow cake, wine lamp cake, crystal cake, champion cake, sunshine cake, inlaid flower cake and wheat cake.

It was named by CCTV again and again, and it was on the tip of the tongue many times.

This is a city worth starting to drink morning tea! A place where even street snacks are amazing.

In a lively and simple teahouse, a pot of tea, a pile of perm silk, a cage of steamed bread and a bowl of fish noodle soup is a rich morning.

There is also a crab soup bag that can be broken like a girl, and it is the most authentic in Jingjiang. Go to a century-old shop and taste the crab roe forest hidden in steamed buns. The moment I bit it open, the soup was boiling hot, and the crab yellow was lazy underneath ... full of happiness.

The streets and alleys of Taizhou are also full of different delicious snacks. If you eat for a week, you can gain 5 pounds!

Even if it tastes bad, it is a snack that allows Taizhou people to smoke their mouths without dropping them.

Crispy outside and tender inside, the fresh and rich taste of radish fills the oil terminal of the whole mouth, which is also my favorite;

The king kong umbilical cord, which is a little strange in shape but equally delicious, is the children's favorite. ....

Noodles, oyster omelet, four fruit soup, where to go with it?

This small town, like Tainan, exudes a strong ancient style.

As the saying goes, fun is in Suzhou and Hangzhou, and delicious is in Zhangzhou, Fujian.

Here, you can buy a bottle of Pien Tze Huang Cao sugarcane juice, stroll for half a day, drink four fruit soup when you are thirsty, grab some noodles when you are hungry, and walk all the way. Historic sites and time-honored brands are like familiar neighbors, and everything is just right.

You can eat delicious snacks full of happiness for dozens of pieces: bean curd, Lamian Noodles, hand-grabbed noodles, fried dumpling, oyster omelet, spiced, vermicelli, spring rolls, frozen bamboo shoots ... When you have eaten Zhangzhou, you find that the whole Taiwan Province Province has to stand aside. After all, Taiwan Province snacks were handed down from a small Fujian town like Zhangzhou decades ago!

Sour soup dipped in Chili is a delicious border town. Eating it will lose your soul!

To ask about the best place to eat in Yunnan, I will not hesitate to answer, it must only be Dehong!

A low-key town that doesn't often appear in regular travel guides, a quiet corner full of rich ethnic customs on the China-Myanmar border south of Tengchong, a breathtaking place!

It is also a snack, far more colorful than Dali; It is also A Dai flavor, far more sour than Banna; It's also a barbecue, far hotter than Jianshui. It is also a fruit, far more novel than the Red River.

There are also "Saipai" that foreigners love and fear, "Ghost Chicken" with scary name and amazing taste, rice noodles dipped in water that can kill a cow but not cross the bridge, and bait lines that perform different "hat tricks" every day. ...

There are many seafood stalls all year round, and it is still a snack kingdom!

This is the "Hometown of Portunus China" and has the reputation of "Seafood Kingdom". Rich seafood resources make seafood available all year round, and you can eat it whenever you want. You can enjoy all kinds of seafood, whether you go deep into the market or rent a boat to go out to sea and fish yourself.

Only here can you eat fish noodles: if you haven't eaten fish noodles, you haven't been to Xiangshan Port, and the rich and full taste will definitely increase your appetite;

The most indispensable old-fashioned cake container, the cake crust is like a mat for rolling up delicious food, no matter what material is used to wrap it, it is always appropriate;

A hodgepodge of seafood noodles, wrapped in delicious noodles, each of which is sincere and delicious. ......

From breakfast to street snacks, this town can keep you by eating.

This low-key Jiangnan town hides 300 noodle restaurants and Millennium Morning Tea Street.

Not to mention the scenic spots, in fact, just the special snacks in Lanxi are enough to talk for a few days and nights!

Speaking of beef noodles, Lanxi people have endless stories. From the old city to Xixi and then to the south of the city, the taste of every noodle restaurant can be described by closing your eyes.

As the first morning tea in Jiangnan, it has a longer history than Guangzhou morning tea. Everyone comes to the old street of Youbu Ancient Town from Fiona Fang ten kilometers away every morning, just to get together for a cup of coarse tea and a bowl of salty jiaozi.

Eating clay pot rice on the bridge at night is another snack item that has remained unchanged for decades. Steaming black fish pots and bone pots make all kinds of pot villages a gathering place for Lanxi fireworks ~

Yangzhou's fireworks are reflected in the streets, step by step, just like ink painting walking in the south of the Yangtze River; It is also reflected in the rhythm of life of "packing water in the morning" (eating morning tea) and "packing water in the evening" (bathing). It is cool to have a rest after drinking tea. I am ambitious, and I hope the water in my heart is calm.

Even if Cantonese morning tea is more famous, Yangzhou cuisine is not inferior. Yangzhou fried rice, which is popular all over the country, has attracted countless gourmets. Tender than jinchun noodles, softer than silk, which tests the chef's knife to dry silk …

As the birthplace of Huaiyang cuisine, Yangzhou's food is exquisite.

From the beginning of eating morning tea, it opened a comfortable and leisurely day for Yangzhou people.

Wuhan, a thoroughfare of nine provinces, is by no means a tender and affectionate city. In addition to the beautiful cherry blossoms, this grounded city also has Regan Noodles with rich taste buds, crispy bean skin and rich beef powder. ....

Wuhan dialect, Xian Yi, old and young, is mixed with the sound of sucking dry noodles, and its fragrance is endless.

The colorful breakfast culture gives Wuhan a strong market atmosphere. Mr. Cai Lan once said: "Breakfast culture in various places is disappearing because of rich life, and it is still on sale in the streets and alleys of Wuhan, so I crowned Wuhan as the' Breakfast Capital'".

In fact, when it comes to Lanzhou, there may not be many places of interest to visit, but when it comes to eating, Lanzhou people will never give up. Eating is the top priority for Lanzhou people!

The food in Lanzhou looks rough, but it is actually very delicate, delicious and cheap. 100 can eat all the food maps. For foodies, I really don't want to go!

In the morning, I was woken up by a bowl of cows and put a lotus leaf cake. Eating leisurely is the most pleasant thing, delicious stuffed skin, grey beans for clearing away heat and relieving summer heat, and sweet and slightly drunk sweet embryos.