What are mushrooms and what are the types of mushrooms in Northeast China?

Mushrooms are called Agaricus bisporus, also known as white mushrooms and foreign mushrooms. They belong to the order Agaricales, Agaricalaceae, and genus Agaricus. They are the most widely artificially cultivated in the world, with higher yield and higher consumption. Large varieties of edible fungi are cultivated in many countries, with my country's total output ranking second in the world. close.

1. The mushroom is a type of poplar mushroom. It is mainly produced in artificial poplar forests in Northeast China. It grows in groups and reproduces in large numbers after the autumn rains from September to November every year. This mushroom has a smooth taste when eaten fresh and dried in the sun. The final taste is similar to meat mushrooms in pine trees. Because it looks like Ganoderma lucidum when it grows up, it is also called native Ganoderma lucidum.

2. Hazel mushroom is one of the unique mountain treasures in Northeast China. Like meat mushroom, it is also one of the very few practical fungi that cannot be cultivated artificially.

Hazel mushrooms grow on the trunk bases, roots, fallen trees and branches buried in the soil of coniferous and broad-leaved trees from July to August. They usually grow on hazelnut hills in shallow mountainous areas, hence the name "hazel mushroom". This period is in the dog days, and most of the hazel mushrooms grow singly, which are often called "fu mushrooms." From September to October, the temperature turns cooler, and during this period, multiple mushrooms grow together as "dun mushrooms."

3. Red mushrooms grow among the weeds and jungles on the ground in pine forests, forming ectomycorrhizae with pine trees, growing in groups, scattered or solitary. This fungus has a good flavor and is known as "vegetarian meat". It contains extremely high nutritional value. In addition to the protein and dietary fiber that people often need, it also contains a small amount of elements necessary for the human body, such as potassium, sodium, zinc, and manganese. , copper, etc., so it is deeply loved by people.

4. Pine mushroom is one of the very few wild fungi that cannot be cultivated artificially. In addition to meeting the general mushroom growth conditions, pine mushrooms must also grow together with pine trees and grow with pine tree roots. Its growth environment is pine forests on shady slopes or semi-shady slopes at an altitude of 700 to 500 meters.

5. The fruiting body of Hericium erinaceus is head-shaped, unbranched, and white. The color of dried Hericium erinaceus fruiting body is white with yellow. Size 5~20 cm, fleshy, solid inside, without stem. The base of the mushroom is narrow, and the base of artificially cultivated Hericium erinaceus is often longer than the mouth of the bottle or plastic bag and becomes stalk-shaped. Except for the base, the periphery is covered with fungal spines, which hang down and look like a monkey's head.