Food in Beijing

Beijing cuisine includes: bean juice, fried liver, Beijing fire, old Beijing Zhajiang Noodles, Beijing roast duck and old Beijing copper pot hotpot.

1, bean juice: bean juice is a famous dark dish. "It is not a hero to come to Beijing without drinking bean juice." Everyone who goes to Beijing wants to taste the bean juice. People who like to drink bean juice think it is sour and fragrant, while those who don't like it say it is as sour as swill.

2, fried liver: Another standard of old Beijing breakfast is fried liver and steamed stuffed bun. Fried liver is not fried. The main ingredient is not just liver, but fried liver is actually the thickening of intestines and pig liver. Stir-fried liver should be thick and moderate, and the ratio of liver to intestine should be appropriate.

3. Beijing Fire: In Beijing, those with sesame seeds are called sesame cakes, and those without sesame seeds are called fire. In old Beijing, braised pork intestines, roasted pork lungs and fried tofu are all boiled in a pot and chopped for consumption. The simmering fire in braised pork is cut into small pieces and soaked in soup.

4. Zhajiang noodles, old Beijing: Beijingers love noodles, and Beijing is rich in noodles, but it can be called the national food of Beijingers. It is Zhajiang noodles in Beijing. Beijing Zhajiang noodles, commonly known as "old Beijing Zhajiang noodles", the word "old" highlights its historical value and implies its cultural heritage.

5. Beijing Roast Duck: Roast duck is the business card of Beijing. Eating Beijing roast duck has also become a must-have program for many people to go to Beijing. Beijing roast duck includes braised roast duck and hanging roast duck. Hanging roast duck means hanging the duck on the iron hook of the oven and grilling it with fruit and wood.

6, old Beijing copper pot meat: copper pot meat is an authentic way of eating in old Beijing, with a history of hundreds of years. The bottom of the pot for rinsing meat is very simple. Rinse the pot with clear water, put some ginger and some onions in the clear water, or you can also put some dried mushrooms or mushrooms.