Step by step diagram of how to make Thai ruby ??sugar water, how to make it delicious

Ingredients: ruby ??Ingredients: 10 water chestnuts, appropriate amount of red coloring, 200 ml of rose syrup (honey can be used instead) 200 g of tapioca flour, syrup ingredients: 3 drops of vanilla essence, 250 g of white sugar, 250 ml of water , Coconut milk ingredients: 350 ml of thick coconut milk, 1/2 teaspoon of salt, 350 ml of water, Sago ingredients: 100 grams of small sago, 1 liter of water

Method

(1), Production Let the syrup cool: Pour 250 ml of water into the pot, pour in the soft white sugar, mix well, then add 3 drops of vanilla essence, wait until all the soft white sugar is dissolved, turn off the heat, pour it out and set it aside to cool.

(2) Make coconut milk and let it cool: Pour 350 ml of water into the pot, then pour in 350 ml of thick coconut milk and 1/2 teaspoon of salt, stir well and bring to a boil. After boiling, pour it out and set it aside. Let cool and set aside

(3) Making rubies:

1. Take a larger bowl, pour an appropriate amount of water and 3 drops of food coloring into the bowl, mix well and put Set aside for later use

2. Peel and wash the water chestnuts and cut them into small pieces, then rinse with water to remove starch impurities, etc., then take them out and pour them into the red water you just prepared and soak them for about 10 minutes to dye them. Then pick up the water and pour it into the rose syrup (if not, you can use honey and 1 drop of coloring matter to replace it). After the water chestnut grains are all coated with the syrup, pick them up and put them into a bag with tapioca flour, and then pinch them. Tighten the mouth of the bag and swing the bag back and forth to coat the water chestnuts with tapioca flour. After completing the previous step, pour all the water chestnuts coated with tapioca flour into a large sieve and gently sift out the excess flour

3. Pour 1 liter of water into the pot and bring to a boil. After the water boils, gently add the water chestnuts wrapped in tapioca flour and bring to a boil. When the water chestnuts are all floating on the water, pick them up, rinse them with clean water, drain them and put them in first. Add it to the prepared syrup

(4) Make sago dew: Pour 1 liter of water into the pot and bring to a boil. After the water boils, pour in the sago and cook for about 8 minutes until there is only one sago left in the middle. For small white points, turn off the heat, cover the pot and simmer for 5 minutes, then take out the sago, rinse it with water and drain it

(5) Combination: Generally, ruby ????is added to the shaved ice. And coconut milk is done, but my shaved ice machine is too difficult to use, so I replaced the shaved ice with chilled sago, poured coconut milk and ruby ????on the sago and it's done