What should you pay attention to when going to the canteen during the epidemic?

You need to pay attention to the following things when going to canteens during the epidemic:

1. Eat at staggered times to avoid gatherings. ?

2. Keep a distance of 1 meter when queuing for food. ?

3. Promote separate meals, use public spoons and chopsticks, eat as needed, and advocate economy. ?

4. When dining, try to sit in the same direction, keep distance, and reduce conversations.

We do not recommend dining in the canteen during the epidemic. This is mainly because dining in canteens can cause the spread of viruses. Therefore, when dining in canteens, we must pay attention to the dining distance, which should generally be kept at more than 1 meter, which can effectively avoid the spread of viruses.

Avoid face-to-face dining, avoid talking while eating, and avoid eating in groups; wash your hands before and after eating. Canteen (restaurant) employees should wear disposable hats, masks, and gloves when purchasing, processing, and serving food; canteen purchasing personnel or supply personnel should avoid direct contact with fresh meat and poultry materials and wash their hands in time.

The operating room of the canteen must be kept clean and dry. It is strictly forbidden to mix raw food and cooked food, and it is strictly forbidden to eat raw meat. Meals, cooking utensils and other supplies must be sterilized at high temperatures after use. After the meal, the dining table and chairs must be disinfected.

When dining, we still need to take personal protective measures, such as wearing masks and paying attention to indoor ventilation, so as to reduce the chance of virus infection. After eating, we must disinfect our hands and tableware to prevent viruses from remaining on the tableware, which can effectively prevent viruses.