The practice of fruit moon cakes is very simple.

Every Mid-Autumn Festival, people in China have the habit of eating moon cakes, and people will send them to relatives and friends. Now many units also have the habit of giving moon cakes to their employees during the Mid-Autumn Festival. As a traditional food, moon cakes have many flavors, but the main material is flour, plus some foods that can be used as fillings, such as walnuts, sesame seeds and even meat. So how can we make delicious fruit moon cakes at home?

There are many ways to make fruit moon cakes, and there are many kinds. But there is a common feature that fruit is used as stuffing. There are only a few differences, and everything else is the same. Now there are more and more flavors of moon cakes, and the functions of home appliances are becoming more and more powerful. Many people like to make moon cakes by themselves, and there are many ways to make moon cakes in China.

Pineapple moon cake

Pineapple skin and moon skin material:

500 grams of ice skin ready-mixed powder

Sugar powder 150g

White cream150g

250 grams of iced water

Making of pineapple moon cakes with ice skin;

1. Put the powdered sugar and water into an egg beater and stir until the sugar is dissolved.

2. Add 1 to the ice skin and stir for 3 minutes, then add the white cream and stir evenly until smooth, and put it in the refrigerator for 30 minutes.

3. 300g pineapple stuffing.

4. The specific gravity of leather filler is 3: 7.

5, after molding, directly into the sealed packaging.

6. Refrigerated storage and sales.

Rose moon cake

Formula of sugar-free rose moon cake skin;

1, 5000 grams of low-gluten flour

2. crude oil 1400g,

3. Maltitol solution 3750g,

Method for make sugar-free rose moon cake skin:

1, maltitol solution and alkaline water are stirred evenly first;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir it evenly and magnetically wet it;

4. Use the dough 30 minutes after waking up.

Sugar-free rose moon cake stuffing:

1, 37,000g sugar-free five-kernel stuffing (commercially available)

23,000 grams of sugar-free roses

3. Mix sugar-free roses with sugar-free five-kernel stuffing.

Method for make sugar-free rose moon cakes:

1, the proportion of mooncake skin and stuffing is 2:8.

2. Press the crust into a flat round block, wrap it into stuffing, put it into a mold, flatten it by hand to make the moon cake pattern clear, then knock it out of the mold, put it into a baking tray, and brush or spray water on the surface.

3. The moon cake is baked in two stages: (1) until the surface is slightly yellow, and the egg yolk liquid is brushed out of the oven; (2) Bake the moon cake until the surface is golden, the wall is not blue and the waist does not collapse.