Excerpts of warm reminders and slogans for dining in canteens during the epidemic (53 sentences)

More ideas and fewer reasons. In our high-spirited campus life, everyone should know the slogan of civilized dining in the cafeteria. The slogan is a short, powerful, catchy sentence that makes people feel happy. So are you looking for relevant canteen civilized dining slogans? Below is the "Warm Tips and Slogans for Dining in Canteens During the Epidemic" that I compiled for you. You may wish to refer to them. Hope you like it! Warm reminders and slogans for dining in canteens during the epidemic (Part 1)

1. I would rather add more if there is not enough than leave any leftovers.

2. Cherishing food is everyone’s responsibility; dining in a civilized manner starts with me.

3. I am smiling because I love work.

4. Knowledge saves the soul, and food is life.

5. Strengthen the awareness of saving and cherishing food. After realizing love.

6. My CD makes me happy.

7. Health is related to you and me, and food safety depends on everyone.

8. No leftovers, no leftovers!

9. Eat in a civilized manner and stay in a good mood.

10. Eat frugally and reduce waste.

11. If you eat well, you will sleep more peacefully.

12. Keep the dining table hygienic and create a clean environment.

13. Wash your hands before eating if you are sick from the mouth.

14. Eat civilized meals and be civilized people.

15. Cooperation spans the north and the south and creates restaurant civilization.

16. Saving food benefits everyone.

17. Small dining table, great civilization.

18. Saving is glorious, waste is shameful. Cherish a bowl of rice and save more than half. Warm reminders and slogans for dining in canteens during the epidemic (Part 2)

19. Be civilized and orderly, frugal and hygienic.

20. Patience is a virtue and means a lot of waiting.

21. Turn off the lights for you and me. Saving energy depends on everyone.

22. For the health of you and others, please do not smoke in the canteen.

23. For your own health and the health of others, do not smoke in the canteen.

24. The food has been served, so be polite while dining.

25. Pay attention to food safety and build a home of integrity.

26. Standardize behavior and shape the soul.

27. Food safety is no small matter, and laws and regulations must be kept in mind.

28. "Leftover banquet" is not a traditional Chinese frugality but a Chinese virtue.

29. The food in the restaurant is delicious, so be courteous when dining.

30. Be a little confused about trivial matters and be more humane.

31. Every grain in the plate is hard work, but you should know that blood and sweat are hard to come by.

32. In a foodie’s paradise, I won’t let go of a grain of rice.

33. Don’t let a delicious meal turn into dregs in a bucket.

34. Every particle is hard work, and waste is the most shameful thing.

35. Good hygiene habits will keep you healthy.

36. Cherish every grain of food and respect every drop of sweat. Warm reminders and slogans for dining in canteens during the epidemic (Part 3)

37. Consciously queue up, consciously queue up for civilized dining, and treat others politely.

38. When suffering from infectious diseases, you should avoid eating together with others.

39. After meals, you should consciously clean up the leftovers, eat in a civilized manner, and maintain a good mood.

40. Those who do will always succeed, and those who do will always arrive.

41. Eat all kinds of meat and vegetables, and keep your body in great shape.

42. Be courteous to each other and queue up consciously.

43. Food safety and tableware hygiene.

44. A clean environment brings a refreshing dining mood.

45. Eat small portions to become a CD-ROM family, and be frugal and healthy physically and mentally.

46. To be a civilized person, eat civilized meals.

47. Cherish food to have food, cherish clothes to have clothes.

48. Pack scientifically to avoid waste

49. Eat in an orderly and polite manner.

50. Small dining tables drive great civilization.

51. Pay attention to food safety and care for people’s health.

52. Order meals reasonably and pack leftovers.

53. Cherish food, eliminate waste, and eat in a civilized manner.

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