Community food and drug safety publicity program

# Planning # Introduction Food and drug safety concerns the life safety of residents. Only by doing a good job in food and drug safety publicity and education, standardizing the market order of production and operation, strengthening supervision and eliminating potential safety hazards can we better protect the food safety of the people and let residents eat with confidence. The following is the community food and drug safety publicity program, welcome to read!

Article 1 Community food and drug safety publicity plan

1. Overall goal: earnestly implement a series of arrangements made by the municipal and district food and drug safety work conferences, focus on the three key tasks of people's livelihood construction, project construction and efficiency construction, adhere to Scientific Outlook on Development as the guide, strengthen the management of potential safety hazards, highlight the supervision responsibility, strengthen the foundation of resident work, improve the overall service level, and effectively ensure the safety of food and drug use for community residents.

Second, the task:

1, do a good job in publicity and education. Through display boards, slogans, promotional materials and other carriers, we will regularly carry out publicity and education activities for the masses around the themes of food and drug safety, scientific diet, medication and safe diet medication, and organize schools to educate students on food and drug safety, laying a solid foundation for the safe and healthy development of food and drug in our community.

2. Actively create a food and drug safety community. Combined with the actual situation of the community, in accordance with the establishment standards, formulate a careful and feasible work plan, so that the tasks are clear, the measures are in place, and the personnel are in place to ensure the smooth development of the establishment work and ensure that the community will be established as a food and drug safety community.

3. Hold regular meetings and training. Hold regular meetings of drug coordinators and information officers to understand the implementation of the work, check the progress of the work, and coordinate and solve problems in drug safety work in a timely manner. Participate in regular professional training for food and drug coordinators and information officers.

4. Establish and improve the communication mechanism. Organize community cadres to conduct a comprehensive investigation of food and drug business units within their jurisdiction and improve the information reporting system. Community food and drug safety workstations should give full play to their functions, publish complaints and reports, and register and report in time after receiving reports.

Three. Work arrangement:

Deploy the tasks for the whole year, implement the work plan for the establishment of food demonstration zones in cities and districts, organize information officers of drug coordinators to participate in professional training activities, and vigorously carry out drug publicity. Organize food and drug safety publicity activities and comprehensively summarize this year's work.

In the new year, our community will do a good job in food and drug safety with a new attitude, strive for new highlights, new ideas, new methods, new ideas, new measures and new achievements, comprehensively improve the level of drug safety work, and make new contributions to ensuring food and drug safety of community residents and building a happy and beautiful community.

Article 2 Community food and drug safety publicity plan

On the basis of summing up the basic work experience of "20 16", carrying out the "100-day strike hard" action on food safety, and successfully consolidating and deepening the achievements of drug safety demonstration work, taking "deepening, standardizing and upgrading" as the working theme and "ensuring that no major food and drug safety accidents occur and food and drug safety supervision is orderly and controllable" as the working goal, we will continuously improve the management mechanism, promote key work and enhance supervision. The main work plan is as follows: 1. Strengthen leadership and further improve the construction of supervision network.

Further strengthen the leadership of food and drug safety supervision and improve the safety supervision system. First, according to the annual work plan issued by the county food safety office, formulate the food safety work plan of this street, clarify the institutional responsibilities, establish and improve the corresponding work system and operation mechanism, give full play to the leading role of the street food safety office, and strengthen the comprehensive coordination and cooperation in the field of food production and circulation and the safety supervision of catering units. The second is to strengthen the construction of "two-level government and three-level management" supervision system, further improve the construction of grass-roots food safety supervision network in villages (residences), explore the establishment of volunteer teams for food and drug community supervision, form a grid management model with the center of gravity shifting downwards, horizontally to the edge and vertically to the end, continue to include food safety work in the target assessment scope of each grass-roots unit, and promote the in-depth development of food safety supervision. The third is to establish and improve the dynamic information of food business households, report and verify the information every month, and grasp the basic situation of licensed households, unlicensed households, cancellation households, closed households and filing households in this area in time, so as to achieve linkage from top to bottom, clear situation, complete registration and correct content.

Two, all parties should further carry out special rectification of food safety.

In order to effectively solve the outstanding problems in the field of food safety, further strengthen the quality and safety of meat and aquatic products, and severely crack down on illegal and criminal activities, according to the general requirements of the Three-year Action Plan for Table Safety Management in the Province and the spirit of the "Hundred Days Battle" for the special rectification of meat and aquatic products by the provincial, municipal and county food safety committees, this year's streets will specially formulate the "Hundred Days Battle" action plan for the special rectification of meat and aquatic products, and further intensify the special rectification efforts. In accordance with the general requirements of "full-process linkage, problem-oriented, tackling both the symptoms and root causes, and standardized development", the special rectification work focused on meat aquatic products, comprehensively found out the base, strengthened supervision and law enforcement, rectified and standardized the production and operation of meat aquatic products according to law, and intensified administrative punishment and criminal crackdown, effectively curbing the illegal and criminal activities in the production and operation of meat aquatic products and ensuring the consumption safety of meat aquatic products in the whole street.

The third is to highlight key points and further strengthen safety supervision in the field of food and medicine.

(A) Food and beverage consumption links

Focus on rectifying the canteen, small catering units and unlicensed catering units on the site; Investigate and deal with the procurement and use of livestock and poultry and their products, inferior edible oil, illegal processing, refining and use of waste oil by catering units; Strengthen the supervision and inspection of high-risk areas such as school canteens, staff canteens of institutions, enterprises and institutions, collective dining distribution units, and key links such as cleaning and disinfection of high-risk foods and tableware such as cooked food, raw aquatic products and cold dishes. At the same time, we should also do the following work:

1. Strengthen the daily inspection and verification of new certificates. In accordance with the work requirements of the county market supervision bureau, actively carry out daily hygiene inspections of food production and processing enterprises, catering industries, canteens of enterprises and institutions, and ready-to-eat and instant-selling industries within their jurisdiction; The new license issuing households shall conduct on-site inspection within two weeks after receiving the new license issuing households' roster to ensure the inspection coverage and frequency.

2. Strengthen the supervision of closing units and canceling households. For the food production and business operation entities that have closed down or closed down during the inspection, investigate and track the time of closing down or closing down, make inspection records, obtain circumstantial evidence from shopkeepers, neighbors and existing operators and sign them, report to the market supervision bureau in time, and assist in handling the cancellation procedures of health licenses.

3. Strengthen the filing of enterprise legal persons. Continue to carry out the filing work of social canteens (including on-site canteens) with less than 30 people, and urge catering units such as social canteens with more than 30 people to apply for food hygiene licenses to further improve the canteen * rate.

4. Strengthen the handling of food and drug safety reports. First, set up a street food and drug safety report telephone number (0578-5095583), use the government website to publish the report information, check and verify the report of the residents in the shortest time after receiving the report, truthfully fill in the on-site inspection records, do a good job in handling the work in combination with the actual situation, feed back the information in time, do a good job in registration records and summary, and respond to letters and visits from letters and visits units (people).

Responsible department: street food and drug safety supervision station takes the lead, and relevant functional departments cooperate with the village (residence).

(2) the field of food circulation

1. Efforts should be made to improve the food safety supervision, early warning, prevention and emergency mechanism in the circulation field through administrative guidance, sound supervision network and emergency mechanism, implement the food safety responsibility of the organizer, and establish and improve the food safety management system.

2. Strengthen daily supervision, investigation and information communication, timely organize activities to rectify, guide and standardize unlicensed food, and increase the investigation and punishment of high-risk unlicensed food.

3. Strengthen the supervision and inspection of food safety demonstration street, and establish and improve two systems, namely, claiming certificates and tickets, and purchasing acceptance ledger.

4. Actively carry out the rectification work of dairy products market, edible oil market, rural food market, seasonal food and holiday food market in the circulation field; Strengthen the supervision and quality sampling of agricultural products wholesale markets, bazaars, supermarkets and deli.

5. Severely investigate and deal with other business behaviors that violate the food circulation field.

Responsible department: market supervision and management institute takes the lead, and relevant functional departments cooperate with the village (residence).

(C) edible agricultural products link

1. Provide training and guidance on the use of pesticides and fertilizers. , and the "safe drug use notice" issued to each agricultural production enterprise (field, household).

2. Strengthen the inspection of agricultural products production and operation enterprises (fields and households), make inspection records and ledgers, and sign relevant books and letters of responsibility.

3. It is strictly forbidden to use agricultural inputs prohibited by the state, and severely crack down on illegal market operations of banned pesticides and veterinary drugs such as methamidophos, clenbuterol, malachite green, nitrofuran and salbutamol; Increase the detection of drug residues in local agricultural products such as vegetables, fruits, livestock and poultry and aquatic products.

4. Strengthen the supervision of pig food, and detect veterinary drug residues and clenbuterol before the pig goes on the market; Timely discover and stop illegal activities such as slaughtering pigs and selling pork without authorization, and strictly prevent unqualified livestock and poultry products from entering the market without quarantine (inspection).

Responsible department: Street Agricultural Comprehensive Service Center takes the lead and relevant functional departments cooperate.

Grain production link

1. Organize comprehensive law enforcement and joint law enforcement, maintain the high-pressure situation of unlicensed food production and processing, and increase the investigation and punishment of underground production of various foods, illegal addition of non-edible substances, abuse of food additives and processing dens.

2. Strengthen the supervision and management of food production quality and hygiene, and severely crack down on manufacturing and selling fake and shoddy food, using non-food raw materials and abusing food additives, and illegally producing food without a production license.

3 actively cultivate food production brand enterprises, improve the awareness and ability of enterprise integrity and self-discipline, and investigate and deal with the behavior of enterprises producing food that does not meet safety standards.

Responsible department: street food and drug safety supervision station takes the lead, and relevant functional departments cooperate with the village (residence).

(five) drugs, medical devices and medical order supervision.

1. Establish the supervision system of drugs and medical devices, establish and improve the list and address database of local drug and medical device production, management and use units, and carry out dynamic maintenance and management, so that the situation is clear, the registration is complete and the content is correct; Establish village (residential) drug supervision network and information reporting system.

2. Check the on-the-job situation of licensed pharmacists and the sales registration of prescription drugs in pharmaceutical sales enterprises, so as to achieve full coverage inspection once a month and report it on time every quarter.

3. Cooperate with relevant departments of the county to investigate and deal with illegal cases, complaints and reports and special inspection activities in the medical device market; Take the initiative to discover the illegal acts of medical devices within the jurisdiction in time.

4. Organize drug safety knowledge propaganda and pharmaceutical service activities into villages and households from time to time, be responsible for the propaganda of expired drugs recovery in this area, and cooperate with relevant departments to destroy expired drugs in the same way.

5. Cooperate with relevant departments to crack down on unlicensed medical practice, maintain regional medical order, and safely dispose of drugs and medical devices involved.

Responsible department: street market supervision office takes the lead, and food and drug supervision station, community health service center and other relevant functional departments cooperate with the village (residence).

The fourth is to lay a solid foundation and further expand the demonstration effect of the creation activities.

Continue to consolidate the achievements of the provincial food safety demonstration street, continue to strengthen the inspection and guidance of food business households in Renmin North Road, and set up demonstration stores on the street and promote them; Further improve the system of claiming certificates and tickets and the system of ledger registration, establish a long-term supervision mechanism, and achieve "early detection, early prevention, early rectification and early solution" for all kinds of food unsafe factors, so as to continuously promote and improve the food hygiene management level of this street.

Five, pay close attention to key points to further prevent and control collective food poisoning accidents.

(a) carefully supervise the canteen hygiene and safety. Strengthen the special inspection and supervision of high-risk key units such as school canteens, site canteens, canteens of enterprises and institutions, further urge canteens of enterprises and institutions to apply for catering service licenses or filing, and at the same time strengthen the pre-school inspection of schools, special summer education and safety supervision of rural dinners.

(two) to increase the supervision of box lunch production units. Do a good job in key supervision links such as temperature and time, personnel hygiene and workplace hygiene, and pay attention to key products such as box (barrel) rice, cooked food and meat. At the same time, promote institutionalized management, help customs clearance units to establish a self-management system of food safety for catering enterprises that integrates standardized management, standardized training and standardized operation, and strive to conduct regular inspections on canteens of enterprises and institutions such as collective dining distribution units and school canteens in the whole street, so as to comprehensively improve the management level of catering service enterprises and control the occurrence of food poisoning accidents.

(3) Strengthen the investigation of food and drug safety hazards before the festival. Before New Year's Day, May Day, November Day, Spring Festival and other festivals, conduct a thorough investigation and inspection of wine merchants, and sign a food safety book to prevent collective food poisoning and food-borne diseases.

Six, comprehensive publicity, to further create a good atmosphere of public opinion.

Make full use of training, conferences, government websites, special issues, hanging banners, issuing notices, promotional materials, etc., to publicize the laws and regulations on catering service supervision and food safety knowledge to the general public, and enhance the food safety awareness and self-protection ability of the general public; Remind consumers to care about life, pay attention to safe eating, enhance awareness of prevention, and create a good situation in which everyone cares about food safety and everyone enjoys a healthy life.

Article 3 Community food and drug safety publicity plan

Food safety is an important event related to the health and life safety of community residents and social stability and development. In order to further strengthen food safety and ensure people's food safety, according to the spirit of relevant documents of districts and streets, combined with the reality of our community, the food safety work plan for 20XX is formulated as follows: 1. Strengthen leadership and strengthen food safety law enforcement.

1, strengthen food safety leadership, take overall responsibility for food safety in this area, comprehensively strengthen food safety supervision and rectification work in this area, and actively support law enforcement and supervision departments to carry out their work. At the same time, it is necessary to determine the leaders in charge and full-time food safety supervisors. Timely adjust the food safety work leading group and village-level food safety supervision institutions.

2 clear division of responsibilities, strengthen coordination and cooperation, and increase food safety law enforcement. According to the principle of supervision by one link and one department, the division of supervision responsibilities is further clarified by adopting the method of subsection supervision as the main and variety supervision as the supplement.

3, regularly organize food safety leading group meetings, research and deployment of food safety work, timely convey and learn the spirit of the meeting and documents related to food special rectification activities. According to the food safety situation in each time period, targeted food special rectification work was organized during the "May 1" and "Eleventh" Golden Week.

Second, publicity and education work

1. Strengthen the publicity and education of laws and regulations such as Food Hygiene Law, Product Quality Law and Standardization Law, and carry out industry integrity education and professional ethics education.

2. Further do a good job in publicity. We should give full play to the social supervision with the participation of the people and the public opinion supervision role of the news media. Take various forms, widely publicize food safety knowledge and food safety engineering content, strive to create a good working atmosphere for the whole society to participate in food safety supervision, and enhance people's awareness of rights protection and responsibility in food consumption.

Third, deepen the construction of "three nets" and build a long-term supervision mechanism for food safety.

1, vigorously build a food safety credit and information system. The leading group of community food safety work has established a credit classification supervision system and a responsibility investigation system for food safety enterprises with food supervision, agriculture, forestry, quality and technical supervision, industry and commerce, health and other departments, and increased the punishment for dishonesty. Strengthen the management and comprehensive utilization of food safety information, gradually establish a food safety information network, build an information platform, form a smooth information monitoring and reporting network system, realize food safety information interconnection and resource sharing, gradually form a unified, scientific and efficient food safety information evaluation and early warning system, timely study and analyze the food safety situation, and realize early detection, early prevention, early rectification and early resolution of food safety problems.

2. Focus on building a regulatory responsibility network. Incorporate food safety supervision into the assessment system, carefully formulate emergency plans for major food safety accidents in the region and actively organize the implementation of drills. Effectively improve and implement the food safety supervision responsibility system, and investigate the responsibility of the responsible person if the dereliction of duty causes major food safety problems.

3. Strive to improve the mass supervision network. Give full play to the role of consumer associations at all levels and their grass-roots organizations, establish a team of supervisors of mass consumer rights protection in rural areas and communities, do a good job in training information personnel, and improve the legal level and supervision ability. At the same time, actively play the role of public opinion supervision of various media, adhere to the correct guidance of public opinion, and improve the supervision network. Further improve the reward system for reporting, establish convenient and smooth reporting channels, fully mobilize all social forces, and enhance the pertinence and effectiveness of supervision.

In short, according to the division of labor, we should conscientiously perform our duties, do our respective jobs well, implement various measures, realize the obvious improvement of food safety in our community as soon as possible, and ensure the food safety of the people.