A few paragraphs of logistics English translation, I hope English experts can help me, no need for machine translation, please wait online...Thank you

1. Stored goods must not be in direct contact with the ground. One is to avoid moisture; the other is to stack them neatly.

The goods stored in warehouse should not contact with the ground; this is 1. to avoid moisture; 2. in order to stack up the goods neatly

2. Pay attention to the temperature and humidity in the storage area and keep it well ventilated, dry and not humid.

Beware of the temperature and humidity in the storage area; maintain good ventilation, keep dry to prevent moisture.

3. The warehouse must be equipped with waterproof, fireproof, anti-theft and other facilities to ensure the safety of goods.

There must be water, fire and theft prevention facilities to ensure safety of goods.

4. Product storage shelves should be equipped with inventory cards, and the principle of first-in-first-out should be followed when entering and exiting goods. Color management methods can also be adopted, such as different color labels every week or month, to clearly identify the date of purchase.

Every storage shelf should have an inventory card and practice the first-in-first-out principle. Color management method is recommended; different color tags for different months or weeks to clearly show the stock-in dates.

5． Warehouse management personnel must communicate with ordering personnel in a timely manner to facilitate the storage of arriving goods. In addition, early warning notices of insufficient inventory must be issued in a timely manner to prevent shortages.

There should be timely communication between the storekeeper and the purchasing personnel, so that warehouse is ready when the goods arrive. There should be early warning system for under stock to prevent out of stock.

< p>6. In principle, warehouse storage and pickup should be carried out at any time and picked up at any time when needed. However, considering efficiency and safety, it is necessary to formulate operating time regulations.

The warehouse should be ever ready for the in and out of goods; but regulations for operation time should be formulated to ensure efficiency and security.

7． Goods must be registered when entering and exiting the warehouse to clarify the management responsibilities. However, some products (such as frozen and refrigerated products) are time-sensitive, and the store inventory and warehouse inventory are also integrated.

Keep a detailed record of the in and out of goods to ensure custodial responsibility. However, in order to promote time effectiveness, some commodities such as frozen and refrigerated products are stored in both the warehouse and the supermarkets.

8． Warehouses must pay attention to access control and no casual entry is allowed.

Implement warehouse access control system to prevent free entry.

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