Japanese speech, eradicate food waste 8 words, hurry hurry hurry will be on tomorrow! ! !

Since the founding of the People's Republic of China, China has launched many anti-waste and frugal activities, which were very effective at that time, but the waste behavior has not ended. Recently, the whole China society has begun to show its sword to the "waste on the tip of the tongue", which will undoubtedly have a good inhibitory effect on public funds to eat and drink. But the question is how to avoid similar sports anti-waste in the future and completely put an end to waste? The answer is that only a scientific and operable system can cure the chronic disease of waste. From the international experience, China's anti-waste needs to establish four pillars: cognition, habit, control and organization.

the first is to build a social cognitive pillar against waste, starting with dolls, so that Chinese people can establish a shameful cognitive concept of waste from their bones. Japan has long been a developed country, but ordinary people have always been in awe of food, which is related to the fact that the Japanese have been repeatedly indoctrinated from primary and secondary schools that Japan is a resource-poor country. Nowadays, many children in the city have never seen how food is produced, and they don't understand the difficulty of "every grain is hard". Some teachers even teach the wrong idea that learning is to make big money. These erroneous values will undoubtedly have a serious negative impact on children's social value system and social mentality in the future, making them regard extravagance and extravagance as "success" and "status" in adulthood.

the second is to build a pillar of anti-waste social habits, and establish an atmosphere of shameful waste and saving glory in the whole society. The current waste in China has a lot to do with some bad traditional habits in the past. Many luxurious ways of eating may have originated from the past habit of treating people to dinner rather than "lacking". In addition, the social fashion of face-saving, the pursuit of extravagance, ostentation and extravagance, no waste, no scenery, no decency, such extravagant habits are not changed, it is difficult to establish a truly civilized, simple and economical food culture.

the third is to construct the sword of anti-waste control, and punish and restrain waste with laws and regulations. "Waste is a great crime" can't just stay in words, let the parties pay the price, and make it forbidden and unambiguous. In fact, many countries have strict regulations on the consumption of public funds. For example, a few years ago, the governor of Finland's central bank had to take the blame and resign because he ordered a dish of "foie gras" of 2 euros at an official banquet. At present, China's regulations on the consumption of public funds are too large, which leads to the lack of detailed operational regulations, although shouting "no" and "no".

in addition, it should be stipulated that the catering industry must provide convenience to the packager without any conditions attached. In fact, many catering industries have already done this, and packaging after private dinners is also very common. It is only for guests or public dinners, and packaging is rare. Therefore, there must be some more specific regulations to restrict the consumption of public funds.

Finally, we should build an anti-waste organizational pillar, and there should be some non-governmental organizations to continuously promote anti-waste. The success of the prohibition movement in the United States has rapidly reduced the proportion of alcoholics, which is closely related to the continuous promotion of a non-governmental organization called WCTU for many years. At present, some non-governmental organizations in Beijing are actively promoting anti-waste activities. If there are more such non-governmental organizations, the greater the possibility of success in anti-waste.

Therefore, anti-waste can not only rely on a campaign or some slogans, but also rely on the above four pillars, and it is inseparable from everyone's "action". Only by starting from me, fearing food and avoiding waste can we truly establish a conservation-oriented society and completely eradicate the chronic disease of waste.

▲ (The author is a professor at School of Agriculture and Rural Development, Renmin University of China)