The Secretary-General of the United Nations calls on everyone to fight against the epidemic. How do you prevent the epidemic in your life?

The Secretary-General of the United Nations calls on everyone to fight against the epidemic. This is how I prevent the epidemic in my life. First of all, in daily life, I will choose to wear the mask correctly. Secondly, when I go out, I try to avoid closed places where people gather. Thirdly, even if my friends and I get together, we will very consciously maintain social distance. After returning home, although my country's epidemic prevention and control has been successful, the habits I have formed make me instinctively disinfect clothes, shoes, mobile phones, bags, etc. After entering the house, I will take off my coat at the entrance. After entering the bathroom, I will wash my hands carefully using the seven-step method.

My home will be regularly ventilated and disinfected. I will also conduct a preliminary disinfection of vegetables, meat, seafood, fruits and other foods bought from outside, and then put these foods into categories. Go in the refrigerator. Even if I have a water purifier installed at home, I will boil the water before drinking it. I used to love sashimi very much, but now I instinctively refuse raw food.

Even if you eat seafood, you will steam it thoroughly and eat it with ginger vinegar. For meat, I usually buy fresh pork, usually locally slaughtered. Even though I know it is 100% safe, when I buy it and cook it at home, I strictly follow the epidemic prevention requirements when cleaning the meat. When cleaning the meat, running water will be used, and the hands holding the meat will not touch the eyes and other parts. When cooking meat, I will cook it thoroughly and will not eat half-cooked food.

Because the epidemic abroad is very serious, many imported cold chain foods have problems. Therefore, in my daily life, I generally do not buy imported frozen food. Sometimes when my family buys imported food, I will sterilize the outer packaging immediately. For the imported beef or seafood, I will cook it first and then store it. Although my country's epidemic has achieved a phased victory, the epidemic may rebound in autumn and winter, so we still need to be more cautious in our lives and keep epidemic prevention measures in mind.