When I open a noodle shop, people often bring their own food and wine. How can we prevent this phenomenon?

Yesterday I saw a video sent by a friend from a restaurant. He said that the couple often brought their own drinks to regular customers. They are distressed but do not express it, which makes them feel uncomfortable. They are afraid of offending the guest and worrying that he will not come. In fact, I am also a restaurant owner. Our hotel never worried about this because we had a coup.

Originally, they brought their own drinks to enhance the dining experience; but as a result, they often had quarrels with restaurants. How can such contradictions be avoided? All you need to make a decision is make a call and ask three questions. Are BYOB allowed? If the restaurant you choose also sells drinks, the first thing you should ask is if you are allowed to bring your own drinks.

My restaurant has been located in the countryside for 13 years. In the same village, on the same street, they have never changed places. The rural migrant population is small. My restaurant has always been a regular and has a lot of repeat customers. Many regular customers have been eating in my restaurant for more than ten years. They all know the price of drinks in my restaurant and trust us. So my regular customers rarely bring their own drinks, even if they occasionally bring something from home.

There is a group of Sichuan customers, seven or eight of whom come every time. They simply put his home-made wine in my hotel. As long as he says, "Boss, give me my wine." I will happily help them solve the problem and offer peanuts, because I think, you You put the wine in my restaurant, I'm afraid you won't come to my restaurant to eat? As long as you come, we will be happy!

Of course, some new customers will bring their own drinks. We were equally happy and feeling nothing. They came a few times and watched many other customers drinking at my house. After knowing that the price of my drinks is similar to that in the supermarket, they will naturally feel that there is no need to waste time buying drinks outside. Slowly, they became regular customers and stopped bringing their own drinks.

Many problems that arise when drinking and eating are ultimately caused by the failure of both parties to communicate well in advance. Many restaurants don’t take the initiative to introduce these details to you.

So, before you decide to bring your own wine to a restaurant, don’t forget to ask about all the aspects mentioned above!