Tengchong food recommendation ranks first.

Tengchong bait wire was invented by people in Wancun Village, Dongshan Township, and made of rice pulp, a local specialty.

Second, the bait block

Generally, the bait pieces are directly fried, and Tengchong is called "fried bait pieces". Its ingredients are eggs, fresh meat, chopped green onion, soy sauce and other condiments, which can be cooked with oil.

Third, Qinglong Guohai Decoction

Pickling, fermenting and dehydrating local high-quality cabbage leaves, radish leaves and cauliflower leaves. Add other seasonings to make dried pickles, cut the dried pickles into sections, add salt, pepper, ginger paste, and add three or two scallions into the sea bowl, which is the famous "Qinglong Crossing the Sea Soup", which has a unique flavor and is refreshing and appetizing.

Fourth, jar chicken

Tanzi chicken originated in the late Ming Dynasty and flourished in the early Qing Dynasty. It is a seven or eight jar chicken made of its unique porcelain pot (or special casserole) stewing process, mysterious court medicinal materials and Tengchong local raw materials.