The season makes people busy, don't miss the spring in the field! What should we pay attention to in wheat cultivation?

Step 1: Soak seeds: Take no more than three or two (about three handfuls in hand) of wheat seeds, put them in a bottle and wash them with clear water. Pick out empty shells and bad seeds. Fill it with water and soak it for about 8- 10 hour. The soaking time is short in summer and long in winter. When the seeds are soaked in water and softened, you can see the germ of wheat seeds grow out.

Step 2: When the seeds absorb enough water and grow white buds, they can be planted.

Step 3: accelerate germination. Prepare seedling tray. Spread a layer of dinner paper, wet it with water and sprinkle seeds evenly. Put a seedling tray above, a seedling tray below, cover with paper and get wet. Germination needs shade, and cover it with a seedling tray.

Step 4: When the new buds grow to be close to 1 cm, the seedling trays covered above and below can be removed to allow the wheat grass to grow freely. Pay attention to moisturizing with water every day, maybe 2-3 times a day.

Step 5: let the wheat often absorb sunlight in the sun, thus improving the harvest.

Step 6: Water every few days after 10, and harvest at the end of August.

Wheat management before winter can be said to be a basic work for later growth. If the basic work is not done well, the yield and quality of wheat in the later stage may not be guaranteed. In addition, attention should be paid to controlling the growth rate of wheat seedlings. If we sow the seeds too early, the wheat may grow in vain. Because the temperature is a little higher when we sow seeds too early, it will grow wildly at seedling stage. This time is not helpful for us to really harvest wheat, it is just a waste of soil fertility. At this time, we should take measures to inhibit the growth of wheat, dig deeper into the soil properly, and break the roots of wheat in the depth, which can inhibit the growth of wheat more than others.

Common diseases and insect pests of wheat include leaf rust, stripe rust, stem rust, smut, loose smut, yellow dwarf, red dwarf, take-all disease and red spider. In order to control wheat take-all disease, the corresponding seeds can be used for seed dressing. 20 ml of total etchant is mixed with 300-500 ml of water, and 20-25 kg of seeds are coated. After seed dressing, place in the shade for 6- 12 hours, dry and sow.

Summary: Wheat can be made into various foods, which are widely used and eaten in daily life. In order to improve the yield of wheat, it is necessary to make scientific preparations before sowing to ensure poor harvest.