What are the famous agricultural products in northwest China?

There are long-staple cotton, cantaloupe, highland barley, beet, medlar and so on.

1 long staple cotton

Long-staple cotton is named after its long fiber, also known as sea island cotton, which is a cultivated cotton species and belongs to Malvaceae. Long-staple cotton has a long growth period and needs a lot of heat. Under the same heat condition, the growth period of long-staple cotton is longer than that of upland cotton 10- 15 days.

Xinjiang is the only long-staple cotton producing area in China, and its long-staple cotton is a typical Central Asian Egyptian island cotton. Long-staple cotton produced in Xinjiang is a fine product in cotton. Turpan in eastern China and Bazhou and Kashgar in southern Xinjiang.

Long-staple cotton was planted in Aksu area on a large scale, and later it was also planted in Kashgar area. Turpan and Bazhou regions gradually withdrew. At present, sea island cotton in Xinjiang is mainly planted in the range of 39 31'~ 4127' north latitude in Xinjiang, and the main planting areas are Awati and Aksu city in Aksu area.

Shaya county agricultural first division farm. The perennial planting area is about 654.38+ 10,000 hm2. Among them, Awati is the only cotton-producing county that mainly grows long-staple cotton.

2. Hami melon

Hami melon is a specialty of Xinjiang and a symbolic product of chinese national geography. ?

Hami melon is mainly produced in Turpan-Hami basin. It has different shapes, unique flavor, plump meat, crisp and refreshing. Hami melon is rich in nutrition, with the highest sugar content of 2 1%. Hami melon became a tribute in Yongping period of the Eastern Han Dynasty.

In the Qing Dynasty, it was named Hami melon by King Hami as a tribute and was rewarded by Kangxi. At that time, cantaloupe "paid tribute in previous years", "cantaloupe is more abundant in Hami" and "cantaloupe really came out of Hami as a tribute". Tracing back to the source, cantaloupe originated in Shanshan County, Turpan.

3. highland barley

Highland barley is called "Nai" in Tibetan. Also known as naked barley, rice barley, yuanmai and huaimai, it is a special type of barley, which is called naked barley because its inner and outer glumes are separated from caryopsis and its grains are bare.

The history of highland barley China had a history of planting barley as early as the Western Zhou Dynasty (BC 1 100), and the main variety was six-rowed barley. Mainly distributed in the upper reaches of the Yellow River and arid desert areas in northwest China.

After selection, domestication and cultivation, the plateau people cultivated wild common barley into highland barley, which became local food and horse feed. According to scientific research, the Qinghai-Tibet Plateau is the earliest region in the world where highland barley is planted.

In fact, highland barley is the name of green naked barley by the people of Qinghai-Tibet Plateau. In other parts of China, it is called Yuanmai, Bare Barley or Bare Barley. Because of its wide adaptability, strong resistance and stable yield, the planting area has gradually expanded to all parts of the country.

Today, it is mainly distributed in Tibet, Qinghai, Ganzi and Aba Tibetan Autonomous Prefecture of Sichuan Province, Gannan Tibetan Autonomous Prefecture of Gansu Province and parts of Yunnan and Guizhou.

4. Beets

Beet (scientific name: beet? L) It is a biennial herb of the genus Betula in Chenopodiaceae, with conical to spindle-shaped roots and juicy. The stem is erect, the basal leaves are oblong, the petiole is long, the upper part shrinks unevenly, and the lower veins are thick and prominent;

Entire or slightly undulate, petiole stout, cauline leaves alternate, smaller, flower cluster-shaped, perianth lobes strip or narrow and round, and the upper part of the fruit is slightly fleshy. The seeds are biconvex, reddish brown, flowering from May to June and bearing fruit in July.

Originated in the western and southern coasts of Europe, it was transplanted from Sweden to Spain, and China is mainly distributed in Xinjiang, Heilongjiang and Inner Mongolia. I like warm crops, but I have strong cold tolerance. Beets grow well in deep soft soil rich in organic matter.

Beet is the main sugar source except sugarcane. Vegetable beets are usually cooked or pickled in the United States, and Russian beet chowder is a traditional sweet soup in Eastern Europe. Beet is the most important commercial type, and the cultivation of feed beet and leaf beet is the same as that of most crops.

5.medlar

Lycium barbarum is a plant of Lycium genus in Solanaceae. Lycium barbarum is the general name of commercial Lycium barbarum, plant Lycium barbarum, Lycium barbarum and other Lycium barbarum species. People in Ningxia usually eat and use Lycium barbarum as the fruit, and Lycium barbarum is the only variety listed in the 20 10 edition of China Pharmacopoeia.

Ningxia Lycium barbarum is the largest cultivated area in China, mainly distributed in northwest China. Common varieties in other areas are Lycium barbarum and its varieties. Ningxia Zhongning Lycium barbarum won the national climate mark of agricultural products climate quality.

Baidu encyclopedia-long staple cotton

Baidu Encyclopedia-Hami Melon

Baidu encyclopedia-highland barley

Baidu encyclopedia-beet

Baidu encyclopedia-Lycium barbarum