What is the specialty of Wu Hanyou?

1, paste soup powder

Paste soup powder, a famous snack in Wuhan, is a snack variety with fried dough sticks. Whoever sells paste soup powder must sell fried dough sticks. The fresh fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to that of mutton bread in soup. A bowl of fish-flavored paste soup powder is the smell and taste of water town, Zeguo and land of fish and rice.

2. Shunxiangju steamed dumplings

Shunxiangju, at the intersection of Hualou Street and Jiaotong Road in Hankou, is an old shop with a history of nearly 50 years. The heavy oil steamed dumplings made in this shop are heavy but not greasy. They are delicious and look like chrysanthemums, which makes people's appetite open at first sight.

Steamed dumplings are made from fat pork, steamed bread, orange cakes, peanuts, rock sugar and raisins. Into small squares, slightly fried, and then mixed with osmanthus, red and green silk, sugar to make stuffing.

Add appropriate amount of water to flour, add a little salt and knead into dough, roll it into lotus leaf-like thin skin, add stuffing and a little sesame oil to wrap it. Steamed dumplings, whether fried, roasted or steamed, are sweet and delicious, which makes people never tire of eating them.

3. Old Qian Ji Mianwo

Laoqianji is a flavor snack bar, located at Simenkou, Wuchang. Mainly engaged in shredded beef and bean noodles, but also responsible for beef soup dishes.

Wuhan people are precocious and love noodles. In the streets and alleys of Wuhan, steaming oil pans can be seen everywhere, and golden noodles roll inside, emitting attractive fragrance.

4. Four Seasons Sugar Bags

Near Jianghan Road, not far from the old Tongcheng, there is a snack bar called Sijimei, which is praised by Wuhan people as "the king of soup packets".

There are Wuhan steamed dumplings made by famous chefs with Jiangsu flavor. The skin is fresh and the meat stuffing is lean meat. When eating, you should first bite the epidermis and slowly drain the soup inside, and then eat the dough and meat stuffing of the soup bag.

5, Xiaotaoyuan simmer soup

If you want to taste the simmering soup in Wuhan, "Xiaotaoyuan" is the best choice.

This small shop is located in Lanling Road, Shengli Street, Hankou, and is known as the "stew expert". It is a secret recipe handed down from Huangpi, the hometown of Hubei cuisine. The main varieties of this shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, turtle soup, beef soup, duck soup and so on. Crock chicken soup is the most famous, and its raw material is fat and tender hens produced by Huangpi and Xiaogan.

Stir-fry the chicken pieces in an oil pan, then pour them into a crock filled with boiling water, cook them with high fire until cooked, and then simmer them thoroughly with low fire. This soup is original and nutritious.