What are the four words that describe the taste of scallops?

This refers to delicious food produced in high mountains and flowing water. Later it was called delicious. From Poems of Yuefu, Lyrics of Yanshe III and Songs of Sui and Tang Dynasties: "The Tao is high, the things are prepared for more food, and the mountain skin is good for water."

Gourmet and seafood

All kinds of precious foods produced in Shan Ye and the sea. Generally refers to rich dishes. From Tang Wei Wu Ying's poem on Chang 'an Road: "Delicacies and seafood abandon the bar and cook calves like sunflowers."

Delicious xiān wèi shí zú

Describe it as delicious.

the aftertaste lingers on

Aftertaste refers to the residual taste after eating. In hindsight, this metaphor is more meaningful. Example: A good article, like tasting a bottle of Laojiao wine or a pot of Longjing tea, is enough to make people feel it again and again. From Wang Song Yucheng's poem Olive: "It takes a long time to finish, and then I will feel sweet."

Doing what you know is non-agricultural

Generally refers to delicious food. "On Monks' Food" by Yue in the Southern Dynasties: "There are three kinds of people who disturb others: snobbish and honorable, enchanting and arrogant, and sweet and fat. "