Notice of nanzhao county on Strictly Controlling Large-scale Dinner Activities

in order to fully implement the overall epidemic prevention and control strategy of "importing from outside and rebounding from inside", make overall plans for the prevention and control of the epidemic situation in COVID-19, and protect the life safety and health of the people in nanzhao county, the COVID-19 epidemic prevention and control headquarters of nanzhao county decided to strictly control large-scale dinner activities within the scope of nanzhao county.

1. From now on, all catering service units in nanzhao county are not allowed to undertake group meals with a scale of more than 5 people.

2. When organizing a group meal with a scale of less than 5 people, any unit or individual must apply to the local towns and villages in advance, and it can only be held after approval. The organizer of the dinner party shall submit the approval certificate of the organizer and accept the order, and report it to the market supervision department of nanzhao county.

3. The organizer of the dinner party shall not invite those who have lived in high-risk areas within 7 days and those who have symptoms such as fever and cough recently to participate in the dinner party. Those who fail to implement the regulations and cause serious consequences such as the import or spread of the epidemic will be investigated and dealt with according to the law.

4. All catering service units in nanzhao county should standardize the setting of the "site code" and the code-scanning signboard, and designate a special person to be responsible for the entrance guard, and implement the control measures of "site code scanning+temperature measurement+wearing a mask+checking the negative certificate of nucleic acid test for 48 hours" for all personnel entering the site, and report the abnormal situation to the local towns, villages and market management departments promptly.

5. Organizers and organizers of dinner activities should strictly follow the requirements of epidemic prevention and control, maintain regular ventilation in dinner places, and do preventive disinfection work in advance according to regulations. After the dinner, the generated garbage must be sterilized before disposal. It is necessary to implement the system of separate meals and public chopsticks, try to reduce the number of people eating, with no more than 1 people at each table, and ensure that the distance between tables is more than 1.5 meters and the distance between meals is more than 1 meter. Staff should wear masks all the time during work and implement personal protective measures.

VI. The market supervision department of nanzhao county should earnestly perform the supervision duties of industry departments, strictly supervise and guide catering service units to do a good job in epidemic prevention and control, and ensure that prevention and control measures are in place.

seven, according to the principle of "who sponsors, who is responsible", compact the responsibility. Dinner organizers and catering service units should implement the epidemic prevention and control work in accordance with relevant systems and bear the main responsibility. All towns and villages should strengthen supervision and implement territorial management responsibility for any dinner party in the county.

8. cadres and workers of party and government organs, enterprises and institutions at all levels should take the lead in implementing the relevant dining regulations on epidemic prevention and control, try not to hold or attend private family gatherings and dinners, and control them to less than 1 people, and consciously take measures to prevent and control the epidemic.

9. Encourage reporting. If residents and friends find that any unit or individual has held gathering dinner activities in violation of the provisions of this circular, please actively report it. The telephone number is 377-66911586.

nanzhao county COVID-19 epidemic prevention and control headquarters

November 23, 222