What is the design standard of farmers' market?

Different from previous years, under the general trend of urban construction modernization, today's farmers' market is gradually reappearing in people's field of vision. Compared with the fresh supermarket at the entrance of the community, the simple people still find that the farmers' market has more advantages in variety and price.

However, in order to win back customers, the design of farmers' market needs to meet the requirements of layout, design and management. Next, Hang Baiying will share with you through these three requirements.

One. Layout requirements

1. There are more than 50 operators in the venue or the market construction area exceeds 1000 square meters.

2, closed indoor market, the market in and out of the door not less than two, business premises and business premises set up separately.

3. Commodities are classified and partitioned according to vegetables, meat, bean products, cooked food, aquatic products, live poultry and other commodities, with reasonable layout and obvious regional signs.

4. The counter area of each operator in the venue shall not be less than 1 m2, and the area of business premises shall not be less than 5 m2.

Second, the facilities requirements

1. Commercial space, business room, counters and shelves should be uniformly set up.

2 supporting water supply and drainage facilities, garbage collection facilities and public toilets.

3. All venue operators are uniformly equipped with sealed cleaning buckets (boxes).

4. There is a bulletin board, a complaint desk, a fair scale and a property management office.

5. The deli is equipped with "three defenses" facilities to prevent flies, dust and corrosion.

6. The parking lot accounts for more than 10% of the market construction area.

7, more than 200 booths set up testing rooms, equipped with rapid qualitative testing facilities for edible agricultural products, equipped with testing personnel.

8. There is no open fire in the market, and there are fire-fighting equipment, safety exits and security anti-theft facilities.

Third, the management requirements

1. The market organizer has the qualification of enterprise legal person and the operator's license is complete.

2. The listed goods comply with national regulations and are clearly marked, and no steelyard is used in the venue.

3. The commercial space and business premises are clean and tidy inside and outside, and the market is ventilated without peculiar smell.

4. Goods shall be placed in an orderly manner, without littering or occupying the road.

5. Check that there is a machine account normally.

6, non-staple food business households to establish purchase ledger.

7, property management, commodity quality, health, public security, fire control and other work systems to improve and implement.

(This article prohibits any reprinting or excerpting, and offenders will be investigated for legal responsibility. )