Sichuan-style propaganda language attracts consumers (selected 62 sentences)

1, originated from the flavor at that time.

2, the real Sichuan cuisine, enjoy Wang Chi.

Tongue takes you to the southwest.

4. Sichuan slogans attract customers.

5. Southwest flavor on the tip of the tongue.

6, the taste of fish, the first show is the most understandable.

7. Sichuan is a must, and the fish head is the first show.

8, Sichuanese Sichuan style, Wang Chichuan cuisine.

9, Sichuan style is the first choice, highlighting the wonderful.

10, Sichuan cuisine is delicious, and the fish head is beautiful.

1 1, Sichuan food, but fish head.

12, Chuanxiang is a model, and its taste is in Wang Chi.

13, Wang Chichuan dishes, looking through the autumn water.

14, Wang Chi feast, a must for abundance.

15 Wang Chi verve classic Sichuan cuisine.

16, Wang Chi Spirit, Southwest Feelings.

17, the most attractive advertisement of Sichuan cuisine

18, full moon and homesickness, eating food and thinking about people.

19, authentic Sichuan style, fish first show.

20. Authentic Sichuan cuisine leads the fresh food industry.

2 1, a century-old Wang Chi, is fashionable and has Sichuan flavor.

22, classic ancient style, delicious tongue tip.

23. Those who eat the world will benefit from eating.

24, natural ingredients, natural taste!

25, the taste of southwest cuisine, the people's Swiss.

26, pride is true, Sichuan style is pure.

27, quiet enjoyment, unique taste.

28, the first show was delicious and the head was right.

29, fish head debut, enjoy eating Shu.

30, the first show, with your food.

3 1, RV charm, southwest love is true.

32, the fish head is delicious, and the first show looks good.

33. the fish jumps over the dragon gate, and the first show is natural.

34. Go to Wang Chi to taste the hero's moonlight food.

35. The white dew is beautiful, and Sichuan food is delicious.

36. Ancient customs and familiar tastes.

37. Eat Wang Chichuan cuisine and taste Bashu culture.

38. Eat Wang Chi food and taste Sichuan and Tibet customs.

39, the new concept of Sichuan cuisine, the first show experience with heart.

40. Sichuan cuisine is new, showing a new image for the first time.

4 1, Sichuan cuisine is popular all over the world, and fish is the first flower city.

42, Sichuan flavor, delicious, Wang Chi flavor.

43. Bashu fisherman is proud, and Huacheng is the first show.

44. I have never felt this kind of pleasure in my life. I have eaten big fish heads.

45, faint pool and bright moon, spring and spring Sichuan cuisine.

46. Long national style and strong Sichuan cuisine.

47. Wang Chi stretches for thousands of miles, and his Sichuan flavor has penetrated into thousands of households.

48. Wang Chi was the first to get the moon, and Sichuan food is the most authentic.

49. Food is the most important thing for the people, and fish is the first to show fresh.

50, the tip of the tongue China incense, the first show fish head banquet.

5 1, set foot in all directions, Sichuan cuisine gathers in Wang Chi.

52. The first show is on the tip of the tongue, and it is freshly baked every day.

53, the first show of pregnant fish head, all five colors are fragrant.

54, the first show collar fish head, Sichuan incense is attractive.

55. The fish smells melodious and the first show is long.

56. Same style, different tastes.

57. Made by the brand and eaten by word of mouth.

58, the same fireworks, the first show touched life.

59. Sichuan, Yunnan and Tibet have a long history, and Wang Chi has a fragrant tooth.

60, exotic, presenting a different you.

6 1, the first show of the prosperous Yuezhou, with colorful fish heads.

62. Sichuan cuisine on the tip of the tongue and Wang Chi on the apex of the heart.