Rong Sheng will start the formulation of "healthy refrigerator" standard.

Rong Sheng will start the formulation of "healthy refrigerator" standard.

Rong Sheng will start the formulation of "healthy refrigerator" standard. With the release of "Healthy China 2030 Planning Outline", the word "health" has once again become the focus of attention, and integrating the concept of health into products has become a magic weapon for manufacturers to compete for the market. Rong Sheng will start the formulation of "healthy refrigerator" standard.

Rong Sheng will start the formulation of "healthy refrigerator" standard 1. On February 25th, at the launching ceremony of "healthy refrigerator group standard formulation", experts attending the meeting pointed out that at present, the food safety problem in China is more prominent, and the concept of healthy refrigerator in Rong Sheng was put forward at the right time, which will surely bring more long-term development to food safety and diet health in China.

Studies show that bacterial poisoning accounts for 98.5% of food poisoning incidents in China, and Escherichia coli, Salmonella, aflatoxin, hepatitis virus, norovirus and avian influenza virus are the key microorganisms that endanger food. Wang Lian, Ph.D., Center for Ecological Environment Research, Chinese Academy of Sciences, said that the concept of healthy refrigerator in Rong Sheng was put forward at the right time. She believes that improving the safety of processing and storage and using a healthy refrigerator that is really suitable for food storage will effectively control food safety management and pollutants (such as bacteria and fungi) and reduce dietary risks.

Qu Zongfeng, vice president of China Household Electrical Appliances Research Institute, said that although the domestic refrigerator industry is constantly innovating in technology and has various functions, there is no unified standard for healthy refrigerators. It is the general trend that Rong Sheng refrigerators take the lead in formulating group standards, which embodies the social responsibility of an excellent leading enterprise.

Professor Zhao from the College of Food Science and Engineering of Ocean University of China announced the evaluation conclusions of healthy refrigerators in four dimensions: Rong Sheng intelligent health customization, Weir natural preservation, global double-clean system and -34℃ ice resistance preservation: all indicators are excellent. He hoped that more users would choose Rong Sheng Healthy Refrigerator, and expected Rong Sheng to lead the new trend of industry development.

Rong Sheng will start the formulation of "healthy refrigerator" standard. 2 "There are four dimensions to support us to take the lead in setting the group standard for healthy refrigerators: intelligent health customization, natural preservation of will, global double-clean system and -34℃ ice blockage." On February 25th, Wang, executive deputy general manager of Hisense's domestic marketing, explained why the refrigerator joint authority initiated the formulation of healthy refrigerator standards.

It is understood that with the promulgation of the Outline of Healthy China 2030, the word "health" has once again become the focus of attention, and integrating the concept of health into products has also become a magic weapon for manufacturers to compete for the market. Based on this, Rong Sheng Refrigerator, which has product and technical advantages, proposed and initiated the formulation of healthy refrigerator standards.

Wang said that Rong Sheng refrigerators are committed to product upgrading and industry standard innovation. Refrigerators that meet the diverse needs of consumers with active service, health innovation, long-term sterilization and deep freezing and quick freezing are called health refrigerators, which are embodied in four standard dimensions: intelligent health customization, and customized health-specific solutions for family members; Will can naturally raise fresh ingredients, and after 7 days, fruits and vegetables are as fresh as ever; The global double cleaning system realizes the sterilization and purification of the whole space of the refrigerator and freezer; Ice blockade at -34℃ rarely keeps meat for 30 days, and frozen meat can be thawed back to Q-bomb.

In fact, Rong Sheng has taken the lead in the functional standardization of refrigerators. In 20 18, Rong Sheng refrigerator formulated the industry fresh-keeping standard, which really led the refrigerator fresh-keeping field and further standardized the industry fresh-keeping concept; 20 19 Rong Sheng won the leading brand of fresh-keeping standard in refrigerator industry; In 2020, Rong Sheng refrigerator took the lead in formulating the sterilization standard for household refrigerators and freezers, and Rong Sheng achieved industry leadership in every technological innovation.

The continuously upgraded series products of Rong Sheng refrigerators are also providing consumers with smarter, healthier and safer experiences. From Weir series, which can keep food fresh for 7 days in the refrigerator, to 15-year double-clean series of refrigeration and freezing, and then to Weir Space Hyperspace series just released at the end of last year, Rong Sheng refrigerator has always been guided by users' needs and provided consumers with healthy food storage solutions.

Wang said that leading the formulation of this health standard is not only a requirement for itself, but also an initiative for the industry, and it is also a manifestation of being responsible to consumers.

Rong Sheng will start the formulation of "healthy refrigerator" standard. 1February 25th, the establishment of the group standard for healthy refrigerators was officially launched. Rong Sheng Refrigerator is jointly sponsored by China Household Appliances Research Institute, China Academy of Sciences, China Ocean University and other authoritative organizations. The new group logo will provide a basis for consumers to buy and point out the direction for the development of the industry.

It is understood that the formulation of the group standard mainly evaluates whether the product is a qualified healthy refrigerator from three aspects: microbial removal, purification and preservation. Among them, microbial removal mainly includes sterilization, virus removal and antibacterial ability test; Purification mainly depends on the ability of refrigerator to remove odor and pesticide residues; Preservation mainly reflects the ability of refrigerator in breast milk preservation, fruit and vegetable preservation, meat and seafood preservation, cosmetics preservation, dry and fresh preservation and so on.

Wang Zaiqi, executive deputy general manager of Hisense's domestic marketing, said at the kick-off ceremony that the refrigerator explained the functions that a healthy refrigerator should have in four standard dimensions: smart and healthy customization, Weir natural preservation, global double-clean system and -34℃ ice blockage. As the initiator of the establishment of the group standard for healthy refrigerators, Rong Sheng refrigerators, relying on the advantages of products and technology, put forward refrigerators with active service, healthy preservation, long-term sterilization, deep freezing and meeting the diversified needs of consumers, which can be called healthy refrigerators.

Wang Lian, Ph.D., Center for Ecological Environment Research, Chinese Academy of Sciences, believes that the concept of healthy refrigerator is put forward at the right time; Improving the safety of processing and storage and using a healthy refrigerator that is really suitable for food storage will effectively control food safety management and pollutants (such as bacteria and fungi) and reduce dietary risks.

According to the latest data released by the National Bureau of Statistics, in 2020, the number of refrigerators (cabinets) owned by 100 households in China will exceed 100, and the national total will be10/.8. According to AVC analysis, the refrigerator market has fully entered the stock market, and the upgrading trend of product structure and price structure brought by the upgrading process is still there.