Slogans to cherish food

In ordinary study, work, and life, everyone has come into contact with more classic slogans. Slogans are slogans that use concise language to express a meaning in publicity to achieve a certain publicity purpose. So what kind of slogan is inspiring? The following are promotional slogans about caring for food that I compiled for you (selected 140 sentences). You are welcome to read them. I hope you will like them. Slogan of cherishing food 1

1. A grain of rice for one person is worth tens of millions of pounds for hundreds of millions of people.

2. I am a CD fan and say no to waste.

3. Food is the most important thing for the people, and light is the most important thing for the people.

4. Virtue begins in the heart, and frugality is practiced in action.

5. Save a grain of rice and save a person.

6. Operation CD-ROM rejects waste on the tip of the tongue

7. We are taking the lead in the "Operation CD-ROM".

8. What is thrown away is food, and what is shed is sweat.

9. Let frugality become the most common living habit.

10. Operation CD, reject the Chinese-style "leftover banquet".

11. Eat Chinese food from a disc and don’t be a “leftover man or woman”.

12. A clean plate reflects our character.

13. CDs and actions go hand in hand, and diligence and thrift are connected heart to heart.

14. Join the "CD-ROM" action and save from me.

15. Diligence and frugality lead to positive energy, while extravagance and waste lead to negative growth.

16. Eat as much as you can and leave as much as you can, which is a good habit of civilized dining.

17. Don’t eat with any grains of rice left. Uncle farmer, I love you.

18. Success comes from diligence and frugality, failure comes from luxury, and we advocate disc-cleaning tables.

19. Every particle in the disk is hard work, and you and I will help each other in the CD-ROM operation.

20. Social wealth is hard to come by, so cherish every grain of rice on the table.

21. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

22. Don’t forget how hard it was to have a full stomach in the past, and cherish what you have on your plate today.

23. Wash your hands thoroughly before eating and pay attention to good hygiene habits.

24. Reject the waste on the tip of the tongue, you and I are the CD family.

25. Good food satisfies the temptation of the tongue, and virtue prevents squandering at the table.

26. Save water bit by bit and cherish food bit by bit.

27. Strive to be the "cleaning machine" of the plates, cleaning the plates without leaving any traces.

28. A grain of rice, a drop of sweat, saving food starts with me.

29. Operation CD, win glory for the country, people want to lose face and eat all the food.

30. Eat all the food and never waste it. Action starts with me.

31. Saving money and respecting ancient teachings builds a career, while wastefulness ruins the family and harms future generations.

32. Saving is no small matter, civilization depends on everyone, we are "shining discs".

33. There will be no leftovers today, starting with me, because I am a "CD".

34. Let us become CD stars every day and cherish the "food" heart of heaven and earth every day.

35. When you are healthy, you should order less food. If you want your children to be rich, CD-ROMs are the heirlooms.

36. Making money is not easy, you have to be careful when spending money, pack leftovers, and be economical when ordering.

37. Waste and luxury are both shameful. May you be more frugal and CDs be the wisest.

38. A clean meal spreads good habits; everyone is frugal, and a rich family benefits the people.

39. Eat more than you say, and do more than words. Eat more, stay in good health, and be frugal. I will do it.

40. The dining table is being wasted, and the conscience is weeping; eating Chinese food on a CD, saving is no longer tiring. Slogans on cherishing food 2

1. Although a grain of rice is small, it is especially polite, righteous and honest, and frugality can help rejuvenate the country and ensure national security.

2. It is shameful to waste food.

3. Every plate of Chinese food is a labor of hard work.

4. Love food, save food, and build a conservation-oriented society.

5. Saving food starts with me and building a conservation-oriented society.

6. Cherish food and save food.

7. Saving food is glorious, wasting food is shameful.

8. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s wrong to rush for the first place.

9. Crack down on illegal grain operations and maintain order in grain circulation.

10. Cherish food and save water and electricity.

11. One minute on the plate, more work in the kitchen.

12. Saving food starts with me and building a conservation-oriented society.

13. Heaven and earth are the food and heart, and precious food must not be eaten away.

14. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

15. Saving needs to start from scratch.

16. You must know that every piece of food on your plate is hard work.

17. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

18. There is no wealth without work, no life without business, no stability without agriculture, and chaos without food.

19. To save resources and live a healthy life, let us start by cherishing food.

20. Think about the source when drinking water, and be frugal when eating.

21. Popularize food saving knowledge and raise food saving awareness.

22. Cleanliness and hygiene, you and I work together.

23. Who knows that every meal on the plate is hard work.

24. You must know that every grain of food on your plate is hard work.

25. Saving food is glorious, wasting food is shameful.

26. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

27. The era of educated youth has passed, please don’t jump in line again.

28. A porridge and a meal should be thought of as hard-won, and half a strand of persistent thoughts are hard to come by.

29. Saving food starts with me and building a conservation-oriented society.

30. Cherish food and develop good habits of saving.

31. Cherish food and save resources.

32. Who knows that every piece of food on the plate is hard work.

33. Saving food is the obligation of every citizen.

34. Please keep the dining table hygienic and give us a clean dining environment.

35. Even if you are hungry, you must remain graceful.

36. Saving food is glorious, wasting food is shameful.

37. Food security is subject to the administrative head responsibility system.

38. Saving food is glorious, wasting food is shameful.

39. A country is based on its people, food is the first priority for the people, and food is the first priority.

40. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

41. Cherish food, save resources, and promote harmonious development of society.

42. To commemorate World Food Day, carry out food-loving and food-saving activities.

43. If you have food in your hands, you will not panic.

44. Creating a conservation-oriented society starts with cherishing food!

45. Promote scientific grain storage projects to reduce farmers’ post-harvest losses.

46. Improve food quality and enhance legal awareness.

47. Open up the grain market and strengthen supervision and management.

48. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

49. Saving is glorious. Shameful waste.

50. A grain of rice on the table, a drop of sweat from farmers.

51. You must know that every piece of food on your plate is hard work.

52. To commemorate World Food Day, carry out food-loving and food-saving activities.

53. A porridge or a meal should be remembered as hard-earned, and half a strand of persistent thoughts are hard to come by.

54. Profit for those who till the soil and benefit those who eat.

55. Love food, save food, and build a conservation-oriented society.

56. It is strictly prohibited to adulterate or pass off inferior products as good ones.

57. The World Food and Agriculture Organization has determined that October 16, 1981 will be World Food Day.

58. What falls down is leftover food, and what is shed is blood and sweat.

59. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

60. Use food scientifically, use food economically, and build a conservation-oriented society. Slogan of cherishing food 3

1. A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a thread, always remember the material resources.

2. Save money on meals, and save money on clothes every day.

3. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

4. Advocate the culture of food saving and promote sustainable development.

5. Creating a conservation-oriented society starts with cherishing food!

6. Enhance the awareness of saving and cherishing food.

7. Cherish food and develop good habits of saving.

8. There is no wealth without work, no life without business, no stability without agriculture, and chaos without food.

9. A grain of rice on the table, a drop of sweat from farmers.

10. Saving food is glorious, wasting food is shameful.

11. To save resources and live healthily, let us start by cherishing food.

12. Saving food is a virtue, and wasting food is a crime.

13. It is everyone’s responsibility to cherish food.

14. Love clothes to keep you warm and food to keep you full.

15. Profit for those who till the soil and benefit those who eat.

16. To cherish food is to love life.

17. Saving food starts from me and starts from now.

18. Saving food gives you more opportunities for future life.

19. Cherish food and develop good habits of saving.

20. To cherish food is to cherish life.

21. Cherish food and stay away from waste.

22. Store a spoonful of rice a day, and a stone of grain for a thousand days.

23. If each person saves one grain of rice, millions of people in the world will be saved.

24. Plan carefully for half a year’s food.

25. When food is put into the warehouse, don’t forget disasters and famines.

26. A good harvest should be celebrated in a lean year.

27. Gold has no seeds, it comes from thrifty families.

28. Waste is like a gap in a river, and conservation is like a swallow swallowing mud.

29. One minute on the plate, more work in the kitchen.

30. Reject waste on campus and inherit the Chinese virtue of frugality.

31. Frugality brings prosperity to the family every year, and CDs can be used to make appointments for every meal.

32. Even if you are hungry, you must remain graceful.

33. What is left is food, and what is lost is blood and sweat.

34. Save food, practice CD, start with me

35. Don’t use chopsticks, plant trees to create shade.

36. When you eat the food on the CD, you will see "virtue".

37. Operation "CD", both you and me.

38. Don’t be frugal during the Chinese New Year this year, but frugally save food.

39. A drop of water makes a river, and a grain of rice makes a basket.

40. If you save one or two grains a day, you will need to use the warehouse to store it in ten years.