How to Strengthen Food Safety Supervision in Campus and Surrounding Areas

(1) Standardize the qualifications of business entities and ensure food market access.

Conduct on-site inspections of food operators in the campus and surrounding areas, and increase the standardization of licenses and business premises item by item. Further improve the registration files of registered operators, carefully check the validity and consistency of licenses, and whether the business premises meet the requirements of food business, so as to make them more standardized. Serious illegal acts of operators without food circulation licenses should be severely punished, requiring them to immediately correct illegal acts, handle pre-approval within a time limit, rationalize the qualifications of food business entities around the campus, and bring campus food operators into the key supervision scope. Suggestions are put forward on the present situation: cancel the mobile food stalls within 50 meters of the campus gate, keep the food stalls away from students with poor self-control, reduce the opportunities for students to buy, and thus ensure the health of students.

(two) improve the system construction, standardize the food business behavior.

First, it is necessary to establish a grain purchase and sale ledger system. Require food operators to establish and improve the purchase and sale ledger, effectively supervise the business behavior of operators, and more effectively supervise the status of campus food. The second is to establish a delisting system for unqualified food. And follow-up inspection should be continued to prevent unqualified products from flowing back. Operators find expired, moldy and deteriorated food in sales and consciously take it off the shelf. The third is to establish a food inspection system. On the one hand, check the legal licenses and related documents of food producers and suppliers, register the required materials item by item, and conduct formal review of food quality; On the other hand, check the production date, factory name, address and other basic information of the food purchased by the operator, check whether the vouchers are complete, whether the packaging meets the requirements, whether the inspection and quarantine meets the requirements, and conduct a substantive review of the food quality.

(3) Seriously perform their duties and maintain the operating environment of the food market around the campus.

The first is to intensify inspections. Adhere to the combination of regular inspection and irregular inspection, segment the campus and surrounding food business areas, implement specific personnel, make inspection plans, increase inspection frequency, implement all-round, mobile and uninterrupted supervision and inspection of the jurisdiction, and realize seamless supervision of the food market around the campus. The second is to strengthen law enforcement supervision. Vigorously carry out the special action of food law enforcement inspection around the school, focusing on checking whether the licenses of food operators around the school are complete, whether the systems of incoming goods inspection and acceptance, claiming certificates and tickets, purchasing and selling ledgers and quality commitments are implemented, whether there are QS marks in food business, and whether there are "three no" foods, fake and shoddy, toxic and harmful, expired and other unqualified foods, and resolutely clean up and ban enterprises, restaurants and mobile vendors that have not obtained the qualification for food hygiene business, and manufacture and sell fake and shoddy foods.

(D) Give full play to the role of the school's chief food safety officer

The food and drug supervision department will strengthen the contact with the education department, jointly enforce the law, and give full play to the role of the school's "chief food safety officer" to standardize the management of campus canteens and make the food processing process transparent. "Chief Food Safety Officer" system is a new system jointly launched by food and drug supervision, education departments and schools in ziyang. Its responsibility is to strictly control the procurement, acceptance, storage, processing, catering and sample retention of school canteens. "Chief Food Safety Officer" not only manages the food safety work in our school, but also accepts the supervision and guidance of food and drug supervision and education departments. Food safety officers can make up for the lack of supervision and strengthen food safety supervision in our school through professional training such as catering service and food safety law.

(5) Increase the intensity of food sampling around the campus.

Unified deployment, focusing on the surrounding campus to carry out food safety supervision and sampling, food safety risk monitoring, food safety investigation and evaluation and other related work. Organically combine supervision and sampling inspection with daily supervision, and investigate and deal with illegal acts and unqualified products found in supervision and sampling inspection according to law. Carefully analyze the results of food safety supervision and sampling inspection, draw inferences from others, find hidden dangers, and strengthen safety precautions against high-risk varieties, key sites and high-risk hazard factors.

(six) the establishment of functional departments collaborative supervision mechanism.

The improvement of the surrounding environment of campus is a systematic project, which can not be completed by any department alone. The government must establish a leading cooperation mechanism and make unremitting efforts. Do a good job in coordination with urban management, industry and commerce, education, health, quality supervision, food and drug supervision, public security organs, local governments and other relevant functional departments. In accordance with their respective responsibilities, strengthen law enforcement, exchange law enforcement information, and carry out inspections in coordination to form a joint force of supervision, improve supervision efficiency, and prevent unqualified food from flowing into the market around the campus from the source.

(seven) pay close attention to publicity, education and training, and create a social atmosphere of food safety.

First, increase the publicity of food safety knowledge. The school added food safety courses, made full use of campus radio, blackboard newspaper, bulletin board, class meeting and other forms, and vigorously publicized food-related laws and regulations, health knowledge, identification methods and so on. Enhance students' awareness of food safety, prevention and the ability to distinguish between true and false food, and guide students to consume in formal and safe food business premises, instead of eating "three noes" products and junk food, for scientific consumption and reasonable consumption. Start with children and start with yourself to cultivate good consumption habits and be healthy and happy.