You must try these dishes when you go to Nujiang.

Nujiang Lisu Autonomous Prefecture is located in the northwest of Yunnan Province, in the middle reaches of Nujiang River. Named after the Nujiang River runs through the whole territory from north to south.

Nujiang Prefecture is the only Lisu Autonomous Prefecture in China, among which Dulong and Nu are unique ethnic minorities in Nujiang, and Nujiang Prefecture is the autonomous prefecture with the largest ethnic composition and population in China.

Mountains, rivers, mountains and canyons are the symbolic memories of the Nujiang River. Everyone who walks into the Nujiang Grand Canyon will be deeply impressed by the creator of nature. The rich minority culture in Nujiang has formed a diversified food culture, and the long-term development has left many special foods. And food belongs to the memory of the soul of those who swim the Nujiang River. Every dish was put into the traveler's stomach and left in the depths of his memory. From then on, it is possible to leave sometimes and meet sometimes. Today, I will share with you some special dishes of Nujiang River. You must try these dishes when you go to Nujiang River.

First, Nujiang Xiala

The language of Nu people means wine cook the meat. Generally, local chicken and good shochu are used as raw materials. When making chives, chop the meat into small pieces or chop it, then put it in a pot and fry it with lacquer oil (a local plant edible oil) until it is crisp and yellow, then slightly anneal it, then pour in soju, cover the pot and cook until it is full of wine, and serve. This specially cooked meat wine is delicious, fragrant, sweet and spicy, especially delicious. It is a top-grade nutritional medicine for nourishing the body, strengthening bones and muscles, and treating rheumatism and gynecological diseases in Nujiang Gorge. Women in Nujiang Gorge can work in the fields for three days as long as they eat pull-downs. "Xiala" is also a delicious food for ethnic guests in Nujiang Gorge. If you have a chance to taste it, you must have more.

Second, painted chicken

The smell of chicken and lacquer oil is mixed together, and the fragrance comes to the nose instantly. The chicken rolled in boiling water and the soup turned yellow. At this time, scoop up chicken soup, first use thick chicken soup to appetize, and then eat a bite of chicken, which is the enjoyment on the tip of the tongue. If you fry chicken with freshly squeezed lacquer oil, the taste will be more mellow. Lacquered chicken can improve immunity, warm stomach, replenish blood and qi, and has a good health care effect on restoring physical fitness, removing blood stasis, refreshing brain and expelling wind and dampness.

Three. Slate Baba

It is one of the special snacks in Gongshan Dulong Nu Autonomous County, Nujiang Lisu Autonomous Prefecture, Yunnan Province. Slate Baba is made of buckwheat flour and brown sugar as raw materials, and mixed with clear water to make paste. Taking slate as a pot, the buckwheat noodle paste is scooped into the pot, spread evenly to make it even and cooked. Baked Baba is very thin, sweet and delicious, with unique flavor and rich nutrition.

When a slate is placed on a fire, it will change from soft and cuttable to solid and hard after being heated, and it will not be damaged by fire or cracked by water. Sprinkle a thin layer of furnace ash, which is an ancient method of non-stick pan handed down from ancestors. Pour the paste made of wild buckwheat flour on the slate and start cooking. In the baking of fire, the slate gradually warms up, and the burnt incense overflows from the stomata at the edge of buckwheat Baba. When Baba is cooked, it is dipped in a little honey, which is the wild honey in Nujiang Gorge. It is all over the mountain, which makes the honey full of sweetness, and the burnt fragrance of buckwheat and the sweet and moist mixture of wild honey. On the tip of the tongue, there is a smell of Nujiang.

You can't be happy when the taste is angry ~

Four, buckwheat shami

"Abiao" is one of the most common names in angry recipes, which is translated into buckwheat rice in Chinese. This is the favorite food of Nu people living in Fugong and other places. It is not only suitable for the elderly and patients, but also often used to entertain guests.

Five, the old nest ham

The raw material of a Nujiang Laowo ham highlights that there is no "leg" like it in the world-it is made of local pork fed with corn, vegetables and wild vegetables. The original ecological Nujiang traditional black-haired local pig has been fermented and decomposed in winter and summer in the valley and mountain areas, forming its own delicious flavor rich in cheese. The meat color is pink and tender, the meat is tender, fat but not greasy, and the taste is unique and pure. Laowo ham is known as the first food in Nujiang River.

Sixth, finger food.

Lisu people's hand-grabbed rice is a traditional food of Lisu people in Nujiang. In the custom of Lisu people, hand-grabbed rice is usually prepared only at festivals and when entertaining the most distinguished guests, which represents the highest courtesy of Nujiang people. Nowadays, when tourists come to Nujiang, they can eat in local ethnic restaurants.

Generally, the best fragrant rice and corn grits are mixed and cooked, and then the cleaned dustpan is covered with clean banana leaves, and the rice is evenly spread on it. Then, cut bacon, roast pork, roast chicken, ham slices, boiled potatoes, corn, quail eggs, eggs, fresh fruits and other ingredients are stacked on the rice, and special condiments such as pickled pepper sauce and dipping in water are added.

Seven, corn sand porridge

Pork porridge is one of the staple foods of Nu people, which is made by special processing. First, put the sun-dried corn seeds in wooden rafts and stone rafts, add a small amount of water to peel them, then pound them into sand, winnow and peel them, and then screen out three different kinds of corn sand with large, medium and small sieves respectively. Large corn sand is used to cook porridge. Put enough water in an iron pot or clay pot at a time and cook with firewood for about 2 hours.

If you can, add trotters, ribs or bacon, which tastes better. Medium-sized and small-sized corn grits are usually used to cook dry rice. When cooking, cook the corn grits until they are 80% ripe, then add water, mix with rice or buckwheat rice, cook for a while, filter and stew until they are dry, and it becomes the corn grits dry rice. Prepare a dish when eating, which is more delicious.

Eight, anger roast lamb belly

Roast lamb belly is unique, crispy and spicy, and has a long aftertaste after chewing. This is a delicious food with wine.

Cut open the belly of mutton, take out the dirty things, wash them, put them into the pot, mix them with salt, pepper noodles, pepper noodles and fennel seed noodles, rub them evenly by hand repeatedly, marinate for 20 minutes, then turn out the inner layer of the belly and bake them yellow, which is delicious, spicy and crispy.

When food is shared here, some friends may ask. I know what it is, but where can I eat it? Since it is a specialty food, there will be more places to produce it, but you are not allowed to try it. I recommend several gourmet restaurants in Nujiang for you ~

First of all, Chili knows the taste of fresh fish hotpot.

Come to the pepper fish restaurant to eat fish. The fish here are all killed fresh, which is especially fresh. The practice of ecological river fish in wooden barrels is also unique. First put the wooden bucket full of hot stones, then pour the sliced fish into the wooden bucket, and then pour the fish soup. After a while, the pot boiled and it was really delicious.

And the environment here is really good, which is my favorite feeling. The restaurant is not very big, just a two-story building with private rooms on the second floor, which is very clean.

Specially recommended food:

1. Chopped onion flying cake: crispy and delicious, with sufficient weight and fresh dishes.

2. Ecological mullet: The mullet with egg white is very slippery, with all kinds of pickled peppers, peppers, peppers, and salty hot pot bottom materials. After the fish is cooked, it is quite tasty and delicious.

3. Brown sugar Bazin: The outer layer is like crispy clothes wrapped in popcorn, and the inside is soft glutinous rice cake, elastic teeth and warm brown sugar. Just eat it and want to pack it.

Second, Grandpa Liao's beautiful frog fish head

Located near the Tourmaline Museum in China, the environment is refreshing, the room is atmospheric and the decoration style is elegant.

Now the frog has been killed, and the meat is tender, firm and full, elastic and spicy. The bottom of the pot tastes full, spicy and not dry, and you don't have to worry about heat in summer. Under the strong wind and air conditioning, it really doesn't affect the delicious food at all.

Specially recommended food:

1. Special bullfrog: spicy and tasty, with delicious meat.

2. Tofu pudding: Self-ground Tofu pudding is tender and visible to the naked eye. The more you cook, the better it tastes.

3. Yam wide powder: chewy and delicious.

4. Bao Gu Baba: Sweet but not greasy, full of peasant flavor.

Third, fall in love with finger food.

Of course, if you come to Yunnan to play, you should try hand-grabbed rice, which is also a local characteristic.

Falling in love with Nujiang finger food has a good environment and a strong national flavor. There is a hall and a stage as soon as you enter the store. There was a performance around 7: 30, and you sang a song, which was not bad. You danced two or three dances around the long table in the middle, and your movements were perfunctory. But we're mainly here for dinner. It's not demanding and delicious.

As soon as the hand-grabbed rice set meal comes up, it makes people very appetizing, full of aroma and very attractive. The taste is very crisp and smooth. The rich sauce wraps the ingredients, and the bite of the sauce fills the mouth. Moreover, the materials used are very fresh, the amount given is also sufficient, and the cost performance is super high.

Four, ham pot chicken

The restaurant insists on cooking well, and this store is it. Live chickens are now selected, weighed and slaughtered. A diced ham and chicken with some vegetables is enough. Ham with fresh chicken, first drink a bowl of soup, mellow and thick. Combined with local herbs, it has a faint taste of angelica. The minced chicken is firm, with no fat and no fishy smell at all.

This soup is delicious. No wonder the first bowl of soup called iced tea is very chewy and tastes like a native chicken. Ham is particularly delicious, which is very different from the taste bought in the supermarket at home. It is particularly fresh, mainly not salty. This soup is also necessary for cooking rice. Try it if you don't believe me.

Verb (abbreviation of verb) Shixiangge

I heard that this is the third place of Nujiang cuisine. A couple runs a small shop, and the chef is the owner. People are kind and have a good service attitude. The environment in the store is clean and tidy, and the storefront is quite large. You can see the whole picture of Bingzhongluo when you open the window. The scenery is really good.

Specially recommended food:

1. white meat: a plate of white meat, tender and fragrant, very fragrant and full of weight. Cut white meat with lemon secret dipping sauce, dipped in sauce. At the entrance, the sauce is delicious, and then the fat and thin white meat is fat but not greasy, which is very delicious. Many people who don't eat much meat are reluctant to put down their chopsticks.

2. Lemon chicken: It is definitely a feature to recruit lemon chicken. Lemon chicken tastes slightly sour and has the effect of relieving summer heat and appetizing. The color is harmonious, beautiful and generous, and the texture is crisp outside and tender inside. It looks spicy, but it's delicious. Salty, fresh, sour and sweet, with unique flavor.

3. Dry fried potato shreds: The potato cake is crispy outside and tender inside, and it is very thick.

Six, Niuhe brand fresh-cut beef hotpot

Their shop is easy to find, and you can see it as soon as you enter the west bank. Although you used to move around every day, it's the first time to come in for dinner. The location is very good, you can see the panoramic view of the Nujiang River bend, and the scenery is very good. And kawakaze blowing, naturally feel a cool.

The beef is fresh, and the bright operation room is open. You can see the cut beef and set the plate. I ordered a clear soup pot and didn't need too complicated soup. The dip is well-made, delicious and fragrant, giving people a unique appetite. I feel that if I eat too much beef, I won't get tired. It's just the taste of a fairy ~

Today's sharing is over.

Did I miss any delicious food in Nujiang again?

If so, please give me guidance ~