Are there any Internet celebrity snack bars in Xi’an that are worthy of their reputation?

Xi’an’s Internet celebrity snacks are so popular! Xi'an food has conquered the taste buds of the public with its rich texture, unique taste and unique production methods. Traditional delicacies such as roujiamo, mutton steamed buns, and fried noodles are simply irresistible. These Internet celebrity snacks have been widely circulated on social media, and their reputation has grown rapidly, becoming an indispensable part of Xi'an's food culture.

When you come to Xi'an, if you only have two or three days, and you want to taste all the authentic Xi'an food, it would be a waste to just eat steamed buns. I recommend the following 10 stores for you. Not only are they carefully selected, but the prices are also very affordable. Be prepared to have a big appetite!

1. Spring Happiness (Nanyuan store), per capita consumption is 40. If you eat gourd head, Spring Happiness will come, a state-owned time-honored brand. The soup of gourd head is rich and delicious, and the internal organs have no peculiar smell. One bowl of it is very nourishing.

2. Yizhenlou, per capita consumption is 40. Local Hui people also come here often. Two steamed buns in one bowl are quite filling. The meat of the mutton steamed buns is tender and has no smell, while the stir-fried beef steamed buns have a stronger taste. The beef cubes are mixed with vermicelli, fungus, eggs and steamed buns. Eat them directly with a spoon. The first bite tastes absolutely amazing.

3. Chang'an Da Pai Dong (Dayue City Branch), per capita consumption is 80. Each dish is exquisite in appearance, and the recommended dishes are not overly surprising. The gourd chicken skin is crispy and the meat is tender, and the Mahjong Thirteen tastes like mu. It's sweet but not greasy, and the concubine's smile is made into lychee-like shrimp paste. There is a performance for the meals, which are delicious and not expensive

4. Aihua Trouser Noodles, with an average consumption of 18 per person. A noodle shop that sells noodles based on roots. You can smell the aroma as soon as you walk into the store, and you can see the making process of the noodles. The chef quickly pulls the noodles long and wide and puts them in the pot instantly. Ordered a bowl of biangbiang noodles. There were only three noodles in a small iron basin. The noodles were long, wide and chewy. They were full of flavor with the toppings and fragrant chili.

5. Shaanxi San, per capita consumption is 20. It is a very unique store with many ice cream flavors. We recommend tofu, pomegranate, grape, salted egg yolk and other flavors. Eating it gives you a pure feeling. Original juice. There are also spicy and pepper flavors... Those who want to experience it can also try it. As a souvenir, Qinsu and Qinhuangsu are both good.

6. Hua Nainai’s sour plum soup, per capita consumption is RMB 10. The food in Xi’an is very solid, and drinking the sour plum soup will relieve your tiredness. The taste is slightly cool and refreshing, with a bit of Chinese medicinal flavor, but not astringent. If you like the taste of glutinous rice, you can also try the double version, which will have a richer taste.

7. Huanggui Persimmon Cake, per capita consumption: 3. Also called Crystal Persimmon Cake, it is stuffed with persimmons and flour and then fried. The outer layer is crispy, the inside is soft and glutinous, and it is delicious when hot

8. Lao Jin’s egg and vegetable buns, per capita consumption: 10 There are 100 ways to eat steamed buns in Xi’an, egg and vegetable buns The taste really exceeds expectations. You will definitely feel amazing after taking one bite. The meat and egg combination are very fragrant

9. Weijia Liangpi, per capita consumption: 20. There are many local chain stores, and his steamed buns With the addition of pumpkin, it is different from other ordinary white buns. It is the only one in the city. It is so crispy that it falls apart and the braised pork tastes just right. Sesame sauce cold skin with spicy oil is fragrant, soft and glutinous.

10. Chaizi shortbread, per capita consumption: 15. The freshly made shortbread is crispy and soft, and tastes both sweet and salty. There are 10 pieces in a box. The flavors are mixed and cannot be specified, like a blind box drawing. I don’t know what flavor the next one will be.