Does Ganoderma lucidum grow on palm trees?

Feedback from patients who used Tai Sui Liquid is taken from the Internet. Example 1. L’s mother, who is in her 80s, suffered from ulcers in her left foot due to severe blood poisoning. In 2002, her left foot was amputated an inch below the knee by the hospital. In 2003, Yuan's left palm had become swollen and black, and the hospital had no solution. If the ulcer continued, amputation would be necessary. Ganoderma lucidum soaking liquid cured her mother's left palm and avoided amputation again. Case 2, a man from Wangfujing, Beijing Auntie, as soon as winter comes, I suffer from bronchitis, wheezing, coughing, and holding my breath. After taking medicine many times, it is not cured. I boiled brown sugar with Ganoderma lucidum soaked liquid and drank it. It has cured me three times, and it has not recurred so far. In the same way, if you have a severe cold, it will cause a sore throat. For symptoms such as swelling, pain, cough, fever, etc., boil the Ganoderma lucidum soaking liquid in brown sugar water and drink it (or pour part of the Ganoderma lucidum soaking liquid into the boiled brown sugar water

The Ganoderma lucidum soaking liquid that can cure diseases is often Natural mineral water (or well water) soaked in meat Ganoderma can become meat Ganoderma soaking liquid. Meat Ganoderma soaking liquid will not rot or deteriorate if left for a long time. Meat Ganoderma soaking has miraculous effects such as anti-inflammatory, detoxification, and pain relief. Specifically: 1 . Take Ganoderma lucidum soaking liquid directly. It can treat cancer, cough, stomach problems, etc., and can effectively relieve the pain of cancer patients, etc. 2. It can be used as a medicine introduction. When taking medicine, or add a small amount of Ganoderma lucidum soaking liquid to the decoction of Chinese herbal medicine soup. , or take Chinese patent medicine with Ganoderma lucidum soaking liquid, which can improve the curative effect. 3. External use. Put a small piece of gauze (or torn cotton wool) into a small bottle, pour the Ganoderma lucidum soaking liquid, and soak it for a long time. Use a toothpick to pick out wet gauze (cotton cotton) and wipe the affected area

Experiments have proven that Tai Sui Pork Ganoderma Liquid has health care, disease prevention, treatment, anti-radiation and other effects. Inhibition done at Tongji Medical University In the tumor experiment, the efficacy of lung cancer, ascites tumor, and Ehrlich ascites tumor in mice was observed. The results showed that the tumors of mice after drinking this product were significantly smaller than those of the control group. "Taisui Liquid" can inhibit tumor growth, and the transplanted tumor cells of individual animals At the same time, it can also effectively stimulate and enhance the phagocytic function of peritoneal mononuclear cells and the inhibitory effect of NK cells in tumor mice, thereby improving non-specific functions, enhancing the activity of T cells and K cells, and promoting the production of antibodies by B cells. It can activate the production of immune cytokines such as interleukin and interferon, and comprehensively improve human immunity. Conclusion: 1) Enhance the proliferation of mouse spleen lymphocytes induced by ConA

Classification of Ganoderma lucidum

The working people in ancient China had a simple understanding of Ganoderma lucidum for a long time. There are many records about Ganoderma lucidum in the "Shan Hai Jing". With the deepening of their understanding, the ancients made a simple classification of the Ganoderma lucidum discovered at that time.

Classification based on color: Medical books such as "Shen Nong's Materia Medica", "Bao Pu Zi", "Compendium of Materia Medica" and other medical books mainly classify "six zhizhi" according to color, namely green zhizhi, red zhizhi, yellow zhizhi, white zhizhi, black zhizhi, Zizhi. And described them vividly. Ge Hong said: "The red ones are like corals, the white ones are like cut fat, the black ones are like lacquer, the green ones are like green feathers, and the yellow ones are like purple gold. They are all bright and insightful, like solid "Bingye".

The emergence of Liuzhi is undoubtedly the development of ancient people's understanding of Zhizhi. It should be pointed out that the current understanding of "Liuzhi" is a group concept, and each represents a Group. The so-called "Ganoderma lucidum" by the ancients must not be confused with the Ganoderma lucidum in today's fungal classification. In addition to Ganoderma lucidum and related species, some also include other fungi of the order Polypores and Agaricalales. In Taoist classics, it is more So. Today it is difficult for us to use modern fungal taxonomy methods to give accurate Latin scientific names to the representative species of each ancient category.

Classification based on medicinal efficacy: This is actually the different functions of the "Six Zhi" Introduction to the classification of Ganoderma lucidum. Li Shizhen in the Ming Dynasty classified the "Six Zhizhi" according to its nature, flavor and medicinal function. In the "Compendium of Materia Medica", he inherited the research results of his predecessors and at the same time criticized the myths and legends about Ganoderma lucidum. His research has become more in-depth. In his book, he recorded and listed the medicinal properties of six kinds of Ganoderma: "Green Zhizhi, Red Zhizhi, White Zhizhi, Huangzhi, Black Zhizhi, and Purple Zhizhi", and pointed out: "There are many kinds of ganoderma, and there are also flowers and fruits. "Compendium of Materia Medica only uses the slogan "Six Zhizhi", but its species must be recognized." The book records more than 30 species of Ganoderma lucidum and other fungi. His research and summary laid a solid foundation for future generations' research on Ganoderma lucidum. Previous "Tang Xin Xiu Materia Medica" (659 years) is considered to be an important pharmacopoeia in ancient China that records the "Liuzhi" fungi, and also has a more detailed explanation of the medicinal uses of "Liuzhi".

Classification based on texture: Pueraria lobata Hong divided Ganoderma lucidum into "five kinds of mushrooms" according to their texture, namely stone mushroom, wood mushroom, meat mushroom, mushroom mushroom and grass mushroom, and drew a sketch of the five kinds of mushrooms. In "Baopuzi, Immortal Medicine", Ganoderma lucidum was divided into "five kinds of mushrooms".

", and specifically recorded the ecological habits, collection and medicinal value of the "Five Zhizhi". The text states: "The five kinds of Zhizhi include stone Zhizhi, wood Zhizhi, grass Zhizhi, meat Zhizhi, and fungus Zhizhi, each of which has its own characteristics. "There are hundreds of species".

Identification based on morphological drawing: This is also a method used by the ancients to understand and identify Ganoderma lucidum. Many doctors drew morphological diagrams of Ganoderma lucidum based on physical observation. For example, "Bao Bao" "Pu Zi, Nei Pian" and "Xian Yao Pian" contain hundreds of kinds of Ganoderma lucidum and draw pictures. The preface of "Tai Shang Ling Bao Zhi Pin" also points out: "Zhizhi has many shapes and is difficult to distinguish, so I drew pictures. , the description is posted, please refer to it for reference." The book contains 103 species of Ganoderma lucidum with a map. The Song Dynasty's "Geology Genealogy" also has a map of Ganoderma lucidum.

Modern understanding of the classification of "Six Zhizhi"

The ancients divided Ganoderma lucidum into "Six Zhizhi" based on the color of its fruiting bodies. According to modern biological classification, all varieties of the Ganoderma family are used to "accommodate" the "Six Zhizhi". It is very important to be able to match them one to one. Difficult, even impossible. So far, only Ganoderma lucidum and Purple Zhizhi are relatively certain.

According to Professor Zhao Jiding of the Institute of Microbiology, Chinese Academy of Sciences, the relationship between "Six Zhizhi" and modern biological classification methods The comparative analysis of the species is summarized as follows:

Red Zhizhi, also known as Danzhi, is derived from Huoshan. Its nature and flavor are bitter, flat, and non-toxic. It is mainly used to treat knots in the chest. It can benefit the heart, nourish the middle, and increase wisdom. Forget, eat for a long time and you will not grow old, and you will be immortal. The Ganoderma lucidum that we use most and are most familiar with today may be the representative species of this type. Similar to the red ganoderma, there are pine and shank ganoderma, etc. The main characteristics are the mushrooms are kidney-shaped, semicircular or Nearly round, the surface of its cap is brownish-yellow or brownish-red, with paint luster, and the surface of the stipe is smooth, the same color as the cap or darker.

Zizhi, also known as Muzhi, grows in Gaoxia Valley. It is sweet, warm and non-toxic. It mainly treats deafness, can benefit joints, replenish essence and qi, strengthen muscles and bones, improve color, treat fatigue and hemorrhoids. Purple Ganoderma (Chinese Ganoderma) can be considered as the representative species of this category. Main characteristics The fungus is brown, purple-black to almost black, and the fungus flesh is uniformly brown to maroon, and its basidiospores are larger than those of ordinary red ganoderma.

Huangzhi, also known as Jinzhi, is born in Songshan Mountain and has a sweet and mild taste. , non-toxic. It mainly treats the five evils in the heart and soul, can benefit the spleen and calm the mind. According to Ge Hong's description in "Baopuzi": There are five types of meat mushrooms: red, white, black, green and yellow. The yellow ones are like purple gold, and the big ones are like purple gold. Some weigh more than 5 kilograms, and the smallest ones weigh 1500-2000 grams. It can be considered that Polyporus sulfur is the representative species of Huangzhi. When this fungus is fresh, the mushrooms are mostly fleshy. Fresh specimens can often weigh several kilograms and are yellow in color. Becomes hard and brittle.

Baizhi, also known as Yuzhi, is derived from Huashan Mountain. It has pungent and mild nature and flavor, and is non-toxic. It is mainly used to treat cough and upper qi, replenish lung qi, clear the mouth and nose, strengthen the will and calm the mind. Po. Baizhi is described in "Baopuzi" as "cut off fat", so the medicinal stromatoporus may belong to this category. This fungus has white flesh and is shaped like a horseshoe. The largest one can weigh several kilograms. It is born in pine trees. and other coniferous trees.

Black Zhizhi, also known as Xuanzhi, grows in Changshan Mountain. Its nature and flavor are salty, flat, and non-toxic. It is mainly used to treat diseases, diuretic, nourishing kidney qi, clearing the nine orifices, and being intelligent. According to According to the picture of collecting sesame, black sesame grows in the valley of the valley, has a black cap and red stems, and tastes salty and bitter. According to the above records, black sesame may be fake sesame. The cap is black, and when it is fresh, the injured area turns blood red and has a black texture. Long stalk; it may also be polypores with black stalks, which are also fungi with black caps and stipes.

Qingzhi, also known as Longzhi, is derived from Taishan, has a sour and flat taste, and is non-toxic. .It is mainly used to improve eyesight, nourish liver qi, and soothe the spirit. "Baopuzi" records: "Green ones are like green feathers." Yunzhi may be Qingzhi. This fungus also has a leathery cap and short hairs on the surface, so it is rich. The various color changes are similar to the description of "green ganoderma is like green feathers" in "Baopuzi".

Reference: Chen Kanglin Wild Ganoderma lucidum website

Fleshed Ganoderma lucidum, there are People call it "Tai Sui". It is a complex of slime molds, belonging to the Mycetaceae family. It is rarely found in nature. Since "Meat Ganoderma" is a kind of slime mold, it is a living body and lives on water, so it is placed in the water. It will not rot or deteriorate. At the same time, this slime mold is very active and mainly reproduces by spores and hyphae. It also has a strong regeneration ability and can be cut at will and regenerated. Professor Li Zhaolan told reporters that this slime mold Once the bacteria loses the environment it needs to live in, it will enter a dormant period. Even if it is not given water, it will not die easily. Once it is in an environment suitable for its life, it will wake up and continue to grow. Of course, this Growing slime mold does not mean that it will not die. For example, if it is boiled, burned, etc., if the life limit of this slime mold is exceeded, it will still die.

Li Shizhen in "Compendium of Materia Medica"

In the "Compendium", "Meat Jian" is included in the "Chinese" category of "Dishes", calling it "the top grade of this classic", and divides Jian into 5 categories. Among them, "Meat Jian" is described as follows: "Meat Jian" It looks like flesh, attached to big rocks, with head and tail, and is a living thing. The red one is like coral, the white one is like cut fat, the black one is like lacquer, and the yellow one is like purple gold." At the same time, "Compendium of Materia Medica" "Corn" category The entry also lists several prescriptions based on "coriander", which shows that "coriander" has special effects on some difficult diseases. Its unique characteristics are: "Eating for a long time will make you light up and not grow old, and prolong your life." Since there are not many discoveries of the above-mentioned organisms, modern science is still in the preliminary stage of research on the above-mentioned so-called "Meat Ganoderma" organisms. Recently, due to the relatively large number of so-called "Meat Ganoderma" and "Taisui" substances discovered in various places, fish and dragons are mixed. , some people even fish in troubled waters and even try to make a fortune. There is a rumor on the Internet that a professor surnamed Ding from a university in Nanjing has researched on the so-called "Ganoderma ganoderma", which has been confirmed by the media to be false.

Li Shizhen in "Compendium of Materia Medica" The "Meat Ganoderma" recorded in "Meat Ganoderma" can also be called "Biological Heshibi". It has great development and utilization value, and some of its unknown values ??should be further studied.

Meat Ganoderma liquid The nucleic acid has the effect of regulating and enhancing the body's immune function, can improve the stress ability of nerve cells and cardiomyocytes, and has a very significant effect on increasing the production of immune cytokines. The protein in Ganoderma lucidum liquid is a very rare substance that is harmful to the human body. It is a natural protein that is beneficial and contains a variety of trace elements and amino acids. Ganoderma lucidum liquid also contains yeasts and molds. The yeasts are Candida and Geotrichum candidum, which are also very beneficial fungi to the human gastrointestinal and digestive tract.

Proteins and nucleic acids are very important in the future development of biomedicine because they are the material basis for all life activities such as growth, development, digestion, respiration, heredity, immunity, etc. Nucleic acids are the second most important component after sugars, proteins, fats, The latest nutrients after vitamins and minerals are the original nutrients for preventing diseases and maintaining health. Nucleic acids can enhance the production of human immune cytokines, maintain genetic health, delay aging, and resist the production of various harmful bacteria. All living things on the earth All rely on nucleic acid to continue life. Without nucleic acid, there would be no life. Modern scientists call it the "source of life" and "the foundation of life." Since 1868, Swiss scientist Michel first discovered it in human cells. Nucleic acid. Over the past 130 years, 38 scientists in the world have won the Nobel Prize for their research in nucleic acids and related fields.

At the 18th International Genetics Congress held not long ago, 3,000 scientists from all over the world A famous scientist has made the latest scientific conclusion on human life, old age, illness and death: "Except for burns, all human diseases are related to gene damage." "Thousands of diseases are genetic diseases", "Gene damage - cell mutation - disease Genetic health is the key to ensuring human health. So how can we ensure genetic health? This requires nucleic acids, because genes are a collection of nucleic acids. Nucleic acids are both the raw materials of genes and the nutritional source of genes. Just like people eat every day, nucleic acids are the food of genes. Nucleic acids are synthesized by the body itself, but After a person reaches the age of 20, the body's ability to synthesize nucleic acids decreases year by year. The World Health Organization has issued a call: adults should supplement 1 to 1.5 grams of exogenous nucleic acids per day. So modern medicine has come up with this formula: sufficient nucleic acids - genetic health -- Active cells -- human health.

Strictly speaking, the current research on the "mysterious meat balls" in the Qinling Mountains is still quite preliminary. Some people believe that it is the "visual meat ball" recorded in the "Shan Hai Jing" "Meat", "Jurou", "Tai Sui" and "Feng" are the health-preserving delicacies of ancient emperors. Historical records indicate that after Qin Shihuang unified the six kingdoms, he sent Xu Fu to the East to search for the elixir of immortality. The so-called elixir was Ganoderma lucidum. .However, these texts are not very strict. Only the description of Ganoderma lucidum in Li Shizhen's "Compendium of Materia Medica" is closest to the real thing. The Qinling Ganoderma lucidum that lives among the people is covered with too much mystery. What is its value? How valuable is it? It is difficult for anyone to draw conclusions. Fan Xinnian told reporters that his biggest wish now is to cooperate with relevant research units or enterprises to develop and utilize this precious resource so that it can benefit mankind as soon as possible.

Everything that can be used The bacteria that ferment sugar to produce lactic acid are called lactic acid bacteria, including Lactobacillus, Streptococcus lactophilus, yeast, etc. Of course, some lactic acid bacteria are harmful to the body, and not all lactic acid bacteria are beneficial.

Then The two are the same thing, Tai Sui is Ganoderma lucidum, its scientific name is Extra Large Rare Myxomycete Complex

Mainland experts believe that Ganoderma lucidum is a living organism. It feeds on bacteria, yeast, mold spores and other microorganisms. It uses cellulose, chitin, chitin, etc. as nutrients. Its body contains 50% protein and nucleic acid. , as well as yeasts and molds. Biologist Professor Li Guangmin believes that Ganoderma lucidum is a very ancient protoplasmic organism that can crawl. It has the characteristics of protists, fungi and organisms. Microscopic observation , it can be seen that it has a swimming cell with two flagellar structures, and one end of the flagellum of the swimming cell can be seen to ingest food particles unselectively.

Although Ganoderma lucidum tastes very bitter, it is bitter and fragrant, and the bitterness can Add white sugar or rock sugar for seasoning. According to the characteristics of Ganoderma lucidum, here are several simple and effective ways to eat it:

1. Soaking Ganoderma lucidum in water: cut the Ganoderma lucidum into pieces and put it in a tea cup , soak it in boiling water and drink it as tea. You can drink it while soaking. Generally, one cup of dried Ganoderma lucidum can be brewed with boiled water and drunk for a day. 2. Ganoderma lucidum decoction method: cut the Ganoderma lucidum into pieces, put it into a jar, add water, and cook it like decoction of traditional Chinese medicine. Boil the same thing in water and take it, usually 3-4 times. You can also decoct it in water 3 times in a row, put it into a warm water bottle and drink it slowly. There is no limit to how much you drink every day. 3. Soak Ganoderma lucidum in wine: cut the Ganoderma lucidum into pieces and put it in white wine Seal and soak in the bottle. After three days, when the white wine turns brown-red, you can drink it. You can also add a certain amount of rock sugar or bee sugar.

4. Ganoderma stew: regardless of pork, beef, mutton, or chicken, You can add Ganoderma lucidum to stew, add seasonings, drink soup and eat meat according to your own eating habits.

5. Ganoderma lucidum soup: 100g Ganoderma lucidum, 100g morels, 20g sugar, 4000ml water, boil When the soup reaches 2000 ml, you can drink the soup. The medicinal effect and nutritional value of this method are very good. 6. Ganoderma bath: boil 500 grams of Ganoderma lucidum in water for 3 to 4 times, pour it into the bathtub, add water and adjust it to appropriate warm water. Then soak the whole body in the water bathtub, and then rinse in the shower. It has a good effect on treating rheumatism, arthritis, skin diseases, and dredging the tendons.

Tihengjian Broken Ganoderma Spore Powder has good effects on various tumor cells There is a significant inhibitory effect. It is used to cooperate with radiotherapy and chemotherapy for patients with malignant tumors. It can enhance the patient's tolerance, reduce side effects, improve bone marrow hematopoietic function, increase the transfer and recurrence of white blood cells, enhance immunity, and promote recovery. After taking it, patients with advanced cancer can enhance their physical fitness and anti-cancer ability, alleviate the occurrence and development of complications, extend their survival period, and improve their quality of life.