What does hawthorn pill do?

Hawthorn fruit, hawthorn balls and all hawthorn derivatives are not only appetizers, but also childhood memories. The hawthorn pill I brought today is not difficult. Let's do it together. They are not only delicious, but also more interesting. If you have nothing to eat, how pleasant it is to stimulate your appetite and digestion! Especially in autumn and winter, it is the harvest season of hawthorn. Doing something in your spare time can not only relieve boredom, but also increase a cooking skill. From snacks to large appetizers, there are no additives. I cook a few kilograms every autumn and winter, and I can't eat enough! I guess you're not full!

food

500 grams of pitted hawthorn

Yellow rock sugar150g

Proper amount of coarse sugar

Methods/steps

1

The pitted hawthorn is ready, and the yellow rock sugar can be replaced by ordinary rock sugar or fine sugar, with a glass of cold water;

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2

When hawthorn is put into the pot, the amount of water cannot exceed hawthorn;

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three

Sit the pot on a ceramic electric stove and heat it to boiling with double-ring fire;

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four

When the hawthorn is soft, if it can be easily crushed with a spoon, turn off the fire;

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five

Take out the hawthorn meat with a colander and put it into a wall-breaking cooking machine, add a few spoonfuls of hawthorn water and beat it into hawthorn paste;

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six

Pour the hawthorn paste into a non-stick pan of medical stone, heat it on an electric ceramic stove with high fire, then turn to medium fire, pour the yellow crystal sugar into the hawthorn paste, and stir to melt;

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seven

Adjust the firepower from time to time, switch between medium fire and small fire, and fry the hawthorn cake into a relatively dry hawthorn cake, which is a bit difficult to scrape with a scraper and will not fall off;

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eight

Put on disposable gloves, knead a proper amount of hawthorn paste into a ball the size of hawthorn, roll it in coarse sugar, and gently press it with your hand to make all the sugar particles stick to the surface of hawthorn ball;

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nine

It can be eaten within three days at room temperature and within 10 days in the refrigerator.

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end

Matters needing attention

Hawthorn seeds should be removed, but skin should not be removed. After cooking, you can't eat the skin if you make it into a delicate paste with a cooking machine, and because of the skin, the color of hawthorn mud will be deeper;

Be sure to fry the hawthorn paste hard, although the water evaporates more, so that the hawthorn ball can be formed;

There is no starch in hawthorn cake except yellow rock sugar, and the amount of yellow rock sugar used for cooking hawthorn is not large, even if a layer of coarse sugar is rolled outside, it will not be particularly sweet.