What is the responsibility of a chef?

The responsibility of a restaurant chef should be to ensure the quality of food and be polite to others. The responsibility of a chef should also be to use raw materials reasonably to prevent food poisoning. Chef's job responsibilities also require maintaining kitchen stoves and equipment, and assisting employees and restaurant waiters in preparing meals. The following are some specific job responsibilities of the chef.

1. Chef's job responsibilities: under the command of the restaurant foreman, he is responsible for the processing and production of various foods to ensure food quality;

2. Chef's job responsibilities: thoughtful service and courtesy;

3. Chef's job responsibilities: observe the schedule, have meals on time, and don't leave the post without permission, or leave the post without permission.

4. Chef's job responsibilities: obey the distribution, cook food according to quality, quantity and time, so that the food is delicious, good quality and fresh;

5. Chef's job responsibilities: Abide by safety operation rules, use operating tools correctly, use raw materials rationally, and save water, electricity, gas and other materials;

6. Chef's job responsibilities: strictly abide by the rules and regulations of the hotel, do a good job in the hygiene of the kitchen and dining room, ensure that guests do not eat food with peculiar smell and prevent food poisoning;

7. Chef's job responsibilities: dress neatly before going to work, no smoking in the kitchen, and irregular cooking;

8. Chef's job responsibilities: consciously abide by the hotel's rules and regulations, and strive to learn and improve cooking skills;

9. Chef's job responsibilities: obey the supervisor's instructions, maintain kitchen utensils and equipment, and assist the staff restaurant waiter to prepare meals.