Where does Longjiang authentic pork knuckle rice come from?

Longjiang authentic pork knuckle rice comes from Chaoshan area, Guangdong Province.

There are two opinions about Longjiang pig's foot rice. One is that a wealthy businessman invited several chefs to give a banquet to thank Han Yu for setting up education and rebuilding water conservancy in Chaozhou. One of them is pig's trotters, fresh and delicious, fat but not greasy, and Han Yu is full of praise.

When asked if the chef was from Longjiang, he personally named Longjiang trotters, and Longjiang trotters became famous from then on. There is also a saying that pig's foot rice originated in longjiang town, Huilai, Jieyang and Chaoshan, so it is called Longjiang pig's foot rice.

Authentic Longjiang pork knuckle rice;

The time cost of marinade is very high. First of all, you have to burn all the coarse hair and fine hair on the trotters with a flamethrower, cut them into four pieces from beginning to end: head ring, broken wheel, quarter and hoof tail, and then soak the trotters in spice soy sauce.

Boil the meat with high fire first, and then simmer it with low fire, so that excess oil can penetrate into the gravy and the lean meat will be cured thoroughly. When the gravy boils like syrup, you will know that this pot of meat has turned into braised pig's feet, which is delicious in color and flavor.

And tender and fragrant, fragrant but not greasy, and the entrance is fragrant and attractive.