North-South Food Slogan

In China, the characteristic food culture is extensive and profound, and there are many local food characteristics all over the country. In addition, China has a vast territory, and each kind of special food constitutes a distinct regional culture and humanistic customs. There are some local delicacies that locals can't get enough to eat, while mainlanders can vomit for a long time after eating one bite; There are also some local cuisines that northerners like to eat, but northeastern people are not used to it; There are also northern foods that northerners can't accept. There are seven kinds of snacks that have "objections", and there are great differences between the north and the south. Some people don't have enough to eat, and some people can't smell it:

First, fry stinky tofu.

If we talk about which special food is the most "penetrating", it is non-fried stinky tofu: everyone is standing on the street of a big city, and even if a big car walks through the street, "fried stinky tofu", you can smell that iconic smell three or five miles away. When someone eats stinky tofu at home, it may not be long before the whole staircase will understand. But some people like fried stinky tofu very much. They can't eat enough. When they meet it, they can't bear it. They must buy a box and eat it in chunks. People who don't like stinky tofu, even if they take a sip, need to be full of verve and even hold the belief that they will vomit.

Second, pig fat intestines

Pork fat sausage is still a classic pork, and it is also the two most expensive pork dishes with the same name as pork belly. Regardless of the price of pork, it generally fluctuates at the level of 50 to 60 yuan a catty. Pork fat sausage is a classic dish, the most famous of which is the traditional anhui cuisine Jiuzhuan large intestine, and the dried fat sausage of Sichuan cuisine. The relatively common practice is to stir-fry fat sausages with spicy sauce and stew tofu with fat sausages. However, Chen Jiuyou still likes to eat braised pork intestines best, eat a mouthful of oily high-grade Hengshui Laobaigan, and still be able to drink. Many people misunderstand pork fat intestines mainly because this kind of raw pork is full of "pork chops" and is "boring" in the ideological field. Many women who pursue beauty and lose weight are not disgusted with eating pig intestines, mainly because they are worried that there is too much vegetable oil in cold chicken.

Third, garlic

Many northerners can't understand why northeast people like garlic so much. Besides adding garlic paste to cold dishes, they also like to add garlic paste before cooking. Eating in summer is inseparable from minced garlic. What's more, jiaozi and steamed stuffed bun who eat dumpling stuffing will directly chew garlic cloves, and the steamed stuffed bun shop will provide garlic for free. Some people go to a restaurant to eat. As long as there are meat dishes, they will also ask for a garlic in the store. They will only say, "Eat meat without garlic, and the nutrients will be reduced by half." People who don't like garlic, especially many northerners, can't eat a bite.

Fourth, fennel.

Fennel dishes are unfamiliar to many northerners, and in some areas, they can't eat them. However, when it comes to a spicy condiment, everyone will suddenly wake up from a dream, and that is "fennel". Fennel is a plant of fennel, which will grow "fennel" seeds when it is perfect. Fennel has a pure natural fragrance, and the fragrance of this volatile can kill insects, so fennel rarely uses chemical fertilizers. Fennel is used to make stuffing, jiaozi and steamed bread. Because fennel especially likes high-fried workers, it will become fragrant when choosing pork belly.

Verb (abbreviation of verb) Houttuynia cordata root

However, for the roots of Houttuynia cordata that northerners like, Northeasters frankly can't eat them; Houttuynia cordata root is still a kind of food with "heavy taste" because of its pure natural "fishy smell". In the south, the common practice of Houttuynia cordata root is to mix cold dishes, scrambled eggs, fried shredded pork and fried sausages, and it can also be made into home-cooked dishes such as Houttuynia cordata root porridge and bacon. The classic dishes are steamed chicken with houttuynia cordata root and pig lung soup with houttuynia cordata root.

Six, eggplant

Many people can't eat the bitter taste of bitter gourd, even if it is dipped in pure honey, it is useless. People who like to eat bitter gourd eat eggplant just like cucumbers, which makes people look "exciting" after being cleaned and recycled. Eggplant, also known as "cold melon", is slightly bitter and cool, and contains a lot of various nutrients. It is also a vegetable with beauty beauty effect, which is very suitable for eating in summer. The classic dish is bitter gourd with honey sauce. Soaking eggplant slices in pure honey immediately and frying the sea is also a very delicious method of frying shredded chicken. For many "elderly diabetics", eggplant contains pure natural momordicin, which has positive benefits for elderly diabetics.

Seven, coriander

Coriander, also known as coriander, is a kind of food that people in Northeast China especially like. It is mainly used to add cold dishes and soup before cooking, which has the functions of refreshing and improving the taste. Just like garlic, it is difficult for northerners to understand why the northeast people like coriander so much.