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What are Bijie specialties?
Weining ham is a traditional specialty of Guizhou, which has a history of more than 600 years and has long been famous at home and abroad. Weining is more than 2000 meters above sea level and belongs to the cold Wumeng Mountain. The mountains are full of fertile pastures. Animal husbandry is very developed in history, and local Yi compatriots have the custom of grazing in mountainous areas. Pigs, cows and sheep are in the same group and exercise a lot. Pig legs are well developed, muscles are strong and full, fat and thin. Local fine breeds such as Cole Pig and Fadi Pig have the characteristics of roughage tolerance and cold tolerance, and the lean meat rate is high.
2. Hezhang walnut
Hezhang Walnut is small and unattractive in appearance, but it has the characteristics of thin shell, full kernel, white kernel, easy access to kernel and mellow taste. It is one of the agricultural special products exported by Guizhou Province of China. Hezhang walnut is a geographical indication protection product. There is a kind of walnut, which is small and unattractive in appearance, but its average selling price reaches one catty in 22 yuan. This is Hezhang walnut. Hezhang Walnut is named after it is produced in Hezhang County, Guizhou Province, and it is named after the place name because of its high altitude, long light and large temperature difference.
3, generous wrinkled pepper
Dafang has a long history of planting peppers, with more than 400 years of line peppers and wrinkled peppers. Dafang County annals have records of sea peppers (peppers). It is said that Mrs. She Xiang, the ambassador of Xuanwei, Guizhou Province, and a generous female politician of the Yi nationality in the Ming Dynasty, visited Zhu Yuanzhang, the founder of the Ming Dynasty, and brought rich dried peppers. After Zhu Yuanzhang ate it, he felt spicy and fragrant. When he saw that all the generous peppers were wrinkled, he called them "wrinkled peppers". Since then, he has paid tribute every year. Therefore, Dafang pepper, also known as Gongjiao, is one of the seven famous peppers in China.
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