What are the famous hot pot restaurants in China?

1. Haidilao hot pot-the best hot pot

makes people feel that its good service is "outrageous". Customers who have been to Haidilao will find that customers waiting for meals in the waiting area can help themselves to free fruits, drinks and snacks; If it is a few friends together, the waiter will take the initiative to send chess and cards; When ordering, rubber bands, mobile phone bags and aprons have all been delivered to your hand, and chewing gum will be delivered after meals. These are the services that every customer who goes to Haidilao for dinner will enjoy. What is commendable is the high-quality service that Haidilao has been providing for years.

Second, Little Sheep Hot Pot-Hot Pot Without Dipping the Bottom Material

Little Sheep Hot Pot is characterized by not dipping the bottom material, and its fragrant pot bottom is carefully prepared from dozens of seasonings, which has been rinsed for a long time but not weak. The special mutton for Little Sheep Hot Pot is selected from the six-month-old Wuzhumuqin sheep, a high-quality mutton variety provided by Xilin Gol Natural Ranch in Inner Mongolia, which is pure natural and pollution-free. Its meat is not only tender and juicy, but also delicious, especially because the natural pasture has not been polluted, and its meat is recognized as green food by the state, which is of great benefit to human body.

3. Donglaishun Hot Pot-Traditional Copper Hot Pot for Rinsing Meat

Donglaishun instant-boiled mutton is a famous dish of Donglaishun, a famous Chinese time-honored brand. Donglaishun instant-boiled mutton has four characteristics: fine selection of ingredients, crisp sugar and garlic, fragrant seasoning and prosperous hot pot. It is well-known at home and abroad and has a long history. Donglaishun has strict regulations on the quality of mutton, from the origin, species, age and meat parts of sheep. Its instant-boiled mutton is fat but not oily, thin but not firewood, cooked at once, not old for a long time, not greasy and delicious.

Fourth, Dezhuang Hot Pot-the largest hot pot in the world

Dezhuang Hot Pot is famous for its "the largest hot pot in the world". The "Dezhuang Hot Pot", which has won the Guinness World Record and the Guinness Book of Television in China, is the symbol and symbol of Chongqing hot pot, the pride of Chongqing people and an important milestone in the history of Chongqing hot pot. Dezhuang hot pot adopts advanced management experience and technical equipment at home and abroad in catering and food deep processing, and forms a new food series with "convenient eating and rich nutrition" such as reconstituted meat products and various conditioning packages.

No.5 Pot Champion Hot Pot-Small Hot Pot with the Most Complete Taste

No.1 Pot Champion Hot Pot, according to the climate change of the four seasons, implements the theory of health preservation, stresses regional characteristics, distinguishes different groups of people, absorbs the taste advantages of China, Japan, Thailand and Europe, adopts the fusion of more than 4 Chinese herbal medicines, develops 56 original hot pot bottoms, and matches them with set drinks with different characteristics. It is still the most complete hot pot in the industry. Pot champion hot pot adopts the forms of revolving, bar, booth, ordering food, self-help, etc., and it is clean and hygienic. It is the only famous domestic hot pot brand suitable for public investment and entrepreneurship.

Vi. Macao Doulao Pot-a fashionable and light hot pot

Macao Doulao inherits the essence of Macao hot pot, blends deep-sea seafood from all over the world into the soup base with the same ancient secret recipe, and with the scientific preparation of modern technology, Macao Doulao has created the supreme hot pot culture with urban customs. More than 8% of the raw materials of Macao Doulao are directly transported by air from the place of origin. No matter whether it is food or soup, it has no greasy feeling, light and elegant, oil-free, smokeless and nutritious, which is memorable.

VII. Huang Jihuang Braised Pot-Cooked Hot Pot without Water

Huang Jihuang Braised Pot applies the traditional "braised" cooking method to modern catering, and stews the ingredients completely by the moisture of the food itself without water, which not only preserves the nutritional components of the food well, but also keeps the original flavors of various ingredients in the pot, so that a pot of delicious food can achieve the perfect effect of balanced nutrition, freshness and tenderness. Huang Jihuang's secret recipe inherits the traditional theory of "medicine and food are homologous" in China's medicine, which not only pays attention to the ratio of ingredients and ingredients, but also pays attention to the ratio of ingredients and medicinal properties.

VIII. Huige Seafood Pot-a luxurious seafood hot pot

Huige hot pot belongs to a high-grade seafood hot pot, and the seafood is airlifted from Hong Kong with excellent quality. Diners enjoy not only the sense of taste, but also the luxurious dining space. The restaurant is divided into several independent areas, the overall design is eye-catching, the lighting is bizarre, the mural style is unique, and the private room is exquisite and elegant, which ensures the guests to have a leisurely and comfortable atmosphere to a certain extent.

9. Qiaotou Hotpot-Chinese Time-honored Hotpot

Qiaotou Hotpot is a Chinese Time-honored Hotpot, which is characterized by hemp, spicy, hot, tender, fresh and fragrant. In recent years, on the basis of inheriting the traditional characteristics of Laoqiaotou, the fine production technology of sweet and litchi flavor of Su cuisine and Cantonese cuisine has been integrated into the hot pot, so that the hot pot will not be tasteless, spicy and not harmful to the stomach, hot and not harmful to the throat, and the oil will not be greasy to the mouth, so as to achieve the goal of smelling the fragrance and salivating, seeing the color and moving the stomach, having a pleasant taste and being unforgettable after a meal. The principle of making Qiaotou hot pot: balance among five flavors, mellow in freshness, soft in spicy, and hierarchical in taste.

X. Wei Laoxiang Hotpot-Exclusive Sauce-flavor Hotpot

Wei Laoxiang Hotpot inherits the secret recipe of Wei's for thousands of years, has an exclusive sauce-flavor hot pot and more than 3 special pot bottoms, and always follows the enterprise spirit of "inheriting the classics and being brave in innovation". Under the leadership of Ms. Wei Lijuan, the chairman of the board, Wei Laoxiang won the titles of "Famous Hotpot in China" and "AAA Enterprise in China" successively, in 214.